{"id":14452,"date":"2015-08-05T11:09:05","date_gmt":"2015-08-05T10:09:05","guid":{"rendered":"http:\/\/master.hudo.com\/si\/2015\/08\/05\/recept-pikantna-marmelada-iz-zelenjave-in-zelisc\/"},"modified":"2015-08-05T11:09:05","modified_gmt":"2015-08-05T10:09:05","slug":"recept-pikantna-marmelada-iz-zelenjave-in-zelisc","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/recept-pikantna-marmelada-iz-zelenjave-in-zelisc\/","title":{"rendered":"RECEPT: Pikantna marmelada iz zelenjave in zeli\u0161\u010d"},"content":{"rendered":"

Seveda je zelenjavo najbolje pojesti sve\u017eo – a v \u010dasu obilja na vrtu se marsikdo znajde pred zadrego, kam s pridelkom, ki ga ni mogo\u010de pojesti takoj. Zato nekaj vlo\u017eimo, nekaj zamrznemo, iz zeli\u0161\u010d in olj\u010dnega olja pripravimo pesto in tako naprej. Ko smo pred \u010dasom pisali o doma\u010di zelenjavni me\u0161anici, ki jo lahko uporabljamo namesto vegete<\/strong><\/span><\/a>, je recept naletel na izjemen odziv. Razumljivo! Predvsem peter\u0161ilj in zelena, ki ju imamo zdaj na pretek, s tem dobita super namen. Danes pa vam predstavljamo \u0161e en izviren recept, poln presene\u010denj.<\/p>\n

Zelenjavna marmelada.\u00a0Zakaj pa ne!<\/h2>\n

Kdo pravi, da mora biti marmelada nujno sladka in narejena iz sadja. No, morda se ji ne bi smelo re\u010di marmelada, a d\u017eem je tako zoprna beseda, da se je avtor tega recepta pa\u010d otepa.<\/p>\n

\n\t\t\t\t\t
foto:Thinkstock<\/figcaption><\/figure>\n

V na\u0161o pikantno zeli\u0161\u010dno-zelenjavno marmelado bomo dali:<\/strong> velika pest korenine peter\u0161ilja, velika pest koren\u010dka, velika pest zelene (gomolja, stebel in listov), en ali dva \u010dilija, glavica \u010desna, velika kumara. Za bolj eksoti\u010den okus \u0161e sve\u017e ingver, za palec ali dva. Potrebujemo \u0161e sojino omako, rjavi sladkor in \u017eelirni sladkor.<\/p>\n

Zelenjavo o\u010distimo in v multipraktiku zmeljemo v razmeroma fino ka\u0161o in po potrebi prilijemo toliko vode, da bo gosto teko\u010da. Dodamo tri ali \u0161tiri jedilne \u017elice sojine omake in pest rjavega sladkorja. Zmes zlijemo v lonec in na zmernem ognju kuhamo 20 minut. Nato vme\u0161amo prbl. pol kilograma \u017eelirnega sladkorja in kuhamo \u0161e dobrih 10 minut (ne pozabimo me\u0161ati!)<\/p>\n

Vro\u010do marmelado prelijemo v kozar\u010dke za vlaganje – po mo\u017enosti \u010dim manj\u0161e, saj bomo te marmelade porabili manj, kot sadne, zato bi v velikem kozarcu lahko stala predolgo odprta.<\/p>\n

Ste skepti\u010dni glede kombinacije okusov? Ko boste to zelenjavno marmelado prvi\u010d poskusili s svinjsko ali govejo pe\u010denko ali zrezki, v hamburgerju, ob \u017eitnih polpetih, z ocvrtim sirom ali zelenjavo,\u00a0teh jedi ve\u010d ne boste mogli jesti brez sladko-slano-peko\u010de zelenjavne marmelade.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kam z vsemi sve\u017eimi pridelki z doma\u010dega vrta? Nekaj jih vsekakor prihranite ta tole aromati\u010dno in okusno dobroto, ki bo popestrila pe\u010denke, hamburgerje ali sendvi\u010de<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[3390,3391,2722,2535],"source":[2570,1373,1334],"supertag":[],"acf":[],"yoast_head":"\nRECEPT: Pikantna marmelada iz zelenjave in zeli\u0161\u010d - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/recept-pikantna-marmelada-iz-zelenjave-in-zelisc\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECEPT: Pikantna marmelada iz zelenjave in zeli\u0161\u010d - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Kam z vsemi sve\u017eimi pridelki z doma\u010dega vrta? 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