{"id":452594,"date":"2021-06-07T05:24:58","date_gmt":"2021-06-07T03:24:58","guid":{"rendered":"https:\/\/hudo.com\/si\/2021\/06\/07\/recept-enostavna-cesnjeva-pita\/"},"modified":"2021-06-07T05:24:58","modified_gmt":"2021-06-07T03:24:58","slug":"recept-enostavna-cesnjeva-pita","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/recept-enostavna-cesnjeva-pita\/","title":{"rendered":"RECEPT: Enostavna \u010de\u0161njeva pita"},"content":{"rendered":"
\n\t\t\t\t\t
Privo\u0161\u010dite si doma\u010do \u010de\u0161njevo pito (Foto: Profimedia)<\/figcaption><\/figure>\n

Pite na\u010deloma zahtevajo neko mero spretnosti in pekovskih izku\u0161enj, sploh, \u010de testo pripravimo sami. Pri tem receptu za \u010de\u0161njevo pito vam predlagamo, da uporabite \u017ee pripravljeno testo, ki ga lahko najdete v hladilnikih ali zamrzovalnikih supermarketov.<\/p>\n

S sve\u017eim ali zamrznjenim listnatim<\/span> testom iz trgovine si boste mo\u010dno poenostavili postopek in hkrati zagotovili uspeh. Pa veselo na delo!<\/p>\n

Enostavna \u010de\u0161njeva pita<\/h2>\n

– paket listnatega testa (kva\u0161eno ali nekva\u0161eno)<\/p>\n

– 1kg sve\u017eih \u010de\u0161enj<\/a><\/strong><\/p>\n

– 5 kopastih \u017elic rjavega sladkorja ter \u0161\u010depec za po vrhu<\/p>\n

– 1 \u010dajna \u017eli\u010dka cimeta<\/p>\n

– 3 \u017elice jedilnega \u0161kroba (ali ri\u017eeve moke)<\/p>\n

Priprava \u010de\u0161njeve pite<\/h3>\n

Testo, \u010de je zamrznjeno, po navodilih z embala\u017ee odmrznemo. Medtem imamo ve\u010d kot dovolj \u010dasa, da pripravimo nadev. Najprej seveda izko\u0161\u010di\u010dimo \u010de\u0161nje (kar bo najbolj zamuden del priprave \u010de\u0161njeve pite). \u010ce\u0161nje nato stresemo v ponev, pokrijemo in pri srednjem ognju nekaj minut du\u0161imo, dokler ne spustijo soka. Ponev odstavimo. V skledi zme\u0161amo sladkor, \u0161krob in cimet, ter me\u0161anico temeljito vme\u0161amo v \u010de\u0161nje. Ponev spet postavimo na \u0161tedilnik ter med me\u0161anjem kuhamo, dokler se zmes ne zgosti, torej bo minutko ali dve.<\/p>\n

Pe\u010dico segrejemo na 200\u00b0C<\/p>\n

Peka\u010d za pite (kakr\u0161nega pa\u010d imamo na voljo; pomembno je, da je globok in ne prevelik, recimo 35cm v premeru) prema\u017eemo z ma\u0161\u010dobo (olje, maslo, …) ter vanj polo\u017eimo plast testa. \u010ce smo kupili nerazvaljano testo, ga razre\u017eimo na pol, pomokamo in polovici razvaljamo glede na peka\u010d ter eno uporabimo za dno in eno za vrh. Na testo vlijemo nadev in ga enakomerno razprostremo. Pokrijemo z drugo polovico testa ter s prsti spojimo spodnjo in zgornjo plast, tako da ju stisnemo skupaj. \u010ce se no\u010de sprijeti rahlo navla\u017eimo z vodo.<\/p>\n

V zgornjo plast testa z no\u017eem naredimo ve\u010d vzporednih zarez, ki bodo omogo\u010dale pari, da uhaja med peko, brez da bi se pita napihnila. Pred peko \u010de\u0161njevo pito \u0161e rahlo nama\u017eemo z oljem ali maslom ter posujemo s \u0161\u010depcem sladkorja, ki bo med peko karameliziral in naredil hrustljavo skorjo.<\/p>\n

Pe\u010demo 30min pri 200\u00b0C. Ko je \u010de\u0161njeva pita pe\u010dena, jo pokrijemo s krpo in pustimo stati vsaj pol ure, da se malce ohladi, preden jo postre\u017eemo. Vanilijev sladoled je seveda sanjski dodatek.<\/p>\n

\u010ce\u0161njevo pito lahko postre\u017eete tudi skupaj s \u010de\u0161njevim sokom, ki izbolj\u0161uje kvaliteto spanca<\/a>!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ta recept za \u010de\u0161njevo pito je tako enostaven, da bo prepri\u010dal tudi manj izku\u0161ene peke. Izkoristite mesec junij, ko je sve\u017eih \u010de\u0161enj na pretek!<\/p>\n","protected":false},"author":1,"featured_media":452595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[5568,18916,1578],"source":[1373,1426,1334],"supertag":[],"acf":[],"yoast_head":"\nRECEPT: Enostavna \u010de\u0161njeva pita - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/recept-enostavna-cesnjeva-pita\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECEPT: Enostavna \u010de\u0161njeva pita - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Ta recept za \u010de\u0161njevo pito je tako enostaven, da bo prepri\u010dal tudi manj izku\u0161ene peke. 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