{"id":292941,"date":"2017-08-30T09:00:00","date_gmt":"2017-08-30T07:00:00","guid":{"rendered":"http:\/\/hudo.com\/si\/2017\/08\/30\/tropska-slovenija-bo-jedla-batato\/"},"modified":"2017-08-30T09:00:00","modified_gmt":"2017-08-30T07:00:00","slug":"tropska-slovenija-bo-jedla-batato","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/aktualno\/tropska-slovenija-bo-jedla-batato\/","title":{"rendered":"Tropska Slovenija bo jedla batato"},"content":{"rendered":"

Kategorija: Kmetijstvo Wed, 30 Aug 2017 11:00:00 +0200 Kaj sejati in saditi, ko se bo povpre\u010dna temperatura zaradi podnebnih sprememb povzpela za tri stopinje, kakor je predvideno za obmo\u010dje, na katerem le\u017ei Slovenija? Strokovnjaki z ljubljanske biotehni\u0161ke fakultete namesto obi\u010dajnega predlagajo \u2013 sladki krompir. Po ve\u010dletnem delu so razvili tri nove sorte te subtropske trajnice, imenovane tudi batata: Lu\u010dko z oran\u017eno ko\u017eico in oran\u017enim mesom, Janjo z belo ko\u017eico in belim mesom in Martino z vijoli\u010dno ko\u017eico in belim mesom. Sladki krompir je perspektivna kultura, ker v Evropi \u0161e ni raz\u0161irjen, je odporen na su\u0161o, potrebuje zelo malo vode, prideluje ga lahko vsakdo, predvsem pa je cenovno konkuren\u010den navadnemu krompirju, pravi Dragan \u017dnidar\u010di\u010d, izredni profesor za podro\u010dje hortikulture in nosilec predmeta pridelovanje manj znanih vrtnin. Da je za njegovo gojenje primerna vsa Slovenija, tudi hladnej\u0161a Gorenjska, so \u010dlani skupine za\u00a0…<\/p>\n","protected":false},"excerpt":{"rendered":"

Kategorija: Kmetijstvo Wed, 30 Aug 2017 11:00:00 +0200 Kaj sejati in saditi, ko se bo povpre\u010dna temperatura zaradi podnebnih sprememb povzpela za tri stopinje, kakor je predvideno za obmo\u010dje, na katerem le\u017ei Slovenija? Strokovnjaki z ljubljanske biotehni\u0161ke fakultete namesto obi\u010dajnega predlagajo \u2013 sladki krompir. Po ve\u010dletnem delu so razvili tri nove sorte te subtropske trajnice, imenovane tudi batata: Lu\u010dko z oran\u017eno ko\u017eico in oran\u017enim mesom, Janjo z belo ko\u017eico in belim mesom in Martino z vijoli\u010dno ko\u017eico in belim mesom. Sladki krompir je perspektivna kultura, ker v Evropi \u0161e ni raz\u0161irjen, je odporen na su\u0161o, potrebuje zelo malo vode, prideluje ga lahko vsakdo, predvsem pa je cenovno konkuren\u010den navadnemu krompirju, pravi Dragan \u017dnidar\u010di\u010d, izredni profesor za podro\u010dje hortikulture in nosilec predmeta pridelovanje manj znanih vrtnin. Da je za njegovo gojenje primerna vsa Slovenija, tudi hladnej\u0161a Gorenjska, so \u010dlani skupine za\u00a0…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1179],"tags":[],"source":[1703],"supertag":[],"acf":[],"yoast_head":"\nTropska Slovenija bo jedla batato - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/aktualno\/tropska-slovenija-bo-jedla-batato\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tropska Slovenija bo jedla batato - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Kategorija: Kmetijstvo Wed, 30 Aug 2017 11:00:00 +0200 Kaj sejati in saditi, ko se bo povpre\u010dna temperatura zaradi podnebnih sprememb povzpela za tri stopinje, kakor je predvideno za obmo\u010dje, na katerem le\u017ei Slovenija? Strokovnjaki z ljubljanske biotehni\u0161ke fakultete namesto obi\u010dajnega predlagajo \u2013 sladki krompir. Po ve\u010dletnem delu so razvili tri nove sorte te subtropske trajnice, imenovane tudi batata: Lu\u010dko z oran\u017eno ko\u017eico in oran\u017enim mesom, Janjo z belo ko\u017eico in belim mesom in Martino z vijoli\u010dno ko\u017eico in belim mesom. Sladki krompir je perspektivna kultura, ker v Evropi \u0161e ni raz\u0161irjen, je odporen na su\u0161o, potrebuje zelo malo vode, prideluje ga lahko vsakdo, predvsem pa je cenovno konkuren\u010den navadnemu krompirju, pravi Dragan \u017dnidar\u010di\u010d, izredni profesor za podro\u010dje hortikulture in nosilec predmeta pridelovanje manj znanih vrtnin. 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