{"id":12847,"date":"2015-12-11T05:25:00","date_gmt":"2015-12-11T04:25:00","guid":{"rendered":"http:\/\/master.hudo.com\/si\/2015\/12\/11\/5-nasvetov-za-se-boljse-kuhano-vino\/"},"modified":"2015-12-11T05:25:00","modified_gmt":"2015-12-11T04:25:00","slug":"5-nasvetov-za-se-boljse-kuhano-vino","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/5-nasvetov-za-se-boljse-kuhano-vino\/","title":{"rendered":"5 nasvetov za \u0161e bolj\u0161e kuhano vino"},"content":{"rendered":"
\n\t\t\t\t\t
Kuhano vino je najbolj\u0161e, \u010de ga naredimo kar sami doma. <\/figcaption><\/figure>\n

Kuhano vino lahko pripravi\u0161 iz belega ali rde\u010dega vina. \u010ceprav si mnogi za kuhanje omislijo najslab\u0161e vino, ker bi naj bilo prav vsako dovolj dobro za kuhanje, po pri\u010devanju mnogih, vendarle ni vseeno, kak\u0161no vino vlije\u0161 v lonec. Saj ve\u0161, iz dobrih sestavin, dober rezultat.<\/p>\n

Pomembno pa je tudi, kako kuhano vino pripravimo. Poglejmo najprej osnoven recept za kuhano vino:<\/p>\n

Osnovne sestavine za kuhano vino:<\/h2>\n

– 1 liter vina<\/p>\n

– 3 dcl vode<\/p>\n

– 10 \u017elic sladkorja<\/p>\n

– klin\u010dki (vsaj 15)<\/p>\n

– cimet po okusu<\/p>\n

– nekaj rezin limone in pomaran\u010de<\/p>\n

Kako pripravimo kuhano vino?<\/h2>\n

Vse zgoraj navedene sestavine za kuhano vino damo v lonec ter kuhamo do skoraj\u0161njega vretja. \u0160e preden vino zavre, odstavimo in nato\u010dimo v lon\u010dke.<\/p>\n

Kako lahko kuhano vino naredimo \u0161e bolj aromati\u010dno?<\/h2>\n

Da bi bilo kuhano vino \u0161e bolj\u0161e, uporabi pri kuhanju vina katerega izmed naslednjih trikov:<\/p>\n

1. nasvet za bolj\u0161e kuhano vino: <\/b>Poleg obi\u010dajnih za\u010dimb (cimet, klin\u010dki, limonina lupinica) pregrej v vinu \u0161e lovorov list, brinove jagode ali ingver. Eksperimentiraj.<\/p>\n

2. nasvet za bolj\u0161e kuhano vino: <\/b>Vinu na koncu dodaj rum. Najbolje beli, lahko pa je tudi obi\u010dajen.<\/p>\n

3. nasvet za bolj\u0161e kuhano vino: <\/b>Kuhanemu vinu dodaj \u0161e vanilin sladkor, pol pomaran\u010de ali mandarino.<\/p>\n

4. nasvet za bolj\u0161e kuhano vino: <\/b> V posodi karameliziraj nekaj \u017elic sladkorja, zalij s hladno vodo, vlij vino, dodaj klin\u010dke, cimet in limonine rezine. Vino kuhaj do skoraj\u0161njega vretja, a naj ne zavre.<\/p>\n

5. nasvet za bolj\u0161e kuhano vino: <\/b>Limoni odstrani lupino, preden jo nare\u017ee\u0161 na rezine. Tako bo kuhano vino manj grenilo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ni ga \u010dez dobro kuhano vino – \u0161e posebej dobro pa je, \u010de ga malo po svoje pripravi\u0161 kar doma.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[1420,2973,2289,2917,2249],"source":[1374,1373,1334],"supertag":[],"acf":[],"yoast_head":"\n5 nasvetov za \u0161e bolj\u0161e kuhano vino - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/5-nasvetov-za-se-boljse-kuhano-vino\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 nasvetov za \u0161e bolj\u0161e kuhano vino - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Ni ga \u010dez dobro kuhano vino - 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