{"id":450772,"date":"2021-05-03T14:47:51","date_gmt":"2021-05-03T12:47:51","guid":{"rendered":"https:\/\/hudo.com\/si\/?p=450772"},"modified":"2021-05-03T14:47:51","modified_gmt":"2021-05-03T12:47:51","slug":"kaj-vse-se-lahko-vrzete-na-zar-in-je-se-bolj-okusno-kot-meso","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/kaj-vse-se-lahko-vrzete-na-zar-in-je-se-bolj-okusno-kot-meso\/","title":{"rendered":"Kaj vse \u0161e lahko “vr\u017eete” na \u017ear, in je \u0161e bolj okusno kot meso …"},"content":{"rendered":"

Ljubitelji zelenjave in vegetarijanci \u017ee vedo, da imajo bu\u010dke in jaj\u010devci, ali, mmm, polnjene gobe in feta na \u017earu bo\u017eanski okus. Obstaja pa veliko ve\u010d \u017eivil, ki jih lahko spe\u010dete na vro\u010dem \u017ear – ali pa bi jih celo morali, da boste u\u017eivali v popolnem kulinari\u010dnem do\u017eivetju.<\/p>\n

1. Sladki krompir<\/h2>\n

Cel sladki- pa tudi obi\u010dajen krompir – lahko zavijete v aluminijasto folijo in ga pope\u010dete na \u017earu. Vendar to lahko traja celo ve\u010dnost. Zato priporo\u010damo, da sladki krompir nare\u017eete na rezine, ga prema\u017eete z oljem in za 10 minut polo\u017eite na \u017ear. \u010ce rezine \u0161e niso povsem mehke, ni problema – sladki krompir lahko jemo surov (\u010de ga ne \u017eelite dlje pe\u010di).<\/p>\n

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A post shared by Adrian Schmidt (@adrianschmidt1981)<\/a><\/p>\n<\/div>\n<\/blockquote>\n

Za ogled vstavljene vsebine morate omogo\u010diti shranjevanje pi\u0161kotkov v napravi<\/a><\/div>