{"id":15581,"date":"2013-03-29T10:28:37","date_gmt":"2013-03-29T09:28:37","guid":{"rendered":"http:\/\/master.hudo.com\/si\/2013\/03\/29\/velikonocni-meni-po-kvarnersko\/"},"modified":"2016-04-01T10:47:22","modified_gmt":"2016-04-01T09:47:22","slug":"velikonocni-meni-po-kvarnersko","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/lifestyle\/velikonocni-meni-po-kvarnersko\/","title":{"rendered":"Velikono\u010dni meni po \u00abkvarnersko\u00bb"},"content":{"rendered":"

Tokrat vam ponujamo idejo za prav poseben in nekoliko druga\u010den velikono\u010dni meni, sestavljen iz tradicionalnih kvarnerskih receptov, ki smo jih poiskali na spletni strani strani http:\/\/www.kvarner.hr\/turizam.<\/a>
Na pirhe in potico nikar ne pozabite, za popestritev prazni\u010dnega jedilnika pa se lahko malce poigrate s spodnjimi recepti in na mizi pri\u010darate malo morskega vzdu\u0161ja. <\/p>\n

Topla predjed: Kvarnerske \u0161urlice<\/span><\/h2>\n

<\/span><\/h2>\n


\n\"Velikono\u010dni<\/a> <\/span><\/span>
Foto: http:\/\/www.kvarner.hr\/turizam<\/a><\/span><\/p>\n

\u0160urlice so doma\u010de testenine, ki na Kvarnerju ne smejo manjkati na prav nobenem slavnostnem jedilniku. Velikono\u010dni prazniki so tako idealen \u010das, da poskusi\u0161 to kvarnersko specialiteto pripraviti tudi sama.

Za 6 oseb potrebuje\u0161: <\/strong>
–\t1 kg moke
–\t2 \u2013 3 jajca
–\t20 dag doma\u010dega sira
–\tvoda in sol po potrebi<\/p>\n

Priprava<\/strong>
Iz moke, jajc in soli zamesi nekoliko tr\u0161e testo, ga razvaljaj in nare\u017ei na ko\u0161\u010dke, te\u017eke pribli\u017eno 1 dag. Z rokami in pletilko z valjanjem oblikuj testo v \u0161urlice, dolge pribli\u017eno 8-10 centimetrov. \u0160urlice pazljivo odstrani s pletilke, tako da znotraj ostanejo votle. Ko se malo posu\u0161ijo, jih kuhaj v slani v vodi, dokler se ne zmeh\u010dajo.
\u0160urlice lahko postre\u017ee\u0161 z omako po svojem okusu, na Kvarnerju pa jih najraje jedo s \u0161kampi ali jagnje\u010djim gola\u017eem. <\/p>\n

Glavna jed: Lignji s krompirjem v pe\u010dici<\/span><\/h2>\n

<\/span><\/h2>\n


\n\"Velikono\u010dni<\/a>
Foto: Thinkstock

Za 2 osebi potrebuje\u0161<\/strong>:
–\t0,5 kg lignjev
–\t40 dag krompirja
–\t 1 dl belega vina
–\t0,50 l olivnega olja
–\t2 stroka \u010desna
–\t3 dag sesekljanega peter\u0161ilja
–\tsol in poper<\/p>\n

Priprava:<\/strong>
Lignje in krompir o\u010disti in polo\u017ei v naoljeno posodo za peko. Peci na temperaturi 180 stopinj. Ko je na 3\/4 pripravljeno, polij z omako iz drobno narezanega \u010desna, sesekljanega peter\u0161ilja, vina in olivnega olja ter speci do konca. Ponudi takoj, kot prilogo pa priporo\u010damo zeleno solato in seveda kozarec dobrega vina.<\/p>\n

Sladica: Kvarnerska poga\u010da s skuto<\/span><\/h2>\n

<\/span><\/h2>\n


\n\"Velikono\u010dni<\/a>
Foto: Thinkstock<\/p>\n

Za 6 oseb potrebuje\u0161:<\/strong><\/p>\n

Za testo:                                                                Za nadev:
–\t0,40 kg moke                                                      – 0,70 kg skute
–\t0,06 kg sladkorja                                                – limonina skorjica
–\t0,06 kg masla                                                     – 0,10 kg sladkorja
–\t0,04 kg kvasa                                                     – 0,10 kg suhih rozin
–\t2 rumenjaka                                                       – 2 jajci
–\tnaribana limonina skorjica                                 – vanilijev sladkor
–\t0,3 l mleka
–\tnekaj soli<\/p>\n

Priprava:<\/strong>
Kvas preme\u0161aj z nekaj mleka, sladkorja in moke ter ga pusti, da vzhaja. V preostalo moko vme\u0161aj sladkor, rumenjake, limonino skorjico, raztopljeno maslo, sol, mla\u010dno mleko in napol vzhajani kvas. Vse dobro zme\u0161aj in pusti na toplem, da vzhaja (mora dvojno zrasti).
Nadev: Skuto zme\u0161aj s sladkorjem, jajci, limonino skorjico in rozinami. Vzhajano testo razdeli na tri dele, razvaljaj in polo\u017ei na naoljen peka\u010d. Na dno peka\u010da polo\u017ei testo, nato nadev in na koncu testo. Pusti, da vzhaja. Po pe\u010denju nekoliko prebodi z iglo, prema\u017ei z beljakom, posipaj s sladkorjem in peci 40 minut.<\/p>\n

\u0160e ve\u010d receptov za tradicionalne kvarnerske dobrote lahko najde\u0161 na spletni strani Turisti\u010dne skupnosti Kvarnerja<\/a><\/p>\n

\"Velikono\u010dni<\/a>                                   
\n\"Velikono\u010dni<\/a>
<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Bi radi letos za velikono\u010dne praznike namesto klasi\u010dnih in te\u017ekih velikono\u010dnih jedi postregli nekaj druga\u010dnega? Za vas smo pripravili zanimiv prazni\u010dni jedilnik, sestavljen iz odli\u010dnih kvarnerskih specialitet.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1091],"tags":[1837,1953],"source":[1733,1734],"supertag":[],"acf":[],"yoast_head":"\nVelikono\u010dni meni po \u00abkvarnersko\u00bb - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/lifestyle\/velikonocni-meni-po-kvarnersko\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Velikono\u010dni meni po \u00abkvarnersko\u00bb - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Bi radi letos za velikono\u010dne praznike namesto klasi\u010dnih in te\u017ekih velikono\u010dnih jedi postregli nekaj druga\u010dnega? Za vas smo pripravili zanimiv prazni\u010dni jedilnik, sestavljen iz odli\u010dnih kvarnerskih specialitet.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/lifestyle\/velikonocni-meni-po-kvarnersko\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-29T09:28:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-04-01T09:47:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2016\/04\/img-88191.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"hudo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:site\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"hudo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hudo.com\/si\/lifestyle\/velikonocni-meni-po-kvarnersko\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hudo.com\/si\/lifestyle\/velikonocni-meni-po-kvarnersko\/\"},\"author\":{\"name\":\"hudo\",\"@id\":\"https:\/\/hudo.com\/si\/#\/schema\/person\/601cf3379633985b20f7e50f2bb47707\"},\"headline\":\"Velikono\u010dni meni po \u00abkvarnersko\u00bb\",\"datePublished\":\"2013-03-29T09:28:37+00:00\",\"dateModified\":\"2016-04-01T09:47:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hudo.com\/si\/lifestyle\/velikonocni-meni-po-kvarnersko\/\"},\"wordCount\":851,\"publisher\":{\"@id\":\"https:\/\/hudo.com\/si\/#organization\"},\"keywords\":[\"hrana\",\"prazniki\"],\"articleSection\":[\"Lifestyle\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hudo.com\/si\/lifestyle\/velikonocni-meni-po-kvarnersko\/\",\"url\":\"https:\/\/hudo.com\/si\/lifestyle\/velikonocni-meni-po-kvarnersko\/\",\"name\":\"Velikono\u010dni meni po \u00abkvarnersko\u00bb - 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