{"id":11298,"date":"2016-11-14T07:33:13","date_gmt":"2016-11-14T06:33:13","guid":{"rendered":"http:\/\/master.hudo.com\/si\/2015\/11\/09\/recept-domaca-hrustljava-cesnova-struca\/"},"modified":"2016-11-25T12:36:54","modified_gmt":"2016-11-25T11:36:54","slug":"recept-domaca-cesnova-struca","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/recept-domaca-cesnova-struca\/","title":{"rendered":"RECEPT: Doma\u010da \u010desnova \u0161truca"},"content":{"rendered":"
\n\t\t\t\t\t
foto:Thinkstock<\/figcaption><\/figure>\n

Ta ve\u010dnamenska dobrota bo popestrila va\u0161e dru\u017eabne dogodke ali obi\u010dajne obroke. Postre\u017eemo jo k solatam, pomakam, enolon\u010dnicam ali kar samo – pripravimo pa jo doma. Kupljene so morda res bolj enostavne za pripravo, a sestavine v njih niso ravno najbolj kakovostne. Izognite se hidrogeniziranim ma\u0161\u010dobam, konzervansom, oja\u010devalcem okusa in drugim nedobrodo\u0161lim kemikalijam ter \u010desnovo \u0161truco pripravite sami!<\/p>\n

Sestavine:<\/h3>\n

– \u0161truca belega kruha<\/p>\n

– olj\u010dno olje<\/p>\n

– strok ali dva fino sesekljanega \u010desna<\/p>\n

– sol<\/p>\n

– zeli\u0161\u010da (origano, timijan in\/ali ro\u017emarin)<\/p>\n

Pe\u010dico segrejemo na 180\u00b0C. \u0160truco kruha polo\u017eimo na leseno desko in vanjo z ostrim no\u017eem zare\u017eemo po dolgem in po\u010dez, da dobimo 4 cm \u0161iroke kvadrate, ali pa vre\u017eemo le rezine. Pri tem pazimo, da zare\u017eemo le malo preko polovice debeline \u0161truce; tako dobimo zareze za na\u0161a zeli\u0161\u010da in olje, \u0161truca pa bo ohranila obliko.<\/p>\n

Vzemite velik kos peki papirja in ga zme\u010dkajte ter operite pod teko\u010do vodo. Iz njega, kot iz krpe, stisnite vodo, ter ga razprostrite na delovno povr\u0161ino.<\/p>\n

\"peki<\/a><\/p>\n

Nanj polo\u017eite \u0161truco in jo izdatno pokapljajte z olj\u010dnim oljem, tako da bo pronicalo v vse zareze. Nato v zareze vtrite \u010desen in zeli\u0161\u010da, \u0161truco \u0161e malo pokapljajte z oljem in jo celo natrite. Posolite in zavijte v papir, tako da bodo robovi tesno zavihani.<\/p>\n

\"\u010desnov<\/a><\/p>\n

\u010cesnov kruh polo\u017eite v pe\u010dico in pustite, da se pe\u010de 20 minut. V tem \u010dasu se bodo okusi zeli\u0161\u010d in \u010desna skupaj z olj\u010dnim oljem vpili v kruh, zaradi mokrega papirja pa se skorja ne bo su\u0161ila.<\/p>\n

Kruh nare\u017eite in postrezite!<\/p>\n","protected":false},"excerpt":{"rendered":"

Kako doma pripraviti slastno, di\u0161e\u010do in zunaj hrustljavo \u010desnovo \u0161truco?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[2390,2155,1646,1578],"source":[1519,1518],"supertag":[16391],"acf":[],"yoast_head":"\nRECEPT: Doma\u010da \u010desnova \u0161truca - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/recept-domaca-cesnova-struca\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECEPT: Doma\u010da \u010desnova \u0161truca - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Kako doma pripraviti slastno, di\u0161e\u010do in zunaj hrustljavo \u010desnovo \u0161truco?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/kuharija\/recept-domaca-cesnova-struca\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-14T06:33:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-11-25T11:36:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2016\/03\/img-176956560.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"507\" \/>\n\t<meta property=\"og:image:height\" content=\"338\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"hudo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:site\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"hudo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/recept-domaca-cesnova-struca\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/recept-domaca-cesnova-struca\/\"},\"author\":{\"name\":\"hudo\",\"@id\":\"https:\/\/hudo.com\/si\/#\/schema\/person\/601cf3379633985b20f7e50f2bb47707\"},\"headline\":\"RECEPT: Doma\u010da \u010desnova \u0161truca\",\"datePublished\":\"2016-11-14T06:33:13+00:00\",\"dateModified\":\"2016-11-25T11:36:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/recept-domaca-cesnova-struca\/\"},\"wordCount\":280,\"publisher\":{\"@id\":\"https:\/\/hudo.com\/si\/#organization\"},\"keywords\":[\"\u010desen\",\"kruh\",\"prigrizki\",\"recepti\"],\"articleSection\":[\"Kuharija\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/recept-domaca-cesnova-struca\/\",\"url\":\"https:\/\/hudo.com\/si\/kuharija\/recept-domaca-cesnova-struca\/\",\"name\":\"RECEPT: Doma\u010da \u010desnova \u0161truca - 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