{"id":348575,"date":"2018-01-16T06:01:59","date_gmt":"2018-01-16T05:01:59","guid":{"rendered":"http:\/\/hudo.com\/si\/2018\/01\/16\/recept-najbolj-okusen-matevz\/"},"modified":"2018-01-16T06:01:59","modified_gmt":"2018-01-16T05:01:59","slug":"recept-najbolj-okusen-matevz","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/recept-najbolj-okusen-matevz\/","title":{"rendered":"RECEPT: Najbolj okusen matev\u017e"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Matev\u017e postre\u017eemo s kislim zeljem ali repo ter, po \u017eelji, z mesnimi jedmi, kot so pe\u010denice, pe\u010denka, pe\u010dena rebrca, prekajena kra\u010da, lahko pa ga zabelimo tudi z ocvirki, pra\u017eenimi ko\u0161\u010dki slanine ali, \u010de \u017eelimo jed ohraniti vegetarijansko, s pra\u017eenim porom. Jed iz krompirja in fi\u017eola je zelo zdrava, saj ima kljub zmerni kalori\u010dni vrednosti (manj kot ri\u017e ali testenine) precej beljakovin, vlaknin in drugih hranilnih snovi.<\/p>\n

Sestavine za matev\u017e (priloga za 4 osebe)<\/h2>\n

– 0,5 kg krompirja<\/p>\n

– 0,5 kg fi\u017eola<\/p>\n

– 0,5 dcl olj\u010dnega olja<\/p>\n

– 3 stroki \u010desna<\/p>\n

– sol, poper<\/p>\n

Krompir skuhamo v rahlo osoljeni vodi. \u010ce uporabimo vnaprej kuhan fi\u017eol (ali fi\u017eol iz plo\u010devinke), ga dodamo krompirju nekaj minut pred koncem kuhanja, da se fi\u017eol pogreje. Odcedimo, dodamo strt \u010desen, olj\u010dno olje, sol in poper ter pretla\u010dimo do \u017eeljene gladkosti – nekateri imajo radi povsem gladko pretla\u010den pire, sprt drugim je v\u0161e\u010d bolj rustikalna tekstura s ko\u0161\u010dki krompirja in fi\u017eola.<\/p>\n

Postre\u017eemo s kislim zeljem ali repo in drugimi jedmi, ki nam pa\u0161ejo v tradicionalni jedilnik.<\/p>\n

PREDLOG:<\/strong> Matev\u017e lahko pripravimo tudi namesto krompirjevega pireja, kot prilogo kateri koli jedi, \u010de \u017eelimo ve\u010dji dele\u017e beljakovin v obroku. Zakaj pa ne?<\/p>\n","protected":false},"excerpt":{"rendered":"

Matev\u017e je tradicionalna slovenska jed, ki jo vsaka kuharica pripravlja po svoje. Predstavljamo vam na\u0161 enostaven in slasten recept!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[7028,2821,10301,1578,9543],"source":[2570,1373,1334],"supertag":[16391],"acf":[],"yoast_head":"\nRECEPT: Najbolj okusen matev\u017e - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/recept-najbolj-okusen-matevz\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECEPT: Najbolj okusen matev\u017e - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Matev\u017e je tradicionalna slovenska jed, ki jo vsaka kuharica pripravlja po svoje. 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