{"id":216277,"date":"2017-02-25T09:59:10","date_gmt":"2017-02-25T08:59:10","guid":{"rendered":"http:\/\/hudo.com\/si\/?p=216277"},"modified":"2017-02-25T09:59:10","modified_gmt":"2017-02-25T08:59:10","slug":"zakaj-kvinoja-postaja-zito-prihodnosti","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/zakaj-kvinoja-postaja-zito-prihodnosti\/","title":{"rendered":"Zakaj kvinoja postaja \u017eito prihodnosti"},"content":{"rendered":"

Botani\u010dar Mark Tester z omenjene fakultete je v okviru \u0161tudije identificiral gen, odgovoren za proizvodnjo saponinov, ki dajejo kvinoji grenak priokus. Ta spoznanja bi se lahko uporabilo za manipulacijo gena oz. vzgojo omenjene \u017eitarice brez saponinov, s \u010dimer bi pri\u0161li do bolj sladkih semen. Proizvajalci kvinojo trenutno po \u017eetvi umivajo in su\u0161ijo, da bi uni\u010dili saponine.<\/p>\n

\u010ce bi izni\u010dili grenak priokus, bi \u017eitarica postala privla\u010dnej\u0161a za komercialne potrebe, so \u0161tudijo povzele tuje tiskovne agencije.<\/p>\n

“Kvinoje absolutno ne izkori\u0161\u010damo dovolj,” je Tester dejal za \u010dasopis Nature. “Zelo je hranljiva, nima glutena, bogata je s proteini, minerali in vitamini, pomembno pa je, da ima zelo ugodno ravnote\u017eje med aminokislinami, kar za \u017eitarice ni obi\u010dajno,” je poudaril.<\/p>\n

Za vzgojo ni zahtevna, saj dobro prena\u0161a te\u017eke razmere, uspeva pa tudi v zemlji slab\u0161e kakovosti, na visoki nadmorski vi\u0161ini, pri nizkih temperaturah, kar pomeni, da se jo lahko goji tudi tam, kjer se drugih \u017eitaric, kot sta p\u0161enica in ri\u017e, prakti\u010dno ne more.<\/p>\n

Kvinojo se sicer lahko uporablja na enak na\u010din kot ri\u017e ali p\u0161enico, je \u0161e spomnil znanstvenik. Lahko se jo skuha in postre\u017ee kot samostojno jed, iz nje pripravi testenine, uporabi v juhah, u\u017eiva v obliki kosmi\u010dev ali fermentira za proizvodnjo piva.<\/p>\n

Inki so imeli to \u017eitarico za sveto, \u0161panski kolonialisti pa so jo pred 500 leti opustili in namesto nje raje vzgajali p\u0161enico. Dandanes se jo najpogosteje goji v Peruju in Boliviji, trend \u0161irjenja zdrave prehrane pa pove\u010duje njeno popularnost tudi na Zahodu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kvinoja, sveta \u017eitarica starodavne civilizacije Inkov, bi lahko v prihodnosti postala izjemno pomemben prehranski vir, je razvidno iz \u0161tudije Znanstveno-tehnolo\u0161ke fakultete kralja Abdulaha v Savdski Arabiji. Ta je namre\u010d razkrila genetske skrivnosti kvinoje in s tem nakazala mo\u017enost odprave njenega naravno grenkega priokusa.<\/p>\n","protected":false},"author":7,"featured_media":216278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[2391,1538,2744,2157,2331,1645],"source":[4511],"supertag":[7541],"acf":[],"yoast_head":"\nZakaj kvinoja postaja \u017eito prihodnosti - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/zakaj-kvinoja-postaja-zito-prihodnosti\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zakaj kvinoja postaja \u017eito prihodnosti - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Kvinoja, sveta \u017eitarica starodavne civilizacije Inkov, bi lahko v prihodnosti postala izjemno pomemben prehranski vir, je razvidno iz \u0161tudije Znanstveno-tehnolo\u0161ke fakultete kralja Abdulaha v Savdski Arabiji. Ta je namre\u010d razkrila genetske skrivnosti kvinoje in s tem nakazala mo\u017enost odprave njenega naravno grenkega priokusa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/kuharija\/zakaj-kvinoja-postaja-zito-prihodnosti\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-25T08:59:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2017\/02\/profimedia-0321698838.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1250\" \/>\n\t<meta property=\"og:image:height\" content=\"831\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"A. P., STA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:site\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"A. P., STA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/zakaj-kvinoja-postaja-zito-prihodnosti\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/zakaj-kvinoja-postaja-zito-prihodnosti\/\"},\"author\":{\"name\":\"A. 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