{"id":438686,"date":"2020-11-25T12:00:21","date_gmt":"2020-11-25T11:00:21","guid":{"rendered":"http:\/\/hudo.com\/si\/?p=438686"},"modified":"2020-11-25T12:00:21","modified_gmt":"2020-11-25T11:00:21","slug":"nutricionistka-razkrila-nenavadno-sestavino-s-katero-pecen-krompir-vedno-postane-hrustljav-in-okusen","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/nutricionistka-razkrila-nenavadno-sestavino-s-katero-pecen-krompir-vedno-postane-hrustljav-in-okusen\/","title":{"rendered":"Nutricionistka razkrila nenavadno sestavino, s katero pe\u010den krompir vedno postane hrustljav in okusen"},"content":{"rendered":"

Nutricionistka Laura Ford iz Melbourna je na dru\u017ebenih omre\u017ejih delila svoj trik, kako narediti hrustljav in okusen pe\u010den krompir s pomo\u010djo ene nenavadne sestavine – medu, pi\u0161e Daily Mail.<\/p>\n

“Ta pe\u010deni krompir vas bo resni\u010dno zasvojil. Popolno ravnovesje sladkega in slanega s hrustljavimi robovi. Preprosto ga ne boste mogli prenehati jesti,” je Laura zapisala v svoji objavi.<\/p>\n

\"\"<\/a>
Foto: Profimedia<\/figcaption><\/figure>\n

Sestavine:<\/h2>\n
    \n
  • 2 kg rde\u010dega krompirja<\/li>\n
  • 2 \u017elici ekstra devi\u0161kega olj\u010dnega olja<\/li>\n
  • 50 g masla<\/li>\n
  • univerzalna me\u0161anica za\u010dimb<\/li>\n
  • sol in poper<\/li>\n
  • 1-2 \u017elici medu<\/li>\n<\/ul>\n

    Priprava:<\/h2>\n

    V loncu zavremo vodo in dodamo krompir. Krompir kuhamo 4-5 minut, dokler se ne omeh\u010da, ne sme pa biti kuhan.<\/p>\n

    Medtem ko se krompir kuha, pe\u010dico segrejemo na 200 stopinj Celzija.<\/p>\n

    Olivno olje in maslo damo na peki papir v peka\u010d in postavimo v pe\u010dico za 2 minuti, dokler se maslo ne stopi.<\/p>\n

    Dodamo odcejen krompir in ga prime\u0161amo olju. Za\u010dinimo z univerzalno me\u0161anico za\u010dimb, soljo in poprom. Pazimo, da je krompir enakomerno razporejen..<\/p>\n

    Pe\u010demo 30 minut, nato krompir preme\u0161amo in pe\u010demo \u0161e dodatnih 25-30 minut, da postane hrustljav.<\/p>\n

    Krompir med peko prelijte z medom, ko je \u0161e vro\u010d, in okrasite s sve\u017eim timijanom. U\u017eivajte!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Krompir pripravimo kot obi\u010dajno, z dodatkom ene nove sestavine.<\/p>\n","protected":false},"author":6,"featured_media":438690,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[17052,1647],"source":[4511],"supertag":[],"acf":[],"yoast_head":"\nNutricionistka razkrila nenavadno sestavino, s katero pe\u010den krompir vedno postane hrustljav in okusen - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/nutricionistka-razkrila-nenavadno-sestavino-s-katero-pecen-krompir-vedno-postane-hrustljav-in-okusen\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutricionistka razkrila nenavadno sestavino, s katero pe\u010den krompir vedno postane hrustljav in okusen - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Krompir pripravimo kot obi\u010dajno, z dodatkom ene nove sestavine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/kuharija\/nutricionistka-razkrila-nenavadno-sestavino-s-katero-pecen-krompir-vedno-postane-hrustljav-in-okusen\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-25T11:00:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2020\/11\/profimedia-0340877963.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1250\" \/>\n\t<meta property=\"og:image:height\" content=\"833\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"A. 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