{"id":105178,"date":"2016-07-31T06:07:10","date_gmt":"2016-07-31T04:07:10","guid":{"rendered":"http:\/\/hudo.com\/si\/2016\/07\/31\/kulinarika-lokanda-devetak-odkopani-kraski-biser\/"},"modified":"2016-08-01T09:17:17","modified_gmt":"2016-08-01T07:17:17","slug":"kulinarika-lokanda-devetak-odkopani-kraski-biser","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/aktualno\/kulinarika-lokanda-devetak-odkopani-kraski-biser\/","title":{"rendered":"Kulinarika: Lokanda Devetak – odkopani kra\u0161ki biser"},"content":{"rendered":"

Na Krasu je krasno. Hudomu\u0161no misel je v verze svojih pesmi \u017ee zdavnaj spravil Pre\u0161ernov nagrajenec Miroslav Ko\u0161uta. V predmarketin\u0161kem obdobju. Na Krasu je krasno je bolj ali manj geslo vsake Kra\u0161evke in Kra\u0161evca. Trajalo pa je kar dolgo, da se je to geslo udoma\u010dilo tudi pri gostih in turistih. Kras je vselej veljal za tisto suho in kamnito obmo\u010dje, ki je svoje mesto v slovenski zavesti dobilo po zaslugi \u0161e enega pesnika, velikega poeta iz Tomaja. Brinjevke in bori, burja in kamnite pokrajine so sedle v zavest slovenskega \u010dloveka zaradi Sre\u010dka Kosovela. In Kras je bil za povpre\u010dnega Slovenca nostalgi\u010dni drobec Kosovelove veli\u010dine.<\/p>\n","protected":false},"excerpt":{"rendered":"

Na Krasu je krasno. Hudomu\u0161no misel je v verze svojih pesmi \u017ee zdavnaj spravil Pre\u0161ernov nagrajenec Miroslav Ko\u0161uta. V predmarketin\u0161kem obdobju. Na Krasu je krasno je bolj ali manj geslo vsake Kra\u0161evke in Kra\u0161evca. Trajalo pa je kar dolgo, da se je to geslo udoma\u010dilo tudi pri gostih in turistih. Kras je vselej veljal za tisto suho in kamnito obmo\u010dje, ki je svoje mesto v slovenski zavesti dobilo po zaslugi \u0161e enega pesnika, velikega poeta iz Tomaja. Brinjevke in bori, burja in kamnite pokrajine so sedle v zavest slovenskega \u010dloveka zaradi Sre\u010dka Kosovela. In Kras je bil za povpre\u010dnega Slovenca nostalgi\u010dni drobec Kosovelove veli\u010dine.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1179],"tags":[],"source":[5113],"supertag":[],"acf":[],"yoast_head":"\nKulinarika: Lokanda Devetak - odkopani kra\u0161ki biser - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/aktualno\/kulinarika-lokanda-devetak-odkopani-kraski-biser\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kulinarika: Lokanda Devetak - odkopani kra\u0161ki biser - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Na Krasu je krasno. Hudomu\u0161no misel je v verze svojih pesmi \u017ee zdavnaj spravil Pre\u0161ernov nagrajenec Miroslav Ko\u0161uta. V predmarketin\u0161kem obdobju. Na Krasu je krasno je bolj ali manj geslo vsake Kra\u0161evke in Kra\u0161evca. Trajalo pa je kar dolgo, da se je to geslo udoma\u010dilo tudi pri gostih in turistih. Kras je vselej veljal za tisto suho in kamnito obmo\u010dje, ki je svoje mesto v slovenski zavesti dobilo po zaslugi \u0161e enega pesnika, velikega poeta iz Tomaja. Brinjevke in bori, burja in kamnite pokrajine so sedle v zavest slovenskega \u010dloveka zaradi Sre\u010dka Kosovela. In Kras je bil za povpre\u010dnega Slovenca nostalgi\u010dni drobec Kosovelove veli\u010dine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/aktualno\/kulinarika-lokanda-devetak-odkopani-kraski-biser\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-31T04:07:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-08-01T07:17:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2016\/07\/lav22860.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"hudo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:site\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"hudo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/kulinarika-lokanda-devetak-odkopani-kraski-biser\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/kulinarika-lokanda-devetak-odkopani-kraski-biser\/\"},\"author\":{\"name\":\"hudo\",\"@id\":\"https:\/\/hudo.com\/si\/#\/schema\/person\/601cf3379633985b20f7e50f2bb47707\"},\"headline\":\"Kulinarika: Lokanda Devetak – odkopani kra\u0161ki biser\",\"datePublished\":\"2016-07-31T04:07:10+00:00\",\"dateModified\":\"2016-08-01T07:17:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/kulinarika-lokanda-devetak-odkopani-kraski-biser\/\"},\"wordCount\":124,\"publisher\":{\"@id\":\"https:\/\/hudo.com\/si\/#organization\"},\"articleSection\":[\"Aktualno\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/kulinarika-lokanda-devetak-odkopani-kraski-biser\/\",\"url\":\"https:\/\/hudo.com\/si\/aktualno\/kulinarika-lokanda-devetak-odkopani-kraski-biser\/\",\"name\":\"Kulinarika: Lokanda Devetak - 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