{"id":259186,"date":"2017-05-25T13:00:00","date_gmt":"2017-05-25T11:00:00","guid":{"rendered":"http:\/\/hudo.com\/si\/2017\/05\/25\/potica-bo-zascitena-kot-zajamcena-tradicionalna-posebnost\/"},"modified":"2017-05-25T13:00:00","modified_gmt":"2017-05-25T11:00:00","slug":"potica-bo-zascitena-kot-zajamcena-tradicionalna-posebnost","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/aktualno\/potica-bo-zascitena-kot-zajamcena-tradicionalna-posebnost\/","title":{"rendered":"Potica bo za\u0161\u010ditena kot zajam\u010dena tradicionalna posebnost"},"content":{"rendered":"

Kategorija: Slovenija Thu, 25 May 2017 15:00:00 +0200 Ljubljana \u2212 Slovenska potica, ki ji je dodatno svetovno slavo pred kratkim dodal pape\u017e Fran\u010di\u0161ek, bo za\u0161\u010ditena kot zajam\u010dena tradicionalna posebnost. To pomeni, da proizvodnja ne bo geografsko omejena, za\u0161\u010diteni pa bodo receptura, postopek proizvodnje in sestavine. Glavno vlogo pri usklajevanju receptur in nadevov je prevzela kmetijsko-gozdarska zbornica. Kmetijsko-gozdarska zbornica Slovenije je v sodelovanju z Gospodarsko in obrtno zbornico Slovenije organizirala ve\u010d internih ocenjevanj potic, katerih cilj je bil v prvi vrsti uskladiti optimalno recepturo za pripravo testa za potice ter za nadeve. Dogovorjene recepture so preizkusili tudi v razli\u010dnih obratih. Na podlagi testiranj so dogovorili enotno recepturo za testo, odlo\u010dili pa so se tudi, da se potica za\u0161\u010diti kot zajam\u010dena tradicionalna posebnost. To pomeni, da bosta za\u0161\u010ditena receptura in postopek, medtem ko sama proizvodnja ne bo geografsko omejena. Obenem so se\u00a0…<\/p>\n","protected":false},"excerpt":{"rendered":"

Kategorija: Slovenija Thu, 25 May 2017 15:00:00 +0200 Ljubljana \u2212 Slovenska potica, ki ji je dodatno svetovno slavo pred kratkim dodal pape\u017e Fran\u010di\u0161ek, bo za\u0161\u010ditena kot zajam\u010dena tradicionalna posebnost. To pomeni, da proizvodnja ne bo geografsko omejena, za\u0161\u010diteni pa bodo receptura, postopek proizvodnje in sestavine. Glavno vlogo pri usklajevanju receptur in nadevov je prevzela kmetijsko-gozdarska zbornica. Kmetijsko-gozdarska zbornica Slovenije je v sodelovanju z Gospodarsko in obrtno zbornico Slovenije organizirala ve\u010d internih ocenjevanj potic, katerih cilj je bil v prvi vrsti uskladiti optimalno recepturo za pripravo testa za potice ter za nadeve. Dogovorjene recepture so preizkusili tudi v razli\u010dnih obratih. Na podlagi testiranj so dogovorili enotno recepturo za testo, odlo\u010dili pa so se tudi, da se potica za\u0161\u010diti kot zajam\u010dena tradicionalna posebnost. To pomeni, da bosta za\u0161\u010ditena receptura in postopek, medtem ko sama proizvodnja ne bo geografsko omejena. Obenem so se\u00a0…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1179],"tags":[],"source":[1703],"supertag":[],"acf":[],"yoast_head":"\nPotica bo za\u0161\u010ditena kot zajam\u010dena tradicionalna posebnost - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/aktualno\/potica-bo-zascitena-kot-zajamcena-tradicionalna-posebnost\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potica bo za\u0161\u010ditena kot zajam\u010dena tradicionalna posebnost - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Kategorija: Slovenija Thu, 25 May 2017 15:00:00 +0200 Ljubljana \u2212 Slovenska potica, ki ji je dodatno svetovno slavo pred kratkim dodal pape\u017e Fran\u010di\u0161ek, bo za\u0161\u010ditena kot zajam\u010dena tradicionalna posebnost. To pomeni, da proizvodnja ne bo geografsko omejena, za\u0161\u010diteni pa bodo receptura, postopek proizvodnje in sestavine. Glavno vlogo pri usklajevanju receptur in nadevov je prevzela kmetijsko-gozdarska zbornica. Kmetijsko-gozdarska zbornica Slovenije je v sodelovanju z Gospodarsko in obrtno zbornico Slovenije organizirala ve\u010d internih ocenjevanj potic, katerih cilj je bil v prvi vrsti uskladiti optimalno recepturo za pripravo testa za potice ter za nadeve. Dogovorjene recepture so preizkusili tudi v razli\u010dnih obratih. Na podlagi testiranj so dogovorili enotno recepturo za testo, odlo\u010dili pa so se tudi, da se potica za\u0161\u010diti kot zajam\u010dena tradicionalna posebnost. To pomeni, da bosta za\u0161\u010ditena receptura in postopek, medtem ko sama proizvodnja ne bo geografsko omejena. 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