{"id":446513,"date":"2021-03-04T06:17:04","date_gmt":"2021-03-04T05:17:04","guid":{"rendered":"https:\/\/hudo.com\/si\/?p=446513"},"modified":"2021-03-04T06:17:04","modified_gmt":"2021-03-04T05:17:04","slug":"recept-najboljsi-smorn-po-starem-dunajskem-receptu","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/recept-najboljsi-smorn-po-starem-dunajskem-receptu\/","title":{"rendered":"RECEPT: Najbolj\u0161i “\u0161morn” po starem dunajskem receptu"},"content":{"rendered":"
\n\t\t\t\t\t
Foto: Profimedia<\/figcaption><\/figure>\n

“\u0160morn” je jed, ki jo obo\u017euje staro in mlado, jed, ki ne bo \u0161la nikoli iz mode in jed, ki nas vedno osre\u010di! In ni bolj\u0161ega kot kuhinja, ki di\u0161i po sve\u017eem \u0161mornu, ki je pripravljen po starem dunajskem receptu? Recept smo povzeli po receptu, ki ga je za spletno stran oe24.at pripravil avstrijski kuhar\u00a0Toni M\u00f6rwald.<\/p>\n

\n

 <\/p>\n

Sestavine za \u0161mon po starem dunajskem receptu:
\n<\/em><\/h2>\n

\u2022 4\u00a0jajca
\n\u2022 40 g\u00a0moke
\n\u2022 1\u00a0jedilna \u017elica sladkorja
\n\u2022 vanili sladkor
\n\u2022\u00a0rozine
\n\u2022\u00a01 l mleka<\/p>\n

Za slivovo omako:
\n<\/u>\u2022 250 g\u00a0sliv
\n\u2022 100 ml\u00a0vode
\n\u2022 2 \u017elici medu
\n\u2022 4\u00a0\u017elice sladkorja
\n\u2022\u00a0vanili sladkor<\/p>\n

\n\t\t\t\t\t
Foto: Profimedia<\/figcaption><\/figure>\n

Priprava \u0161morna po starem dunajskem receptu:<\/h2>\n

Segrejte pe\u010dico na 200 stopinj. Lo\u010dite v dve skledi rumenjake in beljake. Beljake skupaj s sladkorjem stepite v \u010dvrst sneg. V drugi skledi\u00a0stepite rumenjake, vanili sladkor in mleko. Na koncu vme\u0161ajte \u0161e rozine in moko, ter na rahlo sneg iz beljakov. V ognjevarni ponvi segrejte maslo in potem vlijte maso za \u0161morn. Najprej \u0161morn na majhnem ognju pecite pribli\u017eno 30 sekund, potem pa ponev potisnite v pe\u010dico za 15 minut. Po petnajstih minutah ponev vzemite iz pe\u010dice, testo razdrobite na manj\u0161e ko\u0161\u010dke, po vrhu posujte nekaj kistalnega sladkorja in dajte nazaj v pe\u010dico, da se sladkor karamelizira. Ko vzamete iz pe\u010dice po vrhu posujte \u0161e sladkor v prahu in postre\u017eite kar v ponvi.<\/p>\n

Klasi\u010dna dunajska priloga k \u0161mornu je omaka iz sliv. Za omako iz sliv najprej v ponvi karamelizirajte med, potem pa mu dodajte malo vode. Slive prere\u017eite na pol in jim odstranite ko\u0161\u010dice, ter jih skupaj s sladkorjem in vanili sladkojem dodajte v ponev k karamelizianemu medu. Du\u0161ite tako dolgo, da so slive \u010disto mehke, skoraj kot d\u017eem.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

To je najbolj\u0161i \u0161morn, kar ste jih kdaj jedli. In pripravljen je po starem dunajskem receptu.<\/p>\n","protected":false},"author":1,"featured_media":446514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[18368,18369,18370],"source":[1373,1426,1334],"supertag":[],"acf":[],"yoast_head":"\nRECEPT: Najbolj\u0161i “\u0161morn” po starem dunajskem receptu - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/recept-najboljsi-smorn-po-starem-dunajskem-receptu\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECEPT: Najbolj\u0161i “\u0161morn” po starem dunajskem receptu - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"To je najbolj\u0161i \u0161morn, kar ste jih kdaj jedli. 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