{"id":327498,"date":"2017-11-29T13:46:25","date_gmt":"2017-11-29T12:46:25","guid":{"rendered":"http:\/\/hudo.com\/si\/?p=327498"},"modified":"2017-11-29T13:46:25","modified_gmt":"2017-11-29T12:46:25","slug":"kuharjem-natakarjem-za-okoli-15-odstotkov-visje-place","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/aktualno\/kuharjem-natakarjem-za-okoli-15-odstotkov-visje-place\/","title":{"rendered":"Kuharjem in natakarjem za okoli 15 odstotkov vi\u0161je pla\u010de"},"content":{"rendered":"
\n

Predsednik Turisti\u010dno gostinske zbornice Andrej Prebil je ob dana\u0161njem podpisu aneksa v Ljubljani poudaril, da je ta dogodek pomembne za razvoj slovenskega turizma, saj je ta pomemben gradnik delovnih mest, saj ima panoga veliko potencialno rast. Zbornica \u017ee dalj \u010dasa zaznava pomanjkanje ustreznega gostinskega kadra in potrebo po ustreznem vrednotenju dela.<\/p>\n

“Zavedamo se, da nadaljnji razvoj in rast turizma ne bosta mo\u017ena brez re\u0161evanja kadrovske problematike, v kar bo treba vlo\u017eiti ve\u010d naporov tako na strani delodajalcev kot pristojnih dr\u017eavnih organov. Zavedanje pomena vlaganj v kadre terja celosten pristop k ukrepom za vi\u0161je vrednotenje dela, motivacijo zaposlenih v panogi in vi\u0161jo kakovost storitve, ki so pogoj za uspe\u0161en nadaljnji razvoj gostinstva in turizma v Sloveniji,” je opozoril Prebil. Ob tem pa izpostavil, da je povi\u0161anje vrednosti posameznih tarifnih razredov le eden od nujnih ukrepov na tem podro\u010dju.<\/p>\n

Z dvigom pla\u010d so se osredoto\u010dili predvsem na pla\u010de najbolj obremenjenih delovnih mest, to so predvsem kuharji in natakarji, ki spadajo v \u010detrti in peti tarifni razred in ki se jim pla\u010de zvi\u0161ujejo za 15 odstotkov, je pojasnil predsednik sekcije gostinstva in turizma pri Zdru\u017eenju delodajalcev Igor \u0160krinjar. “S tem bomo tudi pridobili nov kader, predvsem pa ga je treba tudi zadr\u017eati,” je dejal in dodal, da je velik odliv kadra v druge poklice.<\/p>\n

Po podpisu aneksa se osnovne pla\u010de v prvem tarifnem razredu, kamor spadajo predvsem \u010distilke, zvi\u0161ujejo za dober odstotek, v drugem, kjer so pove\u010dini sobarice, se osnovne pla\u010de zvi\u0161ujejo za slabe tri odstotke, v tretjem tarifnem razredu, kamor spadajo sobarice in pomo\u017eni kuharji ter pomo\u017eni natakarji, pa se zvi\u0161ujejo za 14,7 odstotka.<\/p>\n

Za 15,5 odstotka se zvi\u0161ujejo pla\u010de v \u010detrtem tarifnem razredu, v petem pa za 12,2 odstotka. V ta dva razreda spadajo kuharji in natakarji.<\/p>\n

Naslednji korak so pogovori o novi kolektivni pano\u017eni pogodbi. \u0160krinjar je povedal, da bodo partnerji do tega petka poslali vsak svoje predloge in pripombe, da bi lahko v naslednjih tednih pri\u0161li do kakovostne nove pogodbe.<\/p>\n

Predsednik Sindikata gostinstva in turizma Slovenije Kristijan Lasbaher dodal, da prav podpis aneksa pomeni dobra izhodi\u0161\u010da za pogajanja o kolektivni pogodbi. V njej so sicer odprli 16 poglavij, med drugim tudi poglavji delovnega \u010dasa in kraja opravljanja dela. Veliko pa bo tudi zgolj lepotnih popravkov. \u0160krinjar je spomnil, da je treba gostinske poklice narediti “vredne zaupanja, kot so bili neko\u010d”.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sindikat delavcev gostinstva in turizma, Turisti\u010dno gostinska zbornica in sekcija turizma in gostinstva pri Zdru\u017eenju delodajalcev Slovenije so danes podpisali aneks h kolektivni pogodbi dejavnosti gostinstva in turizma Slovenije za dvig najni\u017ejih osnovnih pla\u010d. Za najve\u010d, okoli 15 odstotkov, se zvi\u0161ujejo osnovne pla\u010de kuharjev in natakarjev.<\/p>\n","protected":false},"author":5,"featured_media":327499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1179],"tags":[2391,6575,9935,4585,1595,1917],"source":[4511],"supertag":[7541],"acf":[],"yoast_head":"\nKuharjem in natakarjem za okoli 15 odstotkov vi\u0161je pla\u010de - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/aktualno\/kuharjem-natakarjem-za-okoli-15-odstotkov-visje-place\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kuharjem in natakarjem za okoli 15 odstotkov vi\u0161je pla\u010de - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Sindikat delavcev gostinstva in turizma, Turisti\u010dno gostinska zbornica in sekcija turizma in gostinstva pri Zdru\u017eenju delodajalcev Slovenije so danes podpisali aneks h kolektivni pogodbi dejavnosti gostinstva in turizma Slovenije za dvig najni\u017ejih osnovnih pla\u010d. 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