{"id":296577,"date":"2017-09-08T06:14:10","date_gmt":"2017-09-08T04:14:10","guid":{"rendered":"http:\/\/hudo.com\/si\/2017\/09\/08\/zgodba-ane-ros-najboljse-kuharice-sveta-nas-je-navdusila\/"},"modified":"2017-09-08T06:14:10","modified_gmt":"2017-09-08T04:14:10","slug":"zgodba-ane-ros-najboljse-kuharice-sveta-nas-je-navdusila","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/vip\/zgodba-ane-ros-najboljse-kuharice-sveta-nas-je-navdusila\/","title":{"rendered":"Zgodba Ane Ro\u0161, najbolj\u0161e kuharice sveta, nas je navdu\u0161ila"},"content":{"rendered":"

Ana ni imela \u017eelje postati kuharica, niti\u00a0ni \u0161olana kuharica, ampak jo je v te vode zanesla njena \u017eivljenjska pot<\/span>. In kako si je torej letos prislu\u017eila presti\u017eni naziv najbolj\u0161e kuharice na svetu?<\/p>\n

Zgodba je zelo kratka<\/span>.<\/p>\n

“Prihajam iz dru\u017ebe, ki nima tradicije gastronomije, iz dru\u017ebe, kjer kuhanje ni presti\u017eno delo,” je povedala Ana, vodja Hi\u0161e Franko v Kobaridu.<\/p>\n

Kot najstnica je bila talentirana \u0161portnica – navdu\u0161ena smu\u010darka na nacionalni ravni. “Vendar nisem bila zmagovalka,” je povedala. “To ni bilo v moji naravi. Vedno sem bila druga, zato sem odnehala, ko sem bila stara 17 let.”<\/p>\n

Nadaljevala je \u0161tudij mednarodne znanosti in diplomacije v Trstu<\/span>, \u010deprav je njena italijan\u0161\u010dina \u0161epala. “Star\u0161a sta me v Puglio poslala, da sem se tam u\u010dila, poletje pa sem pre\u017eivljala v dru\u017ebi prijateljev.”<\/p>\n

Iz Bruslja je dobila ponudbo za delo v Evropski komisiji \u0161ele takrat, ko je kon\u010dno sprejela odlo\u010ditev\u00a0o opustitvi sanj o karieri v diplomaciji, saj se je odlo\u010dila, da<\/span>\u00a0se bo namesto tega raj\u0161i preizkusila v kuhinji.<\/p>\n

Tako je med \u0161tudijem diplomacije spoznala sedanjega partnerja Valterja Kramarja, \u010digar star\u0161a sta bila lastnika Hi\u0161e Franko. Valterjeva star\u0161a sta se odlo\u010dila za upokojitev ravno, ko je Ana do\u0161tudirala, zato sta se z mo\u017eem odlo\u010dila prevzeti dru\u017einski posel. Ana je najprej skrbela za stre\u017ebo in neuspe\u0161no posku\u0161ala takratnega kuharja pripraviti do eksperimentiranja z jedmi. Ana ni za hrano nikoli pokazala kak\u0161nega pretiranega navdu\u0161enja, restavracije je namre\u010d obiskovala samo ob kak\u0161ni posebni prilo\u017enosti. Je pa v hrani zato toliko bolj u\u017eival Valter. Skupaj sta za\u010dela potovati po Evropi, kjer sta jedla v najbolj\u0161ih restavracijah.<\/p>\n

Te\u017eava je nastala po tem, ko sta se vrnila v Hi\u0161o Franko, ker jima stare tradicionalne jedi niso bile ve\u010d v\u0161e\u010d.<\/p>\n

“Nekega dne sva z mo\u017eem sedela v kuhinji in se pogovarjala, da mora nekdo prevzeti kuhinjo,” je povedala 44-letna Ana. “Rekel mi je, da za to nima \u010dasa, zato sem mu odgovorila, da bom to prevzela jaz. Nisem dvakrat premislila. Prvih pet let je bil u\u010dni proces. Borila sem se s knjigami, hodila na razne konference in eksperimentirala. Saj veste kak\u0161en je ob\u010dutek, ko se podate v vodo, a ne znate plavati.”<\/p>\n

V Hi\u0161i Franko meni za \u0161est hodov stane 85 evrov, za enajst hodov pa 120 evrov.<\/p>\n

\n

Ro\u0161eva je lani ogromno svetovne pozornosti po\u017eela na ra\u010dun njene lastne epizode v Netflixovi kulinari\u010dni seriji Chef\u2019s Table.<\/p>\n

Ve\u010dkrat je \u017ee govorila o tem, kako te\u017eko se je spopadati z mo\u0161kimi kolegi, kako se mora vedno bolj dokazovati v primerjavi z njimi in kako morajo poleg vsega \u017eenske \u0161e skrbeti za dru\u017eino.<\/p>\n

Kako je mati dveh otrok iz male Slovenije in \u0161e manj\u0161ega Kobarida uspel tak\u0161en met, ni prav veliko jasno niti Ani Ro\u0161. Je pa povsem jasno, da bo tak\u0161en uspeh Ro\u0161eve vsekakor utrdil tudi polo\u017eaj Slovenije na kulinari\u010dnem zemljevidu sveta.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ana Ro\u0161 je svetovno priznana kuharska mojstrica, \u010deprav ni ena tistih, ki se je rodila in \u017ee rada kuhala. Ljubezen do kuhanja je pri\u0161la kasneje.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1093],"tags":[7729],"source":[1370,1345,1334],"supertag":[],"acf":[],"yoast_head":"\nZgodba Ane Ro\u0161, najbolj\u0161e kuharice sveta, nas je navdu\u0161ila - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/vip\/zgodba-ane-ros-najboljse-kuharice-sveta-nas-je-navdusila\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zgodba Ane Ro\u0161, najbolj\u0161e kuharice sveta, nas je navdu\u0161ila - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Ana Ro\u0161 je svetovno priznana kuharska mojstrica, \u010deprav ni ena tistih, ki se je rodila in \u017ee rada kuhala. 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