{"id":190737,"date":"2017-01-14T10:39:00","date_gmt":"2017-01-14T09:39:00","guid":{"rendered":"http:\/\/hudo.com\/si\/?p=190737"},"modified":"2017-01-14T10:39:00","modified_gmt":"2017-01-14T09:39:00","slug":"vec-milijonov-ljudi-si-ne-bo-moglo-vec-privosciti-rib-ki-zdaj-njihov-glavni-vir-prehranjevanja","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/aktualno\/vec-milijonov-ljudi-si-ne-bo-moglo-vec-privosciti-rib-ki-zdaj-njihov-glavni-vir-prehranjevanja\/","title":{"rendered":"Ve\u010d milijonov ljudi si ne bo moglo ve\u010d privo\u0161\u010diti rib, ki so zdaj njihov glavni vir prehranjevanja"},"content":{"rendered":"
\n

Znanstveniki z Univerze v Kielu v poro\u010dilu Proteini iz morja – kako morsko ribi\u0161tvo vpliva na globalno varnost preskrbe s hrano do leta 2050 analizirajo, koliko rib lahko na trajnosten na\u010din ulovimo iz na\u0161ih morij do leta 2050. Analiza je pokazala, da se bo veliko ljudi, ki \u017eivijo v rev\u0161\u010dini, raje odlo\u010dilo za izvoz rib kot za njihovo konzumacijo, pri \u010demer pa ne bodo mogli najti alternativnih virov beljakovin.<\/p>\n

Dobra novica je, da bodo lahko morja in oceani naslednjih nekaj desetletij, \u010de mednarodna skupnost naredi pomembne izbolj\u0161ave pri upravljanju ribi\u0161tva in ohranjanju morskih habitatov, \u0161e naprej zagotavljali dovolj rib, poudarja strokovnjak za ribi\u0161tvo v WWF Adria Danijel Kanski. Slaba novica pa je, da v vsakem predvidenem scenariju ribe verjetno ne bodo kon\u010dale na kro\u017enikih ljudi, ki jih potrebujejo za pre\u017eivetje. “Poraba rib na svetovnem severu ima vse ve\u010dji vpliv na \u017eivljenjske razmere ljudi v dr\u017eavah v razvoju, ki so v veliki meri odvisni od rib,” je pojasnil.<\/p>\n

Dr\u017eave v razvoju \u017ee igrajo pomembno vlogo pri oskrbi svetovnega trga s proizvodi iz ribi\u0161tva. Pribli\u017eno 61 odstotkov uvoza teh izdelkov prihaja iz dr\u017eav svetovnega juga – ob tem, da je odvisnost od morskih rib kot bistvenega vira hrane in beljakovin v teh dr\u017eavah veliko ve\u010dja kot v razvitih evropskih dr\u017eavah.<\/p>\n

Znanstveniki napovedujejo, da se lahko nara\u0161\u010dajo\u010de svetovno povpra\u0161evanje po ribi\u0161kih proizvodih zadovolji le, \u010de bo pri\u0161lo do bistvenega izbolj\u0161anja upravljanja svetovnega ribi\u0161tva.<\/p>\n

“Predpogoj za trajnostno pove\u010danje koli\u010dine ulova je celovit pogled na morski ekosistem, pa tudi izbolj\u0161anje u\u010dinkovitosti in krepitev dr\u017eavnih teles za ribi\u0161tvo, katerih cilj je ohranitev zdravih stale\u017eev rib. Svetovno prebivalstvo nara\u0161\u010da in skladno s tem tudi povpra\u0161evanje po ribah,” je povedal Kanski.<\/p>\n

\u010ce se zgodi, da bo na voljo manj rib, bo to katastrofa za ve\u010d kot 800 milijonov ljudi, ki so odvisni od rib kot klju\u010dnega vira hrane in prihodka, je dodal.<\/p>\n

Glede na to, da je cilj Zdru\u017eenih narodov odprava svetovne lakote do leta 2030, WWF nosilce odlo\u010danja poziva, naj v svoje prioritete vklju\u010dijo izbolj\u0161anje upravljanja ribi\u0161tva kot klju\u010dnega dela akcijskega na\u010drta za zagotovitev morskih virov tudi prihodnjim generacijam.<\/p>\n

“Na mnogih ravneh EU si zelo prizadevajo za izbolj\u0161anje ribi\u0161tva in okrepitev boja proti nezakonitemu ribolovu. Pozivamo evropske voditelje, da ostanejo na tej poti in okrepijo svoja prizadevanja. WWF poziva tudi slovenske potro\u0161nike, da naj izberejo trajnostne proizvode iz ribi\u0161tva, ki so v skladu s priporo\u010dili WWF,” je pozval Kanski.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ve\u010d milijonov ljudi v dr\u017eavah v razvoju si do leta 2050 ne bo moglo ve\u010d privo\u0161\u010diti rib in ribi\u0161kih proizvodov, ki so zdaj glavni vir hrane in beljakovin teh skupnosti, navaja poro\u010dilo Svetovnega sklada za naravo (WWF). Tega ne more popraviti niti vzdr\u017enej\u0161i ulov. Od rib kot glavnega vira hrane in prihodka je sicer odvisnih 800 milijonov ljudi.<\/p>\n","protected":false},"author":5,"featured_media":190738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1179],"tags":[2391,4543,1538,7637],"source":[4511],"supertag":[7541],"acf":[],"yoast_head":"\nVe\u010d milijonov ljudi si ne bo moglo ve\u010d privo\u0161\u010diti rib, ki so zdaj njihov glavni vir prehranjevanja - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/aktualno\/vec-milijonov-ljudi-si-ne-bo-moglo-vec-privosciti-rib-ki-zdaj-njihov-glavni-vir-prehranjevanja\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ve\u010d milijonov ljudi si ne bo moglo ve\u010d privo\u0161\u010diti rib, ki so zdaj njihov glavni vir prehranjevanja - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Ve\u010d milijonov ljudi v dr\u017eavah v razvoju si do leta 2050 ne bo moglo ve\u010d privo\u0161\u010diti rib in ribi\u0161kih proizvodov, ki so zdaj glavni vir hrane in beljakovin teh skupnosti, navaja poro\u010dilo Svetovnega sklada za naravo (WWF). 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