{"id":422969,"date":"2020-05-13T08:34:08","date_gmt":"2020-05-13T06:34:08","guid":{"rendered":"https:\/\/hudo.com\/si\/2020\/05\/13\/uporabni-triki-kako-shranjevati-sveza-zivila-da-bodo-kar-cim-dlje-ostala-sveza\/"},"modified":"2020-05-13T08:34:08","modified_gmt":"2020-05-13T06:34:08","slug":"uporabni-triki-kako-shranjevati-sveza-zivila-da-bodo-kar-cim-dlje-ostala-sveza","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/zdrav-duh-telo\/uporabni-triki-kako-shranjevati-sveza-zivila-da-bodo-kar-cim-dlje-ostala-sveza\/","title":{"rendered":"Uporabni triki, kako shranjevati sve\u017ea \u017eivila, da bodo kar \u010dim dlje ostala sve\u017ea!"},"content":{"rendered":"
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Foto: Profimedia<\/figcaption><\/figure>\n

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Metanje hrane stran je velik problem v \u0161tevilnih gospodinjstvih. \u0160e posebno v \u010dasu pandemije koronavirusa, ko ljudje v trgovini kupijo precej ve\u010d hrane, kot pa jo dejansko potrebujejo. In vsa ta odve\u010dna hrana potem dneve in tedne \u010daka v hladilniku, se s\u010dasoma pokvari, in potem jo zavr\u017eemo. Temu se je treba izogniti, zato imamo za vas nekaj uporabnih nasvetov, kako shranjevati \u017eivila, da bodo \u010dim dlje ostala sve\u017ea.<\/p>\n<\/div>\n

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Hladilnik in osnove zamrzovanja<\/h2>\n

Kot pi\u0161e HuffPost, je izjemno pomembno, da sta hladilnik in zamrzovalnik ohlajena na pravilno, dovolj nizko temperaturo. Hladilnik naj bi bil ohlajen na pribli\u017eno 4 stopinje in zamrzovalnik na pribli\u017eno -17 stopinj ali manj, da bi tako prepre\u010dili razvoj bakterij. \u010ce v hladilniku nimate termometra, je \u010das, da si ga omislite.<\/p>\n<\/div>\n

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Surovo meso, perutnina, ribe in morski sade\u017ei morajo biti vedno shranjeni v hladilniku ali zamrzovalniku. Dajte jih v hladilnik ali zamrzovalnik takoj ko ih prinesete iz trgovine. V hladilniku imejte sve\u017ee meso vedno lo\u010deno shranjeno od ostalih \u017eivil. Bodite tudi pozorni na to, da hladilnika ne natrpate preve\u010d, morda celo eno \u017eivilo na drugo, saj se bo tako hrana hitreje pokvarila.<\/p>\n

Da bi prepre\u010dili razmno\u017eevanje bakterij shranjujte meso, perutnino, ribe in morske sade\u017ee v zaprtih posodah ali plasti\u010dnih vre\u010dkah na spodnji polici hladilnika, slu\u010dajno ne bi kak\u0161na teko\u010dina iz embala\u017ee kapljala na ostalo hrano spodaj.<\/p>\n

Sadje, zelenjava, zeli\u0161\u010da, gobe in listnata zelenjava<\/h2>\n<\/div>\n
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1. Oblo\u017eite spodnji predal hladilnika, kjer hranite zelenjavo, z nekaj plastmi papirnatih brisa\u010dk ali z bomba\u017eno krpo. Tako bodo posrkali kondenz, ki nastanej na zelenjavi ali sadju, ko jih ohladimo. Vla\u017ena zelenjava ali sadje se namre\u010d hitreje pokvarijo.<\/p>\n

2. Trik z avokadom: Da bo avokado zdr\u017eal dlje, ga prere\u017eite na pol in po vrhu prema\u017eite z limoninim sokom ali olivnim oljem.\u00a0Tako boste avokado za\u0161\u010ditili pred oksidiranjem.<\/p>\n

3. Zeli\u0161\u010da\u00a0kot so koriander, timijan, peter\u0161ilj, \u017eajbel ali ro\u017emarin zavijte v vla\u017eno kuhinjsko papirnato brisa\u010dko in jih shranite v plasti\u010dni vre\u010dki z zapiranjem. Tako bodo ostala veliko dlje sve\u017ea in ne bodo uvenela.<\/p>\n

4. Operite jagodi\u010devje kot so jagode, maline in borovnice v me\u0161anici treh skodelic vode in ene skodelice kisa.\u00a0Ve\u010d o tem postopku smo pisali \u017ee TUKAJ.<\/a>\u00a0<\/strong>Potem pa jih sperite, osu\u0161ite in shranite v plasti\u010dni posodici, ki ste jo spodaj oblo\u017eili s papirnato obrisa\u010dko. Papirnato brisa\u010dko polo\u017eite tudi na vrh jagodi\u010devja preden posodico zaprete.<\/p>\n

5. Jabolka shranjujte stran od drugega sadja, saj proizvajajo etilen, zaradi katerega drugo sadje hitreje zori. Da pa bi prepre\u010dili bananam, da bi prehitro dozorele, jih vedno shranjujte skupaj, stran od jabolk, peclje pa zavijte v plasti\u010dno folijo.<\/p>\n<\/div>\n

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6. \u010ceprav moramo jabolka shranjevati stran od drugega sadja in zelenjave, pa bo eno jabolko v ve\u010di krompirja prepre\u010dilo, da bi krompir za\u010del kliti in bo ostal \u010dvrst ve\u010d mesecev.<\/p>\n

7. Ne shranjujte paradi\u017enika v hladilniku, ampak na sobni temperaturi. Tako bo paradi\u017enik ohranil okus.<\/p>\n

8. Korenju odre\u017eite listje, saj mu to krade hranilne snovi. Enako velja za rde\u010do peso.<\/p>\n

9. Sve\u017ee gobe shranjujte v rjavi papirnati vre\u010dki, ki bo vpila dve\u010dno vlago in se gobe tako ne bodo zmeh\u010dale.<\/p>\n

10. Paprike shranjujte na sobni temperaturi ali v pa spodnjem predalu hladilnika, stran od drugega sadja in zelenjave.<\/p>\n

Mle\u010dni proizvodi in jajca<\/h2>\n

1. Shranjujte mleko na srednji ali spodnji polici hladilnika, \u010dim bolj v ozadju hladilnika, kjer je temperatura najni\u017eja in najbolj konsistentna, in nikakor ne v vratih hladilnika.\u00a0O tem, zakaj ne v vratih, smo \u017ee pisali TUKAJ.<\/a>\u00a0<\/strong><\/p>\n<\/div>\n

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2. Najpogostej\u0161a napaka je, da sir trdno zavijemo v plasti\u010dno folijo. Veliko bolj\u0161e je, \u010de ga zavijemo v povoskan papir ali v peki papir, potem pa vse skupaj v nezaprto plasti\u010dno vre\u010dko. Papir ustvari mejo med sirom in plastiko, plastika pa je vseeno dobra, saj prepre\u010duje, da bi se sir izsu\u0161il.<\/p>\n

3. Jajca vedno shranjujte v ozadju, pri steni hladilnika, kjer je temperatura najbolj konstantna<\/p>\n

4. Maslo je najbolje hraniti kar v originalnem zavitku, saj ga folija na notranji strani \u0161\u010diti pred vsetlobo in zrakom, ter tudi pred aromami in okusi druge hrane v hladilniku. Hranite ga v zadnjem delu hladilnika, ne v vratih.<\/p>\n

\u010cebula, \u010desen, ingver<\/h2>\n

1. Shranite \u010debulo, \u010desen, \u0161alotko in ingver v temnem, hladnem prostoru, ne v hladilniku.<\/p>\n

2. Shranite ingver v plastilni\u010dni vre\u010dki z zapiranjem. Pomembno je, da ven izstisnete ves zrak, v hladilniku pa ga potem hranite v spodnjem predalu, ki je namenjen zelenjavi.<\/p>\n

Kruh<\/h2>\n

Kruh zavijte v suho bomba\u017eno kuhinjsko krpo in ga potem shranite v papirnato vre\u010dko. Tako bo kruh dihal, a se ne bo izsu\u0161il.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Prihranite nekaj denarja in se izognite metanju stran pokvarjene hrane. Za vas imamo nekaj trikov, kako sve\u017ea \u017eivila ohraniti \u010dim dlje sve\u017ea. Ti triki bodo \u0161e posebno prav pri\u0161li v \u010dasih korone, ko \u010dim manj kar se da zahajamo v trgovine.<\/p>\n","protected":false},"author":1,"featured_media":422970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[16356],"source":[1335,1336,1334],"supertag":[],"acf":[],"yoast_head":"\nUporabni triki, kako shranjevati sve\u017ea \u017eivila, da bodo kar \u010dim dlje ostala sve\u017ea! - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/zdrav-duh-telo\/uporabni-triki-kako-shranjevati-sveza-zivila-da-bodo-kar-cim-dlje-ostala-sveza\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uporabni triki, kako shranjevati sve\u017ea \u017eivila, da bodo kar \u010dim dlje ostala sve\u017ea! - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Prihranite nekaj denarja in se izognite metanju stran pokvarjene hrane. 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