{"id":157073,"date":"2016-10-18T17:00:04","date_gmt":"2016-10-18T15:00:04","guid":{"rendered":"http:\/\/hudo.com\/si\/?p=157073"},"modified":"2016-10-19T08:26:09","modified_gmt":"2016-10-19T06:26:09","slug":"kakovost-varnost-jajc-zagotavljata-le-pravilno-oznacevanje-higiensko-ravnanje-ali-vi-pravilno-ravnate-z-njimi","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/aktualno\/kakovost-varnost-jajc-zagotavljata-le-pravilno-oznacevanje-higiensko-ravnanje-ali-vi-pravilno-ravnate-z-njimi\/","title":{"rendered":"Vsa jajca so onesna\u017eena – preverite, \u010de z njimi pravilno ravnate!"},"content":{"rendered":"
\n

Jajca so pomemben vir beljakovin, vsebujejo pa tudi vitamine in minerale. Pri uvr\u0161\u010danju jajc v dnevno prehrano ne pozabimo, da jajca vsebujejo tudi holesterol. Njihovo kakovost in varnost pa zagotavljata le pravilno ozna\u010devanje in higiensko ravnanje, poudarjajo na NIJZ.<\/p>\n

Pri shranjevanju jajc se izogibajmo naglim temperaturnim spremembam, ker to povzro\u010da povr\u0161insko rosenje jajc. V tak\u0161nih pogojih se pospe\u0161i rast mikroorganizmov na zunanji strani lupine in pove\u010da mo\u017enost za njihov vdor v notranjost jajca skozi pore lupine.<\/p>\n

Kadar kupimo jajca, ki so bila shranjena v hladilniku, jih do doma odnesemo v izolirni vre\u010dki ali hladilni torbi. Doma jajca shranjujemo v hladilniku, na temperaturi in do ozna\u010denega roka uporabe.<\/p>\n

Jajca hranimo v originalni embala\u017ei. S tem zmanj\u0161amo izgubo mase jajc zaradi izhlapevanja vode, prepre\u010dimo, da bi se jajca navzela tujih vonjev ter se izognemo navzkri\u017enemu onesna\u017eenju drugih \u017eivil z zdravju \u0161kodljivimi mikroorganizmi.<\/p>\n

Jajca hranimo lo\u010deno od ostalih \u017eivil, v embala\u017ei pa morajo biti postavljena pravilno, in sicer z o\u017ejim delom navzdol. Kakovost in varnost jajc se z vsakim dnem shranjevanja zmanj\u0161uje, zato jih porabimo \u010dim prej in sproti kupujmo sve\u017ea.<\/p>\n

Dodatno na NIJZ poudarjajo, da morajo jajca biti nepo\u0161kodovana in brez vidne umazanije. Po\u0161kodovana in umazana jajca zavr\u017eemo. Umazanih jajc ne smemo prati, saj je lupina porozna, zato obstaja mo\u017enost onesna\u017eenja.<\/p>\n

Pri trenju jajc pazimo, da se s prsti ne dotikamo notranjosti lupine jajca oziroma jaj\u010dne vsebine. Pri lo\u010devanju rumenjaka od beljaka pa pazimo, da vsebine jajca ne onesna\u017eimo z zunanjo povr\u0161ino lupine. \u010ce v strta jajca oziroma jaj\u010dno me\u0161anico pade ko\u0161\u010dek lupine, ga odstranimo s \u010distim priborom. Pazimo, da se vsebina jajc ne cedi po delovnih povr\u0161inah. Jaj\u010dno lupino takoj odvr\u017eemo v ko\u0161 za odpadke.<\/p>\n

Ves pribor, posodo in delovne povr\u0161ine, ki so bile v stiku z jajci oziroma embala\u017eo za jajca, je treba temeljito o\u010distiti. Prazno embala\u017eo takoj zavr\u017eemo in ne uporabljamo ponovno. Po rokovanju z jajci in\/ali embala\u017eo za jajca si temeljito umijemo roke.<\/p>\n

Na NIJZ ob tem odsvetujejo u\u017eivanje surovih jajc, pa tudi \u017eivil, ki vsebujejo surova jajca. Prav tako odsvetujejo u\u017eivanje mehko kuhanih jajc, jajc na oko in rahlo zakrknjenih jajc. Varna so le zadostno toplotno obdelana jajca oziroma jedi iz jajc – jajce kuhamo toliko \u010dasa, da se strdi tudi rumenjak.<\/p>\n

Jajca in jedi iz jajc je treba porabiti \u010dim prej po pripravi. Gotove jedi iz jajc shranjujemo do zau\u017eitja pri naslednjih priporo\u010denih temperaturah shranjevanja. Tople gotove jedi iz jajc shranjujemo pri temperaturi nad 63 stopinj Celzija, hladne jedi v hladilniku pa pri temperaturi pod \u0161tirimi stopinjami Celzija, \u0161e svetujejo na NIJZ.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Nacionalni in\u0161titut za javno zdravje (NIJZ) v lu\u010di dru\u017einske tragedije, v kateri je na Hrva\u0161kem zaradi oku\u017ebe s salmonelo umrl petletni de\u010dek, javnost poziva k higienskemu ravnanju z jajci. Jajca so lahko onesna\u017eena z zdravju \u0161kodljivimi mikroorganizmi, zato z vsakim jajcem ravnamo tako, kot da je z njimi onesna\u017eeno, so zapisali.<\/p>\n","protected":false},"author":5,"featured_media":157074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1179],"tags":[4897,1837,2172,5015,4098],"source":[4511],"supertag":[5675],"acf":[],"yoast_head":"\nVsa jajca so onesna\u017eena - preverite, \u010de z njimi pravilno ravnate! - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/aktualno\/kakovost-varnost-jajc-zagotavljata-le-pravilno-oznacevanje-higiensko-ravnanje-ali-vi-pravilno-ravnate-z-njimi\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vsa jajca so onesna\u017eena - preverite, \u010de z njimi pravilno ravnate! - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Nacionalni in\u0161titut za javno zdravje (NIJZ) v lu\u010di dru\u017einske tragedije, v kateri je na Hrva\u0161kem zaradi oku\u017ebe s salmonelo umrl petletni de\u010dek, javnost poziva k higienskemu ravnanju z jajci. Jajca so lahko onesna\u017eena z zdravju \u0161kodljivimi mikroorganizmi, zato z vsakim jajcem ravnamo tako, kot da je z njimi onesna\u017eeno, so zapisali.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/aktualno\/kakovost-varnost-jajc-zagotavljata-le-pravilno-oznacevanje-higiensko-ravnanje-ali-vi-pravilno-ravnate-z-njimi\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-18T15:00:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-10-19T06:26:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2016\/10\/profimedia-0151451122.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1250\" \/>\n\t<meta property=\"og:image:height\" content=\"833\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"A. 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