{"id":255360,"date":"2017-05-15T05:00:38","date_gmt":"2017-05-15T03:00:38","guid":{"rendered":"http:\/\/hudo.com\/si\/2017\/05\/15\/sparglji-nekoliko-drugace\/"},"modified":"2017-05-15T05:00:38","modified_gmt":"2017-05-15T03:00:38","slug":"sparglji-nekoliko-drugace","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/sparglji-nekoliko-drugace\/","title":{"rendered":"\u0160parglji nekoliko druga\u010de"},"content":{"rendered":"

Slovenci smo veliki ljubitelji \u0161pargljev. In ker se vse preradi omejujemo na ene in iste jedi, kot so \u0161pargljeva kremna juha, jajca s \u0161parglji, testenine s \u0161parglji ali \u0161parglji na \u017earu, vam predlagamo tale preprost kitajsko navdihnjen recept.<\/p>\n

\n\t\t\t\t\t
\u0160parglji po se\u010duansko, malce za spremembo (vir fotke: Tumblr)<\/figcaption><\/figure>\n

\u0160parglji na se\u010duanski na\u010din<\/h2>\n

Ena glavnih zna\u010dilnosti kitajske hrane je, da so jedi pripravljene zelo hitro in na visoki temperaturi. Ugotovili boste, da vam bo pri tem receptu \u0161e najve\u010d \u010dasa vzela priprava priloge – tradicionalno je to ri\u017e. Lahko pa ga nadomestite\u00a0 tudi z ri\u017eevimi ali drugimi testeninami!<\/p>\n

Sestavine:<\/h3>\n

-\u0161op sve\u017eih \u0161pargljev, vsako steblo razre\u017eemo na tretjine<\/p>\n

– 1 dcl sojine omake (\u010de \u017eelite, lahko uporabite ostrigino)<\/p>\n

– 1 velika bela \u010debula, drobno sesekljana<\/p>\n

– nastrgan ingver; uporabimo prbl. za velikost palca sve\u017ee korenine<\/p>\n

– 3 stroki \u010desna, nasekljani<\/p>\n

– 2 \u010dajni \u017eli\u010dki \u010dilijeve paste<\/p>\n

– 1\/3 \u017eli\u010dke \u0161kroba<\/p>\n

– \u010dajna \u017eli\u010dka sezamovega olja<\/p>\n

– \u010dajna \u017eli\u010dka olivnega olja<\/p>\n

– jedilna \u017elica vlo\u017eene kitajske zelenjave (npr. zelenjava za vok)<\/p>\n

V voku ali globoki ponvi na zelo visoki temperaturi na sezamovem olju prbl. 2min pra\u017eimo \u0161parglje in \u010debulo. Nato dodamo ingver, \u010dilijevo pasto, vlo\u017eeno zelenjavo in \u010desen ter pra\u017eimo eno minuto. Prilijemo sojino (oz. ostrigino) omako in vme\u0161amo \u0161krob ter kak\u0161no minuto du\u0161imo, nato dodamo \u0161e malo olivnega olja in \u0161e pol minute pra\u017eimo. Postre\u017eemo s kuhanim ri\u017eem ali testeninami.<\/div>\n
<\/div>\n
Pa dober tek!<\/div>\n","protected":false},"excerpt":{"rendered":"

Ker je pomlad sezona \u0161pargljev, smo za ljubitelje te okusne zelenjave pripravili recept, s katerim boste popestrili va\u0161 jedilnik!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[8693,8694,8633],"source":[1373,2665,1334],"supertag":[],"acf":[],"yoast_head":"\n\u0160parglji nekoliko druga\u010de - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/sparglji-nekoliko-drugace\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160parglji nekoliko druga\u010de - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Ker je pomlad sezona \u0161pargljev, smo za ljubitelje te okusne zelenjave pripravili recept, s katerim boste popestrili va\u0161 jedilnik!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/kuharija\/sparglji-nekoliko-drugace\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-15T03:00:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2017\/05\/sparglji-po-secuansko.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"334\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"hudo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:site\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"hudo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/sparglji-nekoliko-drugace\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/sparglji-nekoliko-drugace\/\"},\"author\":{\"name\":\"hudo\",\"@id\":\"https:\/\/hudo.com\/si\/#\/schema\/person\/601cf3379633985b20f7e50f2bb47707\"},\"headline\":\"\u0160parglji nekoliko druga\u010de\",\"datePublished\":\"2017-05-15T03:00:38+00:00\",\"dateModified\":\"2017-05-15T03:00:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/sparglji-nekoliko-drugace\/\"},\"wordCount\":242,\"publisher\":{\"@id\":\"https:\/\/hudo.com\/si\/#organization\"},\"keywords\":[\"divji \u0161parglji\",\"kitajske jedi\",\"\u0161parglji\"],\"articleSection\":[\"Kuharija\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/sparglji-nekoliko-drugace\/\",\"url\":\"https:\/\/hudo.com\/si\/kuharija\/sparglji-nekoliko-drugace\/\",\"name\":\"\u0160parglji nekoliko druga\u010de - 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