{"id":410313,"date":"2019-11-14T17:15:28","date_gmt":"2019-11-14T16:15:28","guid":{"rendered":"http:\/\/hudo.com\/si\/?p=410313"},"modified":"2019-11-14T17:15:28","modified_gmt":"2019-11-14T16:15:28","slug":"10-let-argeta-exclusive-okusov","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/10-let-argeta-exclusive-okusov\/","title":{"rendered":"10 let Argeta Exclusive okusov"},"content":{"rendered":"

Ljubljana, 13. 11. 2019: Argeta Exclusive navdu\u0161uje \u017ee polnih deset let. V tem \u010dasu je ustvarila enajst razli\u010dnih ekskluzivnih gurmanskih okusov, ki so nastali tudi v sodelovanju z vrhunskimi doma\u010dimi in tujimi chefi. Ob svojem jubileju ljubiteljem vrhunske kulinarike ponuja omejeno izdajo dvojnega pakiranja preteklih priljubljenih okusov: ribje obarvano specialiteto chefa Nikole Tadijanovi\u0107a (restavracija Stari Ka\u0161tel) ter mesno mojstrovino chefa Janeza Bratov\u017ea (JB restavracija). V tem letu pa Argeta Exlusive aktivneje vstopa tudi v izobra\u017eevanje mladih kuharskih talentov, in sicer z ustanovitvijo Argeta Exclusive Akademije. O vsem tem, predvsem pa o kulinari\u010dnih vrhuncih, je tekla beseda na jubilejnem dogodku, ki je zdru\u017eil vse dosedanje zgodbe Argete Exclusive.<\/p>\n

\"\"
Voditelja ve\u010dera Iva \u0160ulenti\u0107 in David Urankar<\/figcaption><\/figure>\n

Zgodba Argete Exclusive, presti\u017ene linije blagovne znamke Argeta, se je za\u010dela v letu 2009 s prvo Argeta Exclusive divja\u010dinsko pa\u0161teto, tej pa je sledilo \u0161e 10 razli\u010dnih premium okusov v raznovrstnih izdajah s ciljem, da bi se vrhunska kulinarika pribli\u017eala vsem, ki cenijo kakovost, dobre okuse in se radi predajajo gurmanskim u\u017eitkom. Nekatere od ekskluzivnih zgodb okusov in harmonij pa so bile plod razmi\u0161ljanja in prakti\u010dnega dela najbolj\u0161ih kuharjev priljubljenih lokalnih restavracij, med njimi Tea Ferneticha (restavracija San Rocco), Toma\u017ea Kav\u010di\u010da (Gostilna pri Lojzetu), Alessandra Gavagna (La Subida), Nikole Tadijanovi\u0107 (restavracija Stari Ka\u0161tel), Janeza Bratov\u017ea (JB restavracija) in Luke Ko\u0161irja (gosti\u0161\u010de Gri\u010d).<\/p>\n

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Kro\u017enik Luke Ko\u0161irja, zelje z le\u0161niki in ikrami postrvi<\/figcaption><\/figure>\n

Kot je dejal Enzo Smrekar, podpredsednik Skupine Atlantic Grupa za Delikatesne namaze, Donat Mg in internacionalizacijo ter idejni o\u010de Argete Exclusive: \u00bbArgeta Exclusive \u017eeli odkrivati nova obzorja kulinari\u010dnih u\u017eitkov in jih pripeljati do vseh, ki znajo ceniti okusno kakovost. Mislim, da je v preteklih desetih letih Argeta Exclusive to dosegla. Vedno je in bo ponujala najbolj\u0161e, z ekskluzivnim okusom vrhunske kulinarike pa dodaja vsaki izku\u0161nji \u0161e nekaj prav posebnega. Zahvala za vse dose\u017eke gre vsem kuharskih mojstrom, saj omenjenih ekskluzivnih do\u017eivetij brez njihovega truda ne bi bilo, ter seveda izku\u0161eni ekipi Argetinih strokovnjakov.\u00ab<\/p>\n

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Kro\u017enik Janeza Bratov\u017ea, surova tuna z avokadom, pomaran\u010dno peno z ingverjem in ocvrto nori algo<\/figcaption><\/figure>\n

Obujeni priljubljeni izdaji Argeta Exclusive Ob okroglem jubileju bo Argeta Exclusive obudila tudi dve pretekli kreaciji v posebni omejeni izdaji dvojnega pakiranja pa\u0161tet Argeta Exclusive. Ponovno bomo lahko u\u017eivali v okusu brancina s hru\u0161ko in medom v Argeti Exclusive \u00e0 la Stari Ka\u0161tel, ki jo je ustvaril chef Nikola Tadijanovi\u0107, in v kombinaciji prefinjenega okusa jetrne pa\u0161tete s kandirano pomaran\u010do in konjakom Argeta Exclusive \u00e0 la JB restavracija Chefa Janeza Bratov\u017ea iz JB restavracije.<\/p>\n

10. obletnica kot odsko\u010dna deska bodo\u010dim mladim kuharjem Argeta Exclusive je ob dose\u017eeni okrogli \u0161tevili zazrta v prihodnost, ki jo krojijo mladi upi. V sklopu 10. obletnice blagovne znamke Argeta Exclusive je bil ustanovljen tudi dolgoro\u010dni in dru\u017ebeno odgovorni projekt \u2013 Argeta Exclusive Akademija. V prihodnjih letih bo Argeta Exclusive v sodelovanju z najbolj\u0161ima \u0161olama gastronomije v Sloveniji in na Hrva\u0161kem podprla dva mlada kuharska talenta ter prispevala k razvoju kakovostnih kuharskih kadrov na slovenskih in hrva\u0161kih tleh.<\/p>\n

Udele\u017eenca prve Argete Akademije sta Jaka Martin\u010di\u010d iz Biotehni\u0161kega izobra\u017eevalnega centra Ljubljana (BIC) in Ana Muci\u0107 iz ASPIRA University na Hrva\u0161kem. Oba \u0161tudenta gastronomije bosta dobila prilo\u017enost plemenititi svoje kuharske spretnosti pri petih chefih, ki so do sedaj ustvarili Argeto Exclusive. Z neposrednim vpogledom v kuhinje najbolj\u0161ih, bosta mlada talenta nedvomno pridobila odli\u010dne osnove za svoji bodo\u010di uspe\u0161ni kuharski karieri.<\/p>\n

\u00bbSodelovanje BIC Ljubljana z Atlantic Grupo v projektu Argeta Exclusive Akademija je za BIC Ljubljana izjemnega pomena, a tudi odgovornost in potrditev dobrega dela, sodelovanja. Argeta Akademija bo mladim omogo\u010dila \u0161e dodatna strokovna znanja, u\u010denje od najbolj\u0161ih v svetu gastronomije, spoznavanje razli\u010dnih kariernih poti, njihovo profesionalno rast, posledi\u010dno pa ustvarjanje kakovostnega kuharskega kadra. Ponosni smo, da je na\u0161 \u0161tudent Jaka del te zgodbe,\u00ab je povedala Teja Vidrih, ravnateljica Biotehni\u0161kega izobra\u017eevalnega centra Ljubljana<\/p>\n

Dogodek ekskluzivnih okusov Desetletje kulinari\u010dnih zgodb je Argeta Exclusive obele\u017eila na posebnem kulinari\u010dnem razvajanju v restavraciji Tri lu\u010dke pri Kr\u0161kem. Na dogodku so kuharski mojstri Teo Fernetich (restavracija San Rocco), Nikola Tadijanovi\u0107 (restavracija Stari Ka\u0161tel), Janez Bratov\u017e (JB restavracija) in Luka Ko\u0161ir (gosti\u0161\u010de Gri\u010d) gostom omogo\u010dili raziskovanje novih gurmanskih obzorij z jedmi, ki so jih navdihnile njihove pretekle kreacije Argete Exclusive. Vsak chef se je predstavil z lastnim hodom iz lokalnih sestavin, ustvarjalec zadnjega koraka tega kulinari\u010dnega popotovanja pa je bil Dejan Mastnak, chef v restavraciji Tri lu\u010dke. Goste sta po ekskluzivnih zgodbah vodila Iva \u0160ulenti\u0107 in David Urankar, za glasbeno podlago ekskluzivni ve\u010derji pa je poskrbel Tomi Purich trio.<\/p>\n","protected":false},"excerpt":{"rendered":"

V prihodnost z Argeta Exclusive Akademijo ter jubilejnim dvojnim pakiranjem<\/p>\n","protected":false},"author":10,"featured_media":410317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[15123,4961,1595],"source":[4511],"supertag":[],"acf":[],"yoast_head":"\n10 let Argeta Exclusive okusov - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/10-let-argeta-exclusive-okusov\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 let Argeta Exclusive okusov - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"V prihodnost z Argeta Exclusive Akademijo ter jubilejnim dvojnim pakiranjem\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/kuharija\/10-let-argeta-exclusive-okusov\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-14T16:15:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2019\/11\/Chefi-s-\u0161tudentoma-Argeta-Exclusive-Akademije-in-\u0160pela-Cocej-Minatti-Atlantik-Grupa-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1706\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pla\u010dana objava\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:site\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pla\u010dana objava\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/10-let-argeta-exclusive-okusov\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/10-let-argeta-exclusive-okusov\/\"},\"author\":{\"name\":\"Pla\u010dana objava\",\"@id\":\"https:\/\/hudo.com\/si\/#\/schema\/person\/410f77d76ed4ccae413f428b8dad7add\"},\"headline\":\"10 let Argeta Exclusive okusov\",\"datePublished\":\"2019-11-14T16:15:28+00:00\",\"dateModified\":\"2019-11-14T16:15:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/10-let-argeta-exclusive-okusov\/\"},\"wordCount\":827,\"publisher\":{\"@id\":\"https:\/\/hudo.com\/si\/#organization\"},\"keywords\":[\"argeta\",\"kulinarika\",\"Slovenija\"],\"articleSection\":[\"Kuharija\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/10-let-argeta-exclusive-okusov\/\",\"url\":\"https:\/\/hudo.com\/si\/kuharija\/10-let-argeta-exclusive-okusov\/\",\"name\":\"10 let Argeta Exclusive okusov - 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