{"id":424467,"date":"2020-06-02T11:30:53","date_gmt":"2020-06-02T09:30:53","guid":{"rendered":"http:\/\/hudo.com\/si\/?p=424467"},"modified":"2020-06-03T08:25:33","modified_gmt":"2020-06-03T06:25:33","slug":"kuharji-razkrivajo-vecina-ljudi-dela-napako-pri-kuhanju-jajc-razkrivamo-kako-jo-odpraviti","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/kuharji-razkrivajo-vecina-ljudi-dela-napako-pri-kuhanju-jajc-razkrivamo-kako-jo-odpraviti\/","title":{"rendered":"Kuharji ugotavljajo: Ve\u010dina ljudi pri kuhanju jajc dela eno napako, razkrivamo, kako jo odpraviti"},"content":{"rendered":"

Jajca so zelo vsestransko \u017eivilo, lahko so hiter in okusen zajtrk ali pa jih uporabimo v bolj zapletenih jedeh. Od trdo kuhanih jajc do omlet obstajajo razli\u010dne jaj\u010dne jedi, ki so odli\u010dne za vsako prilo\u017enost, pi\u0161e mirror.co.uk. Eden najla\u017ejih na\u010dinov priprave je kuhanje jajc, saj ta zahteva le segreto vodo, vendar ve\u010dina ljudi pri pripravi dela eno napako.<\/p>\n

Strokovnjaki ugotavljajo, da ve\u010dina ljudi pri kuhanju jajc dela enako napako, in to je temperatura vode. Jajca se namre\u010d ne sme pregrevati. S tem, da jajca damo v vro\u010do vodo,\u00a0je jaj\u010dni beljak blizu lupine takoj skuhan, vendar potrebujemo ve\u010d \u010dasa za kuhanje rumenjakov. Cilj bi moral biti zagotoviti, da se vsak del jajca kuha enakomerno, zato strokovnjaki predlagajo dve metodi.<\/p>\n

Prva je, da jajca pred kuhanjem damo v hladno vodo, da se prepre\u010di pokanje lupine, zatem jih ne\u017eno damo v toplo vodo, nato pa jajca vstavimo v zmerno segreto vodo. Jajca se bodo kuhala enako hitro kot v vreli vodi in bodo imela bolj\u0161i okus.<\/p>\n

Druga metoda je, da jajca postavimo v hladno vodo in za\u010dnemo segrevati. Takoj, ko voda zavre, jih vzemite ven in jajca so gotova!<\/p>\n","protected":false},"excerpt":{"rendered":"

Omleta, ume\u0161ana jajca, jajca na oko, kuhana jajca … Jajca so zelo vsestransko \u017eivilo, a pri kuhanju jajc ve\u010dina ljudi dela eno napako.<\/p>\n","protected":false},"author":6,"featured_media":424468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[16458],"source":[4511],"supertag":[16391],"acf":[],"yoast_head":"\nKuharji ugotavljajo: Ve\u010dina ljudi pri kuhanju jajc dela eno napako, razkrivamo, kako jo odpraviti<\/title>\n<meta name=\"description\" content=\"Omleta, ume\u0161ana jajca, jajca na oko, kuhana jajca ... Jajca so zelo vsestransko \u017eivilo, a pri kuhanju jajc ve\u010dina ljudi dela eno napako.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/kuharji-razkrivajo-vecina-ljudi-dela-napako-pri-kuhanju-jajc-razkrivamo-kako-jo-odpraviti\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kuharji ugotavljajo: Ve\u010dina ljudi pri kuhanju jajc dela eno napako, razkrivamo, kako jo odpraviti\" \/>\n<meta property=\"og:description\" content=\"Omleta, ume\u0161ana jajca, jajca na oko, kuhana jajca ... 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