{"id":149872,"date":"2016-10-08T10:40:00","date_gmt":"2016-10-08T08:40:00","guid":{"rendered":"http:\/\/hudo.com\/si\/2016\/10\/08\/foto-zacel-se-je-festival-bujte-repe\/"},"modified":"2016-10-09T08:56:04","modified_gmt":"2016-10-09T06:56:04","slug":"foto-zacel-se-je-festival-bujte-repe","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/aktualno\/foto-zacel-se-je-festival-bujte-repe\/","title":{"rendered":"FOTO: Za\u010del se je Festival bujte repe"},"content":{"rendered":"

Pred hotelom Diana v Murski Soboti se je za\u010del Festival bujte repe. Tekmovalne ekipe so s kuhanjem za\u010dele ob 11. uri, z delom je \u017ee za\u010dela tudi ocenjevalna komisija, ki jo sestavljajo Zdenka Tompa, Branko \u010casar in Janez Gjergjek. Vsaka od \u0161tirinajstih sodelujo\u010dih ekip mora skuhati 20 porcij te tradicionalne prekmurske jedi, v kateri so poleg repe \u0161e svinjsko meso, prosena ka\u0161a in za\u010dimbe. Gre \u017ee za sedmi tovrstni festival v organizaciji omenjenega hotela. \u00bb\u017deleli smo predvsem ustvariti praznik prekmurske kulinarike, saj poleg bujte repe danes ponujamo \u0161e svinjsko pe\u010denko, krvavice in druge jedi, ki spadajo v \u010das kolin, kakr\u0161ni sta tudi pe\u010dena svinjska kri in ocvirki,\u00ab pravi direktorica hotela Diana Olga Belec, ki dodaja, da \u017eelijo s prireditvijo tudi prispevati k o\u017eivitvi mestnega sredi\u0161\u010da. \u00bbNajprej smo za\u010deli z zunanjim delom ocenjevanja, v katerem ocenimo potek dela, pri tem gledamo predvsem higieno in \u010disto\u010do delovnega mesta. V drugem delu bomo ocenjevali vzorce gotove jedi, pri \u010demer bomo ocenjevali izgled, gostoto, barvo, pravilno kuhanost vseh sestavin ter ustrezno za\u010dinjenost,\u00ab je na za\u010detku ocenjevanja povedala predsednica ocenjevale komisije Zdenka Tompa.Slovenija<\/p>\n","protected":false},"excerpt":{"rendered":"

Pred hotelom Diana v Murski Soboti se je za\u010del Festival bujte repe. Tekmovalne ekipe so s kuhanjem za\u010dele ob 11. uri, z delom je \u017ee za\u010dela tudi ocenjevalna komisija, ki jo sestavljajo Zdenka Tompa, Branko \u010casar in Janez Gjergjek. Vsaka od \u0161tirinajstih sodelujo\u010dih ekip mora skuhati 20 porcij te tradicionalne prekmurske jedi, v kateri so poleg repe \u0161e svinjsko meso, prosena ka\u0161a in za\u010dimbe. Gre \u017ee za sedmi tovrstni festival v organizaciji omenjenega hotela. \u00bb\u017deleli smo predvsem ustvariti praznik prekmurske kulinarike, saj poleg bujte repe danes ponujamo \u0161e svinjsko pe\u010denko, krvavice in druge jedi, ki spadajo v \u010das kolin, kakr\u0161ni sta tudi pe\u010dena svinjska kri in ocvirki,\u00ab pravi direktorica hotela Diana Olga Belec, ki dodaja, da \u017eelijo s prireditvijo tudi prispevati k o\u017eivitvi mestnega sredi\u0161\u010da. \u00bbNajprej smo za\u010deli z zunanjim delom ocenjevanja, v katerem ocenimo potek dela, pri tem gledamo predvsem higieno in \u010disto\u010do delovnega mesta. V drugem delu bomo ocenjevali vzorce gotove jedi, pri \u010demer bomo ocenjevali izgled, gostoto, barvo, pravilno kuhanost vseh sestavin ter ustrezno za\u010dinjenost,\u00ab je na za\u010detku ocenjevanja povedala predsednica ocenjevale komisije Zdenka Tompa.Slovenija<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1179],"tags":[],"source":[1711],"supertag":[],"acf":[],"yoast_head":"\nFOTO: Za\u010del se je Festival bujte repe - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/aktualno\/foto-zacel-se-je-festival-bujte-repe\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOTO: Za\u010del se je Festival bujte repe - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Pred hotelom Diana v Murski Soboti se je za\u010del Festival bujte repe. Tekmovalne ekipe so s kuhanjem za\u010dele ob 11. uri, z delom je \u017ee za\u010dela tudi ocenjevalna komisija, ki jo sestavljajo Zdenka Tompa, Branko \u010casar in Janez Gjergjek. Vsaka od \u0161tirinajstih sodelujo\u010dih ekip mora skuhati 20 porcij te tradicionalne prekmurske jedi, v kateri so poleg repe \u0161e svinjsko meso, prosena ka\u0161a in za\u010dimbe. Gre \u017ee za sedmi tovrstni festival v organizaciji omenjenega hotela. \u00bb\u017deleli smo predvsem ustvariti praznik prekmurske kulinarike, saj poleg bujte repe danes ponujamo \u0161e svinjsko pe\u010denko, krvavice in druge jedi, ki spadajo v \u010das kolin, kakr\u0161ni sta tudi pe\u010dena svinjska kri in ocvirki,\u00ab pravi direktorica hotela Diana Olga Belec, ki dodaja, da \u017eelijo s prireditvijo tudi prispevati k o\u017eivitvi mestnega sredi\u0161\u010da. \u00bbNajprej smo za\u010deli z zunanjim delom ocenjevanja, v katerem ocenimo potek dela, pri tem gledamo predvsem higieno in \u010disto\u010do delovnega mesta. V drugem delu bomo ocenjevali vzorce gotove jedi, pri \u010demer bomo ocenjevali izgled, gostoto, barvo, pravilno kuhanost vseh sestavin ter ustrezno za\u010dinjenost,\u00ab je na za\u010detku ocenjevanja povedala predsednica ocenjevale komisije Zdenka Tompa.Slovenija\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/aktualno\/foto-zacel-se-je-festival-bujte-repe\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-08T08:40:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-10-09T06:56:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2016\/10\/bujtareps08102016__16_-300.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"301\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"hudo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:site\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"hudo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/foto-zacel-se-je-festival-bujte-repe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/foto-zacel-se-je-festival-bujte-repe\/\"},\"author\":{\"name\":\"hudo\",\"@id\":\"https:\/\/hudo.com\/si\/#\/schema\/person\/601cf3379633985b20f7e50f2bb47707\"},\"headline\":\"FOTO: Za\u010del se je Festival bujte repe\",\"datePublished\":\"2016-10-08T08:40:00+00:00\",\"dateModified\":\"2016-10-09T06:56:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/foto-zacel-se-je-festival-bujte-repe\/\"},\"wordCount\":200,\"publisher\":{\"@id\":\"https:\/\/hudo.com\/si\/#organization\"},\"articleSection\":[\"Aktualno\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/foto-zacel-se-je-festival-bujte-repe\/\",\"url\":\"https:\/\/hudo.com\/si\/aktualno\/foto-zacel-se-je-festival-bujte-repe\/\",\"name\":\"FOTO: Za\u010del se je Festival bujte repe - 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