{"id":429435,"date":"2021-07-01T12:14:32","date_gmt":"2021-07-01T10:14:32","guid":{"rendered":"http:\/\/hudo.com\/si\/?p=429435"},"modified":"2021-07-01T12:14:39","modified_gmt":"2021-07-01T10:14:39","slug":"bolognese-omako-ze-celo-zivljenje-kuhamo-narobe-slaven-kuhar-razkril-kako-je-prav","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/bolognese-omako-ze-celo-zivljenje-kuhamo-narobe-slaven-kuhar-razkril-kako-je-prav\/","title":{"rendered":"Bolognese omako \u017ee celo \u017eivljenje kuhamo narobe? Slaven kuhar razkril, kako je prav"},"content":{"rendered":"

Znani kuhar Gino D’Acampo je odkril, da ve\u010dina ljudi narobe pripravlja mesno bolognese omako s testeninami. Poleg napa\u010dne vrste testenin dodajo nepotrebne za\u010dimbe in zelenjavo.<\/p>\n

Za za\u010detek je treba namesto \u0161pagetov uporabiti tagliatelle, Gino pa je razkril \u0161e nekaj pravil, ki jih je treba upo\u0161tevati, \u010de \u017eelite svojo najljub\u0161o jed pripraviti tako, kot to po\u010dnejo v Italiji.<\/p>\n

V ponvi prepra\u017eite drobno sesekljano \u010debulo, zeleno in korenje, nato pa sledi korak, kjer mnogi delajo napake. Kot pi\u0161e Daily Star, je Gino povedal, da je za to jed treba uporabiti ve\u010d vrst mesa, da dobimo \u017eeleno teksturo in okus. Tradicionalno se bolognese omaka pripravi z govedino in svinjino. “Svinjina vam bo dala volumen in okus, govedina pa teksturo.”<\/p>\n

Ko je meso pripravljeno, dodamo eno posebno sestavino – mleko! Pomagalo bo omeh\u010dati meso, hkrati pa narediti bolj\u0161o teksturo. Poleg mleka se doda tudi vino, skupaj s pi\u0161\u010dan\u010djo ali govejo ju\u0161no osnovo. Te tri sestavine je treba kuhati nekoliko dlje, da omaka ne bo kisla.<\/p>\n

Zadnji nasvet Gina je izpustiti eno sestavino, ki se pogosto dodaja – paradi\u017enik. Namesto tega dodajte malo paradi\u017enikove mezge ali koncentrata, omako pa kon\u010date tako, da jo pustite kuhati tri ure na nizkem ognju. Eno uro in pol kuhajte pokrito in me\u0161ajte vsakih 15 minut. Po uri in pol odstranite pokrov. Omako postrezite s tagliatellami, ki ste jih skuhali al dente.<\/p>\n","protected":false},"excerpt":{"rendered":"

Eno sestavino dodajte, eno pa odstranite.<\/p>\n","protected":false},"author":6,"featured_media":429478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[16858],"source":[4511],"supertag":[],"acf":[],"yoast_head":"\nBolognese omako \u017ee celo \u017eivljenje kuhamo narobe? Slaven kuhar razkril, kako je prav<\/title>\n<meta name=\"description\" content=\"Znani kuhar je odkril, da ve\u010dina ljudi narobe pripravlja bolognese omako s testeninami. Poleg napa\u010dne vrste testenin dodajo nepotrebne za\u010dimbe in zelenjavo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/bolognese-omako-ze-celo-zivljenje-kuhamo-narobe-slaven-kuhar-razkril-kako-je-prav\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolognese omako \u017ee celo \u017eivljenje kuhamo narobe? Slaven kuhar razkril, kako je prav\" \/>\n<meta property=\"og:description\" content=\"Znani kuhar je odkril, da ve\u010dina ljudi narobe pripravlja bolognese omako s testeninami. 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