{"id":161606,"date":"2016-10-25T08:00:00","date_gmt":"2016-10-25T06:00:00","guid":{"rendered":"http:\/\/hudo.com\/si\/2016\/10\/25\/ubijalec-brez-barve-in-vonja\/"},"modified":"2016-10-26T03:41:53","modified_gmt":"2016-10-26T01:41:53","slug":"ubijalec-brez-barve-in-vonja","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/aktualno\/ubijalec-brez-barve-in-vonja\/","title":{"rendered":"Ubijalec brez barve in vonja"},"content":{"rendered":"

Kategorija: Kronika Tue, 25 Oct 2016 10:00:00 +0200 Ljubljana \u2013 Da ne bi poro\u010dali o tragedijah, ki se dogajajo ob pridelavi mo\u0161ta in kuhanju sokov, policija opozarja, da je treba biti pri zadr\u017eevanju v neprezra\u010denih prostorih, kot so vinske kleti, \u0161e posebej previden. Mo\u017ene so namre\u010d povi\u0161ane, zdravju \u0161kodljive koncentracije plinov.Pri vrenju mo\u0161ta namre\u010d nastaja ve\u010dja koli\u010dina ogljikovega dioksida (CO2), ki zmanj\u0161a koncentracijo kisika v zraku, zato je lahko zadr\u017eevanje v neprezra\u010denih vinskih kleteh takrat smrtno nevarno. Povi\u0161ano koncentracijo ogljikovega dioksida je sicer mogo\u010de preveriti s preprostim testom. \u00bbV prostor namestimo gore\u010do sve\u010do. \u010ce ta hitro ugasne, takoj zapustimo prostor in ga dobro prezra\u010dimo za najmanj 10 minut, odvisno pa od velikosti prostora, tako da naredimo prepih,\u00ab svetujejo na policiji. Ker je gostej\u0161i od zraka, se zadr\u017euje v kleti Kot opozarjajo, je ob normalnih pogojih ogljikov dioksid plin\u00a0…<\/p>\n","protected":false},"excerpt":{"rendered":"

Kategorija: Kronika Tue, 25 Oct 2016 10:00:00 +0200 Ljubljana \u2013 Da ne bi poro\u010dali o tragedijah, ki se dogajajo ob pridelavi mo\u0161ta in kuhanju sokov, policija opozarja, da je treba biti pri zadr\u017eevanju v neprezra\u010denih prostorih, kot so vinske kleti, \u0161e posebej previden. Mo\u017ene so namre\u010d povi\u0161ane, zdravju \u0161kodljive koncentracije plinov.Pri vrenju mo\u0161ta namre\u010d nastaja ve\u010dja koli\u010dina ogljikovega dioksida (CO2), ki zmanj\u0161a koncentracijo kisika v zraku, zato je lahko zadr\u017eevanje v neprezra\u010denih vinskih kleteh takrat smrtno nevarno. Povi\u0161ano koncentracijo ogljikovega dioksida je sicer mogo\u010de preveriti s preprostim testom. \u00bbV prostor namestimo gore\u010do sve\u010do. \u010ce ta hitro ugasne, takoj zapustimo prostor in ga dobro prezra\u010dimo za najmanj 10 minut, odvisno pa od velikosti prostora, tako da naredimo prepih,\u00ab svetujejo na policiji. Ker je gostej\u0161i od zraka, se zadr\u017euje v kleti Kot opozarjajo, je ob normalnih pogojih ogljikov dioksid plin\u00a0…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1179],"tags":[],"source":[1703],"supertag":[],"acf":[],"yoast_head":"\nUbijalec brez barve in vonja - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/aktualno\/ubijalec-brez-barve-in-vonja\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ubijalec brez barve in vonja - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Kategorija: Kronika Tue, 25 Oct 2016 10:00:00 +0200 Ljubljana \u2013 Da ne bi poro\u010dali o tragedijah, ki se dogajajo ob pridelavi mo\u0161ta in kuhanju sokov, policija opozarja, da je treba biti pri zadr\u017eevanju v neprezra\u010denih prostorih, kot so vinske kleti, \u0161e posebej previden. 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