{"id":408312,"date":"2019-10-14T11:10:40","date_gmt":"2019-10-14T09:10:40","guid":{"rendered":"https:\/\/hudo.com\/si\/2019\/10\/14\/recept-za-zdravo-sladico-rezine-kot-milch-schnitte-a-brez-dodanega-sladkorja\/"},"modified":"2019-10-14T11:10:40","modified_gmt":"2019-10-14T09:10:40","slug":"recept-za-zdravo-sladico-rezine-kot-milch-schnitte-a-brez-dodanega-sladkorja","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/recept-za-zdravo-sladico-rezine-kot-milch-schnitte-a-brez-dodanega-sladkorja\/","title":{"rendered":"Recept za zdravo sladico: Rezine kot “Milch-schnitte”, a brez dodanega sladkorja"},"content":{"rendered":"
\n\t\t\t\t\t
Doma\u010de rezine podobne kot “milch-schnitte” brez sladkorja (Foto: Ana Budin)<\/figcaption><\/figure>\n

Sestavine za rezine “milch-schnitte” brez sladkorja:<\/h2>\n

Biskvit:<\/strong><\/p>\n

    \n
  • Ajdova moka 100g<\/span><\/li>\n
  • 2 jajca<\/span><\/li>\n
  • 4 \u017elice sladila eritritol<\/span><\/li>\n
  • 3 \u017eli\u010dke pravega kakava<\/span><\/li>\n
  • 1 vre\u010dka pecilnega pra\u0161ka<\/span><\/li>\n
  • 2 dcl mleka<\/span><\/li>\n<\/ul>\n

    Bela krema:<\/strong><\/p>\n

      \n
    • Pasirana skuta 250g<\/span><\/li>\n
    • Smetana za stepanje 2 dcl<\/span><\/li>\n
    • Aroma vanilije\u00a0<\/span><\/li>\n
    • Sladilo eritritol 4 \u017elice<\/span><\/li>\n
    • Vre\u010dka \u017eelatine fix<\/span><\/li>\n<\/ul>\n

      Priprava rezin “milch-schnitte” brez sladkorja:<\/h2>\n

      Najprej pripravimo biskvit. Jajca penasto ume\u0161amo z elektri\u010dnim me\u0161alnikom, nato prime\u0161amo \u0161e preostanek sestavin. Gladko maso prelijemo v nama\u0161\u010den peka\u010d (peka\u010d lahko tudi oblo\u017eimo s peki papirjem). Biskvit pe\u010demo pribli\u017eno 20 min na 180 stopinj celzija. Ko je biskvit pe\u010den ga odstranimo iz peka\u010da in postavimo na ravno povr\u0161ino. Po\u010dakamo, da se ohladi.<\/span><\/p>\n

      Pripravimo kremo. Najprej stepemo sladko smetano. Lo\u010deno preme\u0161amo skuto in aromo vanilije, ter dodamo \u017eelatino fix. Z elektri\u010dnim me\u0161alnikom vse skupaj me\u0161amo, dokler ne nastane kompaktna masa. K masi previdno prime\u0161amo \u0161e stepeno smetano in sladilo.<\/span><\/p>\n

      Biskvit prere\u017eemo na polovico. Eno polovico nama\u017eemo s kremo, nato pa na kremo polo\u017eimo \u0161e drugi del biskvita. Vse skupaj postavimo v hladilnik za pribli\u017eno 3 ure.<\/span><\/p>\n

      Rezine Milch-Scnitte so narejene. Dober tek.<\/span><\/p>\n

      Pripravila: Ana Budin<\/strong><\/p>\n

      Instagram: https:\/\/www.instagram.com\/aktivnizano\/<\/strong><\/p>\n

      FB: https:\/\/www.facebook.com\/fitsem.si\/<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Te\u017eko bi spregledali slastne doma\u010de rezine podobne Milch-Schitte. \u0160e posebno, \u010de vam povemo, da je recept brez dodanega sladkorja. Poskusite enostaven recept in se posladkajte na zdrav na\u010din.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[14910,14256,14911,5497],"source":[1373,1426,1334],"supertag":[],"acf":[],"yoast_head":"\nRecept za zdravo sladico: Rezine kot “Milch-schnitte”, a brez dodanega sladkorja - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/recept-za-zdravo-sladico-rezine-kot-milch-schnitte-a-brez-dodanega-sladkorja\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za zdravo sladico: Rezine kot “Milch-schnitte”, a brez dodanega sladkorja - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Te\u017eko bi spregledali slastne doma\u010de rezine podobne Milch-Schitte. \u0160e posebno, \u010de vam povemo, da je recept brez dodanega sladkorja. 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