{"id":11001,"date":"2015-12-16T07:29:00","date_gmt":"2015-12-16T06:29:00","guid":{"rendered":"http:\/\/master.hudo.com\/si\/2015\/12\/16\/5-trikov-za-se-boljse-kuhano-vino\/"},"modified":"2015-12-16T07:29:00","modified_gmt":"2015-12-16T06:29:00","slug":"5-trikov-za-se-boljse-kuhano-vino","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/5-trikov-za-se-boljse-kuhano-vino\/","title":{"rendered":"5 trikov za \u0161e bolj\u0161e kuhano vino"},"content":{"rendered":"
\n\t\t\t\t\t
Kuhano vino je najbolj\u0161e, \u010de ga naredimo kar sami doma. <\/figcaption><\/figure>\n

Kuhano vino lahko pripravi\u0161 iz belega ali rde\u010dega vina. \u010ceprav si mnogi za kuhanje omislijo najslab\u0161e vino, ker bi naj bilo prav vsako tako ali tako dovolj dobro za kuhanje, po pri\u010devanju mnogih, vendarle ni vseeno, kak\u0161no vino vlije\u0161 v lonec. Saj ve\u0161, iz dobrih sestavin, dober rezultat.<\/p>\n

Pomembno pa je tudi, kako kuhano vino pripravimo. Poglejmo najprej osnoven recept za kuhano vino:<\/p>\n

Osnovne sestavine za kuhano vino:<\/h2>\n

– 1 liter vina<\/p>\n

– 3 dcl vode<\/p>\n

– 10 \u017elic sladkorja<\/p>\n

– klin\u010dki (vsaj 15)<\/p>\n

– cimet po okusu<\/p>\n

– nekaj rezin limone<\/p>\n

Kako pripravimo kuhano vino?<\/h2>\n

Vse zgoraj navedene sestavine za kuhano vino damo v lonec ter kuhamo do skoraj\u0161njega vretja. \u0160e preden vino zavre, odstavimo in nato\u010dimo v lon\u010dke.<\/p>\n

Kako lahko kuhano vino naredimo \u0161e bolj aromati\u010dno?<\/h2>\n

Da bi bilo kuhano vino \u0161e bolj\u0161e, uporabite pri kuhanju vina katerega izmed naslednjih trikov:<\/p>\n

1. Trik: <\/b>Poleg obi\u010dajnih za\u010dimb (cimet, klin\u010dki, limonina lupinica) pregrejte v vinu \u0161e lovorov list, brinove jagode ali ingver. Eksperimentirajte.<\/p>\n

2. Trik: <\/b>Vinu na koncu dodajte rum. Najbolje beli, lahko pa je tudi obi\u010dajen.<\/p>\n

3. Trik: <\/b>Kuhanemu vinu dodajte \u0161e vanilin sladkor, pol pomaran\u010de ali mandarino.<\/p>\n

4. Trik: <\/b> V posodi karamelizirajte nekaj \u017elic sladkorja, zalijte s hladno vodo, vlijte vino, dodajte klin\u010dke, cimet in limonine rezine. Vino kuhajte do skoraj\u0161njega vretja, a naj ne zavre.<\/p>\n

5. Trik: <\/b>Limoni odstranite lupine in uporabite zgolj rezine limone. Tako bo\u00a0 kuhano vino manj grenilo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ni ga \u010dez dobro kuhano vino! Da boste vedeli kaj pijete, ga pripravite kar sami doma in povabite \u0161e prijatelje.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[2289,1578],"source":[1519,1518],"supertag":[16391],"acf":[],"yoast_head":"\n5 trikov za \u0161e bolj\u0161e kuhano vino - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/5-trikov-za-se-boljse-kuhano-vino\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 trikov za \u0161e bolj\u0161e kuhano vino - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Ni ga \u010dez dobro kuhano vino! 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