{"id":13671,"date":"2017-01-04T06:10:00","date_gmt":"2017-01-04T05:10:00","guid":{"rendered":"http:\/\/master.hudo.com\/si\/2015\/10\/18\/recept-bajadera-brez-peke\/"},"modified":"2017-01-13T10:37:00","modified_gmt":"2017-01-13T09:37:00","slug":"recept-bajadera-brez-peke","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/recept-bajadera-brez-peke\/","title":{"rendered":"RECEPT: Bajadera brez peke"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"attachment-large\" title=\"RECEPT: Bajadera brez peke 1 od 1\" src=\"http:\/\/www.zenska.si\/files\/2012\/03\/bajadera1-660x439.jpg\" alt=\"RECEPT: Bajadera brez peke 1 od 1\" width=\"660\" height=\"439\" \/><\/p>\n<p>Bajadero pogosto poklanjamo za darilo v obliki bonbonjere. Zakaj pa je ne bi tokrat pripravile kar same? Tukaj je recept:<\/p>\n<h2 style=\"margin-bottom: 0in;\">Sestavine za bajadero:<\/h2>\n<ul>\n<li>\n<p style=\"margin-bottom: 0in;\">8 \u017elic vode<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0in;\">300 g sladkorja<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0in;\">150 g orehov<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0in;\">150 g mletih pi\u0161kotov<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0in;\">150 g raztopljenega masla<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0in;\">3 tablice raztopljene \u010dokolade<\/p>\n<\/li>\n<\/ul>\n<h2 style=\"margin-bottom: 0in;\">Sestavine za glazuro:<\/h2>\n<ul>\n<li>\n<p style=\"margin-bottom: 0in;\">4 tablice \u010dokolade<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0in;\">2 \u017elici olja<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0in;\">malo sladkorja in mleka<\/p>\n<\/li>\n<\/ul>\n<h2 style=\"margin-bottom: 0in;\">Kako pripravimo bajdero?<\/h2>\n<p>Vodo in sladkor zavremo, nato ume\u0161amo mlete orehe, pi\u0161kote in raztopljeno maslo. Maso razdelimo na pol. V polovico mase dodamo 3 tablice raztopljene \u010dokolade. Peka\u010d prema\u017eemo z maslom in vanj najprej vlijemo temno maso, nato pa \u0161e svetlo. Po vrhu prelijemo z glazuro.<\/p>\n<p>Glazuro pripravimo iz stopljene \u010dokolade, olja, sladkorja in mleka. Najbolje, da sestavine stopimo nad paro. Pa dober tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u017de poznate najbolj preprost recept za bajadero, ki je sploh ni treba pe\u010di?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[3182,3183,2696],"source":[1373,1426,1334],"supertag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RECEPT: Bajadera brez peke - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/recept-bajadera-brez-peke\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECEPT: Bajadera brez peke - 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