{"id":412508,"date":"2019-12-19T09:02:11","date_gmt":"2019-12-19T08:02:11","guid":{"rendered":"http:\/\/hudo.com\/si\/?p=412508"},"modified":"2019-12-19T09:02:11","modified_gmt":"2019-12-19T08:02:11","slug":"najboljsi-recept-za-vanilijeve-kifeljcke-in-tri-najpogostejse-napake-ki-se-jim-je-treba-izogibati-pri-peki","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/najboljsi-recept-za-vanilijeve-kifeljcke-in-tri-najpogostejse-napake-ki-se-jim-je-treba-izogibati-pri-peki\/","title":{"rendered":"Najbolj\u0161i recept za vanilijeve kifelj\u010dke in tri najpogostej\u0161e napake, ki se jim je treba izogibati pri peki"},"content":{"rendered":"

Prihajajo prazniki, zato bodo mize znova oblo\u017eene s \u0161tevilnimi dobrotami. Ena od teh so vanilijevi kifelj\u010dki – dobri, di\u0161e\u010di ter nepogre\u0161ljivi v \u0161tevilnih domovih.<\/p>\n

Za tiste, ki z leti niso izpopolnili svoje tehnike in recepta, ponujamo ta zelo, zelo star in ve\u010dkrat preizku\u0161en recept. Prav tako predstavljamo tri najpogostej\u0161e napake, ki se pojavljajo, ko delamo vanilijeve kifelj\u010dke, in nasvete, kako se jim izogniti.<\/p>\n

Vanilijevi kifelj\u010dki<\/h2>\n

Sestavine:<\/h3>\n

Testo: 28 dkg moke, 21 dkg masla, 17 dkg fino mletih orehov, 10 dkg sladkorja, 1 jajce<\/p>\n

Posip: me\u0161anica vanilijevega sladkorja in sladkorja v prahu<\/p>\n

\"vanilijevi<\/a>
Foto: Profimedia<\/figcaption><\/figure>\n

1. Testo med pe\u010denjem razpade<\/h2>\n

\u010ce med peko pogledate v pe\u010dico in vidite, da testo razpada, je obi\u010dajno \u017ee prepozno. Pred peko morate ukrepati! Da bo testo \u010dvrsto in kompaktno, priporo\u010damo, da testo ovijete v prozorno folijo in ga nato za eno uro postavite v hladilnik. Lahko pa pred pe\u010denjem \u017ee oblikovane kifelj\u010dke \u0161e enkrat postavite v hladilnik za nekaj minut. Oblikujte \u010dim manj\u0161e kifelj\u010dke. Dela je veliko, vendar ni ve\u010djega u\u017eitka kot ugrizneti v \u0161e tople kifelj\u010dke.<\/p>\n

2. Vanilijevi kifelj\u010dki so preve\u010d suhi<\/h2>\n

Morate se natan\u010dno dr\u017eati recepta in navodil za peko. Kifelj\u010dki se pe\u010dejo izjemno kratek \u010das. Na\u0161e priporo\u010dilo je na 180\u00b0C najve\u010d 10 minut, najbolje pa je, da jih ves \u010das peke opazujete. Ko vrhovi nekoliko potemnijo, pomeni, da so pe\u010deni. Ko jih boste vzeli iz pe\u010dice, bodo \u0161e nekoliko mehki, vendar se bodo po nekaj minutah strdili.<\/p>\n

3. Kifelj\u010dki se lomijo in drobijo<\/h2>\n

Ko odstranite kifelj\u010dke iz pe\u010dice, jih ne smete takoj prelagati. Ko so \u0161e vro\u010di, se zlahka zlomijo. Pustite jih, da se nekoliko ohladijo, preden jih prestavljate. Ko se malo ohladijo, a so \u0161e vedno topli, jih posujte z me\u0161anico vanilijevega sladkorja in sladkorja v prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Prazniki brez vanilijevih kifelj\u010dkov? Nepredstavljivo! Ta, stari in preizku\u0161eni, recept je odli\u010den in tukaj so tri stvari, s katerimi zlahka vse pokvarimo.<\/p>\n","protected":false},"author":6,"featured_media":412679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[1420,3133,1647,15414],"source":[4511],"supertag":[],"acf":[],"yoast_head":"\nNajbolj\u0161i recept za vanilijeve kifelj\u010dke in tri najpogostej\u0161e napake, ki se jim je treba izogibati pri peki<\/title>\n<meta name=\"description\" content=\"Prazniki brez vanilijevih kifelj\u010dkov? Nepredstavljivo! 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