{"id":336016,"date":"2017-12-21T06:15:00","date_gmt":"2017-12-21T05:15:00","guid":{"rendered":"http:\/\/hudo.com\/si\/2017\/12\/21\/5-receptov-za-izvirne-praznicne-sladice\/"},"modified":"2017-12-21T06:15:00","modified_gmt":"2017-12-21T05:15:00","slug":"5-receptov-za-izvirne-praznicne-sladice","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/5-receptov-za-izvirne-praznicne-sladice\/","title":{"rendered":"5 receptov za izvirne prazni\u010dne sladice"},"content":{"rendered":"

Tradicionalna sladica za bo\u017ei\u010d naj bi sicer bila orehova potica, vendar pa je njena priprava kar zahtevna. Vseeno pa lahko svojim doma\u010dim in svojemu dragemu pri\u010dara\u0161 nadvse slastne praznike \u2013 morda dobi\u0161 kak\u0161en navdih med naslednjimi petimi recepti za prazni\u010dne sladice<\/strong>!<\/p>\n

\n\t\t\t\t\t
Fige v \u010dokoladi so preproste za pripravo, a dobrodejne za brbon\u010dice (Foto: Profimedia)<\/figcaption><\/figure>\n

1. recept za prazni\u010dne sladice: Fige v \u010dokoladi<\/h2>\n

Potrebuje\u0161<\/strong>:
\n–\u00a0\u00a0 \u00a0zavitek suhih fig (pribli\u017eno 20 dag),
\n–\u00a0\u00a0 \u00a0mle\u010dno ali temno \u010dokolado (dve 100 g tablici),
\n–\u00a0\u00a0 \u00a0malo masla;
\n–\u00a0\u00a0 \u00a0stiropor,
\n–\u00a0\u00a0 \u00a0zobotrebce.
\n
\nPriprava:<\/strong>
\n–\u00a0\u00a0 \u00a0\u010dokolado skupaj z maslom stopi\u0161 v vodni kopeli;
\n–\u00a0\u00a0 \u00a0fige natakne\u0161 na zobotrebce in jih namaka\u0161 v \u0161e vro\u010do \u010dokolado;
\n–\u00a0\u00a0 \u00a0fige na zobotrebcih nato zapi\u010di\u0161 v stiropor (\u010de jih bo\u0161 polo\u017eila na ravno podlago, bo kon\u010dni videz nekoliko plo\u0161\u010dat) in pusti\u0161, da se \u010dokolada strdi (pribli\u017eno dve uri).<\/p>\n

\n\t\t\t\t\t
Sadni kruh je tradicionalna bo\u017ei\u010dna sladica (Foto: Profimedia)<\/figcaption><\/figure>\n

2. recept za prazni\u010dne sladice: Sadni kruh<\/h2>\n

Potrebuje\u0161 (za testo):<\/strong>
\n–\u00a0\u00a0 \u00a04 jajca,
\n–\u00a0\u00a0 \u00a025 dag sladkorja,
\n–\u00a0\u00a0 \u00a028 dag ostre moke,
\n–\u00a0\u00a0 \u00a01 pecilni pra\u0161ek
\n–\u00a0\u00a0 \u00a0cimet,
\n–\u00a0\u00a0 \u00a05 dag \u010dokolade v prahu ali kakava,
\n– \u00a0 \u00a0nastrgano lupinico ene limone,
\n–\u00a0\u00a0 \u00a02,5 dl mleka.
\n
\nV testo vme\u0161a\u0161:<\/strong>
\n–\u00a0\u00a0 \u00a010 dag suhih sliv,
\n–\u00a0\u00a0 \u00a010 dag suhih fig,
\n–\u00a0\u00a0 \u00a010 dag suhih marelic,
\n–\u00a0\u00a0 \u00a010 dag rozin,
\n–\u00a0\u00a0 \u00a010 dag dateljnov,
\n–\u00a0\u00a0 \u00a010 dag kandiranega sadja po \u017eelji,
\n–\u00a0\u00a0 \u00a010 dag jedilne \u010dokolade,
\n–\u00a0\u00a0 \u00a05 dag celih orehov,
\n–\u00a0\u00a0 \u00a05 dag celih mandljev,
\n–\u00a0\u00a0 \u00a05 dag celih le\u0161nikov.<\/p>\n

Priprava: <\/strong>
\n–\u00a0\u00a0 \u00a0sadje in ore\u0161\u010dke dobro nare\u017ee\u0161 in potrese\u0161 z malo moke, da se ne sprijema;
\n–\u00a0\u00a0 \u00a0jajca in sladkor penasto zme\u0161a\u0161, doda\u0161 cimet, \u010dokolado v prahu, limonino lupino, mleko in nazadnje \u0161e moko s pecilnim pra\u0161kom. Nato vme\u0161a\u0161 \u0161e narezano sadje in ore\u0161\u010dke;
\n–\u00a0\u00a0 \u00a0peka\u010d nama\u017ee\u0161 z maslom in potrese\u0161 z moko ter vanj vlije\u0161 pripravljeno zmes (polovica zmesi zadostuje za podolgovat rebrast peka\u010d 30 cm x 10 cm);
\n–\u00a0\u00a0 \u00a0pe\u010de\u0161 pribli\u017eno eno uro pri temperaturi 200 stopinj.<\/p>\n

\n\t\t\t\t\t
Bolj prazni\u010dne sladice od cimetovih zvezdic gotovo ni (Foto: Profimedia)<\/figcaption><\/figure>\n

3. recept za prazni\u010dne sladice: Cimetove zvezdice<\/h2>\n

Potrebuje\u0161:<\/strong>
\n–\u00a0\u00a0 \u00a050 dag mandljev,
\n–\u00a0\u00a0 \u00a05 beljakov,
\n–\u00a0\u00a0 \u00a045 dag sladkorja v prahu,
\n–\u00a0\u00a0 \u00a02 \u017eli\u010dki cimeta,
\n–\u00a0\u00a0 \u00a01 \u017eli\u010dko ruma.<\/p>\n

Priprava:<\/strong>
\n–\u00a0\u00a0 \u00a0madlje fino zmelje\u0161;
\n–\u00a0\u00a0 \u00a0iz beljakov stepe\u0161 trd sneg, nato vanj vme\u0161a\u0161 sladkor v prahu;
\n–\u00a0\u00a0 \u00a0skodelico snega prihrani\u0161 za glazuro;
\n–\u00a0\u00a0 \u00a0nato v sneg vme\u0161a\u0161 \u0161e mlete mandlje, cimet in rum, hitro zgnete\u0161 testo, pokrije\u0161 in ga postavi\u0161 za eno uro v hladilnik;
\n–\u00a0\u00a0 \u00a0na delovno povr\u0161ino potrese\u0161 sladkor in na njem na en cemtimeter debelo razvalja\u0161 testo, z model\u010dki izre\u017ee\u0161 zvezdice in jih prema\u017ee\u0161 s prihranjenim snegom;
\n–\u00a0\u00a0 \u00a0zvezdice razporedi\u0161 na peka\u010d, na katerem naj se su\u0161ijo \u010dez no\u010d;
\n–\u00a0\u00a0 \u00a0naslednji dan zvezdice pe\u010de\u0161 na 160 stopinjah pribli\u017eno 8 minut.<\/p>\n

\n\t\t\t\t\t
Medenjaki so lahko lep okras tudi za bo\u017ei\u010dno drevesce (Foto: Profimedia)<\/figcaption><\/figure>\n

4. recept za prazni\u010dne sladice: Medenjaki<\/h2>\n

Potrebuje\u0161 (za testo):<\/strong>
\n–\u00a0\u00a0 \u00a050 dag moke,
\n–\u00a0\u00a0 \u00a025 dag sladkorja,
\n–\u00a0\u00a0 \u00a025 dag masla,
\n–\u00a0\u00a0 \u00a0pribli\u017eno 3 \u017elice medu,
\n–\u00a0\u00a0 \u00a02 pesti mletih orehov,
\n–\u00a0\u00a0 \u00a01 \u017eli\u010dko cimeta,
\n–\u00a0\u00a0 \u00a02 jajci,
\n–\u00a0\u00a0 \u00a0no\u017eevo konico pecilnega pra\u0161ka.<\/p>\n

Za glazuro:<\/strong>
\n–\u00a0\u00a0 \u00a01 beljak,
\n–\u00a0\u00a0 \u00a020 \u2013 25 dag sladkorja v prahu.<\/p>\n

Priprava:<\/strong>
\n–\u00a0\u00a0 \u00a0vse sestavine za testo zgnete\u0161 v podolgovato ka\u010do, nato od nje re\u017ee\u0161 manj\u0161e kroglice;
\n–\u00a0\u00a0 \u00a0kroglice polaga\u0161 na nama\u0161\u010den peka\u010d in jih splo\u0161\u010di\u0161, da dobi\u0161 pi\u0161kotke;
\n–\u00a0\u00a0 \u00a0medenjake pe\u010de\u0161 na 170 stopinj pribli\u017eno 15 minut;
\n–\u00a0\u00a0 \u00a0glazuro pripravi\u0161 tako, da z metlico v beljak vme\u0161a\u0161 sladkor v prahu;
\n–\u00a0\u00a0 \u00a0sladkor dodaja\u0161 postopoma, da dobi\u0161 ravno prav gosto zmes;
\n–\u00a0\u00a0 \u00a0\u0161e vro\u010de medenjake pomaga\u0161 v glazuro, saj se tako hitreje posu\u0161i.<\/p>\n

\n\t\t\t\t\t
Smetanova strjenka bo prijetna osve\u017eitev po obilnem bo\u017ei\u010dnem obroku (Foto: Profimedia)<\/figcaption><\/figure>\n

5. recept za prazni\u010dne sladice: Smetanova strjenka<\/h2>\n

Potrebuje\u0161: <\/strong>
\n–\u00a0\u00a0 \u00a01,5 dcl sladkorja;
\n–\u00a0\u00a0 \u00a05 dcl teko\u010de sladke smetane,
\n–\u00a0\u00a0 \u00a01 dcl mleka,
\n–\u00a0\u00a0 \u00a01 vanilin sladkor,
\n–\u00a0\u00a0 \u00a04 \u017eli\u010dke \u017eelatine,
\n–\u00a0\u00a0 \u00a01 dcl vro\u010de vode.<\/p>\n

Priprava:<\/strong>
\n–\u00a0\u00a0 \u00a0v posodi zme\u0161a\u0161 sladkor, smetano in mleko in na majhnem ognju segreva\u0161 toliko \u010dasa, da se sladkor stopi, vendar ne sme vreti;
\n–\u00a0\u00a0 \u00a0doda\u0161 vanilin sladkor;
\n–\u00a0\u00a0 \u00a0vro\u010di vodi doda\u0161 \u017eelatino in me\u0161a\u0161, da se stopi;
\n–\u00a0\u00a0 \u00a0stopljeno \u017eelatino vme\u0161a\u0161 v smetanovo zmes, \u010de nastanejo grudice, jo precedi\u0161;
\n–\u00a0\u00a0 \u00a0tako dobljeno teko\u010dino nalije\u0161 v skodelice, ki si jih prej oplaknila s hladno vodo;
\n–\u00a0\u00a0 \u00a0skodelice postavi\u0161 v hladilnik vsaj za dve uri ali \u0161e bolje, kar za \u010dez no\u010d;
\n–\u00a0\u00a0 \u00a0smetanovo strnjenko lahko postre\u017ee\u0161 z razli\u010dnimi prelivi, od sadnih do \u010dokoladnih.<\/p>\n","protected":false},"excerpt":{"rendered":"

Preveri teh 5 preprostih receptov za prazni\u010dne sladice in o\u010daraj svoje doma\u010de!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[1419,2963,1420,1421,10140,10141,10142],"source":[1373,1426,1334],"supertag":[],"acf":[],"yoast_head":"\n5 receptov za izvirne prazni\u010dne sladice - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/5-receptov-za-izvirne-praznicne-sladice\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 receptov za izvirne prazni\u010dne sladice - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Preveri teh 5 preprostih receptov za prazni\u010dne sladice in o\u010daraj svoje doma\u010de!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/kuharija\/5-receptov-za-izvirne-praznicne-sladice\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-21T05:15:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2017\/12\/profimedia-0269246257.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1250\" \/>\n\t<meta property=\"og:image:height\" content=\"833\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"hudo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:site\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"hudo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/5-receptov-za-izvirne-praznicne-sladice\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/5-receptov-za-izvirne-praznicne-sladice\/\"},\"author\":{\"name\":\"hudo\",\"@id\":\"https:\/\/hudo.com\/si\/#\/schema\/person\/601cf3379633985b20f7e50f2bb47707\"},\"headline\":\"5 receptov za izvirne prazni\u010dne sladice\",\"datePublished\":\"2017-12-21T05:15:00+00:00\",\"dateModified\":\"2017-12-21T05:15:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/5-receptov-za-izvirne-praznicne-sladice\/\"},\"wordCount\":690,\"publisher\":{\"@id\":\"https:\/\/hudo.com\/si\/#organization\"},\"keywords\":[\"bo\u017ei\u010d\",\"bo\u017ei\u010dni keksi\",\"bo\u017ei\u010dni recepti\",\"bo\u017ei\u010dno pecivo\",\"medenjaki\",\"panna cota\",\"sla\u0161\u010dice bo\u017ei\u010dni recepti\"],\"articleSection\":[\"Kuharija\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/5-receptov-za-izvirne-praznicne-sladice\/\",\"url\":\"https:\/\/hudo.com\/si\/kuharija\/5-receptov-za-izvirne-praznicne-sladice\/\",\"name\":\"5 receptov za izvirne prazni\u010dne sladice - 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