{"id":415155,"date":"2020-01-08T11:51:04","date_gmt":"2020-01-08T10:51:04","guid":{"rendered":"http:\/\/hudo.com\/si\/?p=415155"},"modified":"2021-01-08T11:51:14","modified_gmt":"2021-01-08T10:51:14","slug":"znanstveniki-so-dokazali-da-tursko-kavo-pravzaprav-kuhamo-na-napacen-nacin","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/lifestyle\/znanstveniki-so-dokazali-da-tursko-kavo-pravzaprav-kuhamo-na-napacen-nacin\/","title":{"rendered":"Znanstveniki so dokazali, da tur\u0161ko kavo pravzaprav kuhamo povsem napa\u010dno"},"content":{"rendered":"

Dokazali so, da ljudje uporabljajo preve\u010d kavnih zrn, ki so fino mleta, kar vodi v slab\u0161i okus in preveliko porabo izdelkov.<\/p>\n

Raziskovalci so dejali, da bi bilo treba kavo v resnici pripraviti iz ve\u010djih zrn, ki niso popolnoma zmleta, ker se tako dobi polnej\u0161i okus, mo\u010d kave pa ostaja enaka, medtem ko povsem mleta zrna pu\u0161\u010dajo grenak okus.<\/p>\n

\"tur\u0161ka<\/a>
Foto: Profimedia<\/figcaption><\/figure>\n

Tudi prihranili boste<\/h2>\n

Prav tako se s tem na\u010dinom tudi prihrani. Za kuhanje kave je namre\u010d potrebnih manj zrn, kar pomeni, da boste prihranili na izdelku in kupili manj kave.<\/p>\n

\u010ceprav so ljudje do te ideje skepti\u010dni, strokovnjaki trdijo, da je to pravi na\u010din uporabe kavnih zrn, ki bo imel mo\u010dan gospodarski u\u010dinek in ustvarilo bolj\u0161i na\u010din za u\u017eivanje kave v prihodnosti.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160tudija, objavljena v \u010dasopisu Academic Journal, je pokazala, da ve\u010dina ljudi tur\u0161ko kavo kuha napa\u010dno, poro\u010da nypost.com.<\/p>\n","protected":false},"author":6,"featured_media":415203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1091],"tags":[8591,15661],"source":[4511],"supertag":[],"acf":[],"yoast_head":"\nZnanstveniki so dokazali, da tur\u0161ko kavo pravzaprav kuhamo povsem napa\u010dno<\/title>\n<meta name=\"description\" content=\"\u0160tudija, objavljena v \u010dasopisu Academic Journal, je pokazala, da ve\u010dina ljudi tur\u0161ko kavo kuha napa\u010dno, poro\u010da nypost.com.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/lifestyle\/znanstveniki-so-dokazali-da-tursko-kavo-pravzaprav-kuhamo-na-napacen-nacin\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Znanstveniki so dokazali, da tur\u0161ko kavo pravzaprav kuhamo povsem napa\u010dno\" \/>\n<meta property=\"og:description\" content=\"\u0160tudija, objavljena v \u010dasopisu Academic Journal, je pokazala, da ve\u010dina ljudi tur\u0161ko kavo kuha napa\u010dno, poro\u010da nypost.com.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/lifestyle\/znanstveniki-so-dokazali-da-tursko-kavo-pravzaprav-kuhamo-na-napacen-nacin\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-08T10:51:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-08T10:51:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2020\/01\/profimedia-0363289513.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1250\" \/>\n\t<meta property=\"og:image:height\" content=\"833\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"A. 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