{"id":18542,"date":"2014-12-22T10:13:53","date_gmt":"2014-12-22T09:13:53","guid":{"rendered":"http:\/\/master.hudo.com\/si\/2014\/12\/22\/zemerli-pokerli-ali-kruhov-narastek-po-korosko-recept\/"},"modified":"2014-12-22T10:13:53","modified_gmt":"2014-12-22T09:13:53","slug":"zemerli-pokerli-ali-kruhov-narastek-po-korosko-recept","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/zemerli-pokerli-ali-kruhov-narastek-po-korosko-recept\/","title":{"rendered":"‘\u017demerli pokerli’ ali kruhov narastek po koro\u0161ko (recept)"},"content":{"rendered":"
\n\t\t\t\t\t
foto:Thinkstock<\/figcaption><\/figure>\n

Ko je bel kruh na Koro\u0161kem postal kot vsakdanji kruh bolj priljubljen od\u00a0tradicionalnega r\u017eenega, je to pomenilo predvsem eno: druga\u010de kot\u00a0r\u017eeni, ki ostane sve\u017e tudi cel teden, je v kuhinji za\u010del ostajati nekaj dni star suh beli kruh. A ker se vsi spomnimo nauka, ki so ga z nami delile babice: ‘Ko kruhek pade ti na tla, poberi in poljubi ga’, tega suhega kruha ne zavr\u017eemo.<\/p>\n

Obstajajo \u0161tevilni na\u010dini za ‘recikla\u017eo’ suhih pekovskih izdelkov. Kruh in \u017eemljice denimo posu\u0161imo in zmeljemo v multipraktiku, s \u010dimer dobimo\u00a0kru\u0161ne drobtine. Bel kruh lahko uporabimo za kruhove cmoke ali nadev za pe\u010denega pi\u0161\u010danca, purana, gos ali raco. Koro\u0161ci radi pripravimo tudi kruhov hren<\/em>, ki se kot omaka\/priloga postre\u017ee poleg restane r’pice<\/em> (pra\u017een krompir) in pe\u010denke, ki sestavljajo tradicionalno koro\u0161ko i\u017eino<\/em> (kosilo). Najbolj priljubljen med otroki in la\u010dnimi delavci pa je bil t.i. \u017eemerli pokerli<\/em>. Na enak na\u010din lahko uporabimo tudi suho potico ali doma\u010de krofe v pustnem \u010dasu!<\/p>\n

Kruhov narastek ali \u017eemerli pokerli<\/em><\/h2>\n

Potrebujemo:<\/p>\n

– 500 g postanega kruha, narezanega na kocke<\/p>\n

– 4 jajca<\/p>\n

– 2,5 dcl mlega<\/p>\n

– 5 \u017elic sladkorja<\/p>\n

– velika pest rozin<\/p>\n

– \u0161\u010depec soli<\/p>\n

– maslo ali olje za peka\u010d<\/p>\n

Pe\u010dico ogrejemo na 180\u00b0C. Mleko, jajca in sladkor zme\u0161amo ter prelijemo \u010dez kruh, dodamo rozine in \u0161\u010depec soli. Zme\u0161amo in pustimo, da se teko\u010dina vpije v kruh. Peka\u010d nama\u017eemo z maslom ali oljem in vanj lepo razporedimo kruhovo zmes. Pe\u010demo prbl. 50 min, dokler se narastek ne zape\u010de in dobi temno zlato barvo. Narastek pustimo, da se malo ohladi, nato ga postre\u017eemo s sadnim kompotom.<\/p>\n

Za okus lahko v zmes dodamo tudi drugo suho sadje, cimet, vanilijev sladkor, naribana jabolka … Lahko pa poleg ali namesto kruha na ta na\u010din porabimo tudi potico, krofe ali drugo kruhasto pecivo, ki nam je ostalo!<\/p>\n

\n

Zaupajte nam svoj najljub\u0161i na\u010din za uporabo starega kruha – v forumu pod \u010dlankom!<\/strong><\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kruha na Koro\u0161kem nismo nikoli metali stran. Zakaj bi ga, ko pa lahko iz starega kruha pripravimo cel kup okusnih jedi – kot na primer tale di\u0161e\u010d narastek!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[2155,1578,1517],"source":[1519,1518],"supertag":[16391],"acf":[],"yoast_head":"\n‘\u017demerli pokerli’ ali kruhov narastek po koro\u0161ko (recept) - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/zemerli-pokerli-ali-kruhov-narastek-po-korosko-recept\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"‘\u017demerli pokerli’ ali kruhov narastek po koro\u0161ko (recept) - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Kruha na Koro\u0161kem nismo nikoli metali stran. 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