{"id":11027,"date":"2016-12-13T08:27:11","date_gmt":"2016-12-13T07:27:11","guid":{"rendered":"http:\/\/master.hudo.com\/si\/2015\/12\/14\/katero-vino-uporabiti-za-kuhancka\/"},"modified":"2016-12-27T14:25:44","modified_gmt":"2016-12-27T13:25:44","slug":"katero-vino-uporabiti-za-kuhancka","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/katero-vino-uporabiti-za-kuhancka\/","title":{"rendered":"Katero vino uporabiti za kuhan\u010dka?"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u010ce nismo ravno ljubitelji oz. poznavalci vin, smo pri nakupu vina za pripravo kuhanca lahko hitro v zadregi. \u010ce poenostavimo, si lahko pri temo pomagamo z dvema vodiloma: 1.) iz slabega vina ne moremo narediti res dobrega kuhanega, vendar pa je 2.) nesmiselno uporabiti predobro vino, saj za\u010dimbe, pogrevanje in dodani sladkor spremenijo njegovo aromo in okus. Zato je smiselno najti neko srednjo pot, ki bo najbolj ustrezala na\u0161emu okusu – in \u017eepu!<\/p>\n

Rde\u010de ali belo kuhano vino?<\/h2>\n

Ali bomo izbrali rde\u010de ali belo vino, je seveda stvar okusa oz. lokalne tradicije. Podobno, kot nekateri ljudje raje pijejo rde\u010de, kot belo vino, se razlikujemo tudi pri izbiri zakuhanega. Katera rde\u010da in katera bela pa so najbolj primerna?<\/p>\n

Pomembno je, da dolo\u010dimo nek minimum kakovosti (maksimum pa bo zagotovo dolo\u010dila cena). Izberite vino, ki je ozna\u010deno kot kakovostno<\/strong>. Na decembrskih stojnicah in v mnogih gostinskih lokalih pogosto uporabljajo cenena namizna vina<\/strong>, okus pa izbolj\u0161ajo z obilico dodanega sladkorja ali celo pripravljenimi me\u0161anicami arom in dodatkov. \u010ce pija\u010do \u017ee pripravljamo sami, si bomo seveda privo\u0161\u010dili bolj\u0161e vino. Cene slovenskih kakovostnih vin na policah supermarketov se gibljejo nekje med 3 in 6 evrov, v \u010dasu decembrskih akcij pa dobimo povsem dostojna \u017ee za 2,5 evra. Prihranek 50 centov pa zagotovo ne odtehta slab\u0161ega okusa in ma\u010dka naslednje jutro.<\/p>\n

\n\t\t\t\t\t
Slovenske vinorodne pokrajine (foto:Wikipedia)<\/figcaption><\/figure>\n

Ve\u010dina slovenskih vin sodi v razred kakovostnih, zato izbira ne bo prete\u017eka. Poglejmo nekaj najpogostej\u0161ih sort.<\/p>\n

Sorte rde\u010dih vin:<\/strong> modra frankinja, refo\u0161k, teran, modri pino, cabernet sauvignon, cabernet franc, merlot idr.<\/p>\n

Sorte belih vin:<\/strong> beli in sivi pinot, la\u0161ki rizling, renski rizling, chardonnay, sauvignon, rebula, zeleni silvanec, rizvanec, traminec, \u0161ipon idr.<\/p>\n

Zagri\u017eeni enologi bi zagotovo oporekali izbiri nekaterih vin v prid drugim, a va\u0161e vodilo naj bo okus. Izberite polsuho, suho ali celo polsladko vino ter osnovni recept za pripravo kuhanca priredite po svoje:<\/p>\n

Sestavine za kuhano vino:<\/strong><\/p>\n

– 1 l vina<\/p>\n

– 0,5 l vode (poljubno)<\/p>\n

– lupina limone in pomaran\u010de (pred strganjem smo sade\u017e temeljito oprali!)<\/p>\n

– za\u010dimbe: \u017elica nageljnovih \u017ebic, 2 pali\u010dici cimeta<\/p>\n

– sladkor: glede na sladkost vina in na\u0161 okus<\/p>\n

V lonec z vinom (in vodo, \u010de smo jo dodali) vr\u017eemo za\u010dimbe, lupinice in sladkor, postavimo na \u0161tedilnik in odstavimo, \u0161e preden zavre. Ko postre\u017eemo, zraven ponudimo \u0161e dodaten sladkor, da si lahko vsakdo sladka po lastnem okusu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ste tudi vi pogosto v dilemi, katero vino kupiti za pripravo kuhan\u010dka? Preverite, na kaj moramo biti pozorni<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[1419,2289,2917,2249],"source":[1519,1518],"supertag":[],"acf":[],"yoast_head":"\nKatero vino uporabiti za kuhan\u010dka? - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/katero-vino-uporabiti-za-kuhancka\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Katero vino uporabiti za kuhan\u010dka? - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Ste tudi vi pogosto v dilemi, katero vino kupiti za pripravo kuhan\u010dka? 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