{"id":403731,"date":"2019-08-06T08:35:07","date_gmt":"2019-08-06T06:35:07","guid":{"rendered":"http:\/\/hudo.com\/si\/?p=403731"},"modified":"2019-08-06T08:35:07","modified_gmt":"2019-08-06T06:35:07","slug":"institut-za-javno-zdravje-svari-pred-pokvarjenimi-ribami","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/aktualno\/institut-za-javno-zdravje-svari-pred-pokvarjenimi-ribami\/","title":{"rendered":"In\u0161titut za javno zdravje svari pred pokvarjenimi ribami"},"content":{"rendered":"

Sve\u017ee ribe spoznamo po povr\u0161ini \u017eivo svetle barve in jasnega bleska, napeti ko\u017ei in tesnem prilagajanju lusk telesu. Sve\u017ea riba pri prijemanju polzi iz rok, njene \u0161krge so vla\u017ene, \u017eivo rde\u010de, pokrite z nekoliko steklasto sluzjo in nimajo nikakr\u0161nega vonja ali pa je ta tipi\u010den za sve\u017eo ribo, pojasnjujejo na NIJZ.<\/p>\n

Pokvarjene ribe spoznamo po obarvani ko\u017ei in umazanem videzu ter gnilem vonju. Zato je pametno, da si tudi v restavraciji ribe, preden nam jih pripravijo, ogledamo, svetujejo na in\u0161titutu.<\/p>\n

Sve\u017ee glavono\u017ece spoznamo po sve\u017eem vonju, vla\u017eni ko\u017ei brez sluzi ter zna\u010dilni naravni barvi in pigmentaciji. Meso morajo imeti \u017eilavo in trdo.<\/p>\n

Meso rakov je neposredno ob ulovu sterilno, a se zelo hitro kvari. \u010cim raki pridejo v neprimerne \u017eivljenjske razmere (pomanjkanje kisika, prevoz, bolezen), njihova odpornost hitro slabi in mikroorganizmi prodirajo v njihovo notranjost.<\/p>\n

“Zato najdemo v mi\u0161i\u010devju mrtvih, pa tudi oslabljenih rakov psihrofilne mikroorganizme, med katerimi prevladujejo predvsem fluorescentne bakterije, najdemo pa tudi mikrokoke, vrste bacillus, proteus in E.coli,” so navedli na in\u0161titutu. Raki, ki niso ve\u010d sve\u017ei, so slabo gibljivi, pri dotiku se ne branijo in po\u010dasi poginejo. Tak\u0161ni raki niso primerni za prehrano ljudi, kakor tudi \u0161kampi \u010drno-rjave barve.<\/p>\n

Pri \u0161koljkah pa mora biti nadzor nad proizvodnjo in prometom zelo u\u010dinkovit, saj \u0161koljke lahko povzro\u010dijo zelo nevarne zastrupitve in oku\u017ebe ljudi. \u0160koljke morajo biti sve\u017ee. Po kakovosti je najbolj\u0161e meso \u0161koljk v zimskem \u010dasu in v zgodnji pomladi, tedaj tvorijo glikogen v tak\u0161nih koli\u010dinah, da postanejo debele in mastne, svetlo obarvane, delikatesnega vonja in sladkega okusa.<\/p>\n

Poleti in jeseni postanejo izsu\u0161ene, \u017eilave in temno obarvane. Meso bolnih \u0161koljk je praviloma izsu\u0161eno, pa tudi sluzavo; tak\u0161ne \u0161koljke so neokusne in niso primerne za prehrano, so \u0161e navedli na NIJZ.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ribje meso se hitro kvari, \u010de se z ribami ne ravna pravilno, vse od ulova do porabe. Pokvarjene ribe za prehrano ljudi niso primerne, lahko pa so zdravju celo zelo \u0161kodljive. Zato je pomembno, da poznamo znake sve\u017eih in pokvarjenih rib, opozarjajo na Nacionalnem in\u0161titutu za javno zdravje (NIJZ).<\/p>\n","protected":false},"author":8,"featured_media":399255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1179],"tags":[5670,2465,1595],"source":[4511],"supertag":[],"acf":[],"yoast_head":"\nIn\u0161titut za javno zdravje svari pred pokvarjenimi ribami - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/aktualno\/institut-za-javno-zdravje-svari-pred-pokvarjenimi-ribami\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In\u0161titut za javno zdravje svari pred pokvarjenimi ribami - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Ribje meso se hitro kvari, \u010de se z ribami ne ravna pravilno, vse od ulova do porabe. Pokvarjene ribe za prehrano ljudi niso primerne, lahko pa so zdravju celo zelo \u0161kodljive. Zato je pomembno, da poznamo znake sve\u017eih in pokvarjenih rib, opozarjajo na Nacionalnem in\u0161titutu za javno zdravje (NIJZ).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/aktualno\/institut-za-javno-zdravje-svari-pred-pokvarjenimi-ribami\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-06T06:35:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2019\/05\/profimedia-0102261512.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1225\" \/>\n\t<meta property=\"og:image:height\" content=\"1250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"M. N., STA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:site\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"M. N., STA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/institut-za-javno-zdravje-svari-pred-pokvarjenimi-ribami\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/institut-za-javno-zdravje-svari-pred-pokvarjenimi-ribami\/\"},\"author\":{\"name\":\"M. 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