{"id":306561,"date":"2017-10-05T08:40:00","date_gmt":"2017-10-05T06:40:00","guid":{"rendered":"http:\/\/hudo.com\/si\/2017\/10\/05\/ekokmetijski-pionirji-zdaj-druge-gledajo-v-hrbet\/"},"modified":"2017-10-05T08:40:00","modified_gmt":"2017-10-05T06:40:00","slug":"ekokmetijski-pionirji-zdaj-druge-gledajo-v-hrbet","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/aktualno\/ekokmetijski-pionirji-zdaj-druge-gledajo-v-hrbet\/","title":{"rendered":"Ekokmetijski pionirji zdaj druge gledajo v hrbet"},"content":{"rendered":"

Kategorija: Kmetijstvo Thu, 05 Oct 2017 10:40:00 +0200 Murska Sobota \u2212 Goran \u0160oster in \u0161e nekaj mladih pomurskih zanesenjakov je v okviru podjetja Mikrokozmos leta 1988 kot prvi\u00a0v Sloveniji na nekaj pomurskih poljih\u00a0za\u010del\u00a0uvajati in razvijati ekolo\u0161ko kmetovanje. Pomurje je bilo torej prva slovenska regija, ki je za\u010dela pridelovati hrano brez nevarne kemije. Zdaj je\u00a0po dele\u017eu kmetijskih povr\u0161in v ekolo\u0161ki obdelavi na repu med slovenskimi regijami. Kmetijsko-gozdarski zavod v Murski Soboti bi to v prihodnje rad spremenil s pomo\u010djo Splo\u0161ne kmetijske zadruge Ljutomer Kri\u017eevci. Trideset\u00a0let\u00a0od prvih za\u010detkov uvajanja ekolo\u0161kega kmetovanja\u00a0je to veliko mo\u010dneje razvito\u00a0v drugih regijah in\u00a0\u0161e najslab\u0161e v Pomurju. Lani je bilo namre\u010d v vsej Sloveniji 3518 ekolo\u0161kih kmetij in ve\u010d kot 43.500 hektarov ekolo\u0161ko obdelanih kmetijskih povr\u0161in v kontroli, kar predstavlja dobrih devet odstotkov vseh kmetijskih povr\u0161in v Sloveniji, v Pomurju pa je ta\u010das v kontroli okrog 160 kmetij,\u00a0…<\/p>\n","protected":false},"excerpt":{"rendered":"

Kategorija: Kmetijstvo Thu, 05 Oct 2017 10:40:00 +0200 Murska Sobota \u2212 Goran \u0160oster in \u0161e nekaj mladih pomurskih zanesenjakov je v okviru podjetja Mikrokozmos leta 1988 kot prvi\u00a0v Sloveniji na nekaj pomurskih poljih\u00a0za\u010del\u00a0uvajati in razvijati ekolo\u0161ko kmetovanje. Pomurje je bilo torej prva slovenska regija, ki je za\u010dela pridelovati hrano brez nevarne kemije. Zdaj je\u00a0po dele\u017eu kmetijskih povr\u0161in v ekolo\u0161ki obdelavi na repu med slovenskimi regijami. Kmetijsko-gozdarski zavod v Murski Soboti bi to v prihodnje rad spremenil s pomo\u010djo Splo\u0161ne kmetijske zadruge Ljutomer Kri\u017eevci. Trideset\u00a0let\u00a0od prvih za\u010detkov uvajanja ekolo\u0161kega kmetovanja\u00a0je to veliko mo\u010dneje razvito\u00a0v drugih regijah in\u00a0\u0161e najslab\u0161e v Pomurju. Lani je bilo namre\u010d v vsej Sloveniji 3518 ekolo\u0161kih kmetij in ve\u010d kot 43.500 hektarov ekolo\u0161ko obdelanih kmetijskih povr\u0161in v kontroli, kar predstavlja dobrih devet odstotkov vseh kmetijskih povr\u0161in v Sloveniji, v Pomurju pa je ta\u010das v kontroli okrog 160 kmetij,\u00a0…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1179],"tags":[],"source":[1703],"supertag":[],"acf":[],"yoast_head":"\nEkokmetijski pionirji zdaj druge gledajo v hrbet - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/aktualno\/ekokmetijski-pionirji-zdaj-druge-gledajo-v-hrbet\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ekokmetijski pionirji zdaj druge gledajo v hrbet - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Kategorija: Kmetijstvo Thu, 05 Oct 2017 10:40:00 +0200 Murska Sobota \u2212 Goran \u0160oster in \u0161e nekaj mladih pomurskih zanesenjakov je v okviru podjetja Mikrokozmos leta 1988 kot prvi\u00a0v Sloveniji na nekaj pomurskih poljih\u00a0za\u010del\u00a0uvajati in razvijati ekolo\u0161ko kmetovanje. Pomurje je bilo torej prva slovenska regija, ki je za\u010dela pridelovati hrano brez nevarne kemije. Zdaj je\u00a0po dele\u017eu kmetijskih povr\u0161in v ekolo\u0161ki obdelavi na repu med slovenskimi regijami. Kmetijsko-gozdarski zavod v Murski Soboti bi to v prihodnje rad spremenil s pomo\u010djo Splo\u0161ne kmetijske zadruge Ljutomer Kri\u017eevci. Trideset\u00a0let\u00a0od prvih za\u010detkov uvajanja ekolo\u0161kega kmetovanja\u00a0je to veliko mo\u010dneje razvito\u00a0v drugih regijah in\u00a0\u0161e najslab\u0161e v Pomurju. 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