{"id":453704,"date":"2021-06-28T03:05:00","date_gmt":"2021-06-28T01:05:00","guid":{"rendered":"https:\/\/hudo.com\/si\/2021\/06\/28\/recept-sangrija\/"},"modified":"2021-06-28T03:05:00","modified_gmt":"2021-06-28T01:05:00","slug":"recept-sangrija","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/recept-sangrija\/","title":{"rendered":"RECEPT: Sangrija"},"content":{"rendered":"
\n\t\t\t\t\t
\u0160panska sangrija vas bo krasno ohladila v toplih mesecih (Foto: Profimedia)<\/figcaption><\/figure>\n

Sestavine za \u010drno sangrijo:<\/h2>\n

– 1 l \u010drnega vina
\n– sadni sok (lahko je pomaran\u010dni, limonin, multivitaminski)
\n– na rezine narezana limona
\n– na rezine narezana pomaran\u010da
\n– dodatno sadje po \u017eelji (jabolka, kivi, grozdje, jagode)
\n– sladkor
\n– cimet
\n– brandy (cca. 1 dcl)
\n– ledene kocke<\/p>\n

Priprava \u010drne sangrije:<\/h2>\n

Izbrano sadje olupimo in nasekljamo na ko\u0161\u010dke. Zalijemo z vinom in sokom, nato dodamo \u0161e sladkor in brandy. Brandy lahko nadomestimo z rumom, ginom, vodko ali likerjem po okusu. Po \u017eelji dodamo \u0161e cimet, ki se dobro poda v sangrijo zlasti, \u010de so v njej tudi\u00a0 jabolka.
\nSangrija je najbolj\u0161a, \u010de jo pustimo stati v hladilniku od 18 do 24 ur. \u010ce pa se ne boste mogli upreti, da bi jo takoj poskusili, jo postrezite z veliko ledu. Ko jo vzamete iz hladilnika, jo \u0161e enkrat dobro preme\u0161ajte in po okusu dodajte \u0161e sladkorja ali \u017egane pija\u010de.<\/p>\n

\u010ce ste med ljubitelji belega vina, si lahko na podoben na\u010din pripravite tudi \u00bbbelo\u00ab sangrijo:<\/p>\n

Sestavine za \u00bbbelo\u00ab sangrijo:<\/h2>\n

– 1 l belega vina
\n– koncentrat pomaran\u010dnega soka
\n– sve\u017e limonin sok
\n– na rezine narezana limona
\n– na rezine narezana pomaran\u010da
\n– brandy
\n– penina (cca. 2 dcl)<\/p>\n

Priprava bele sangrije:<\/h2>\n

Enako kot pri \u00bb\u010drni\u00ab sangriji po okusu zme\u0161ate sadje, vino, brandy in sok. Dobro ohladite in na koncu, tik preden postre\u017eete, dodate \u0161e ohlajeno penino.<\/p>\n

Najlep\u0161e pri pripravi sangrije je to, da lahko eksperimentirate s sestavinami tako, da si pripravite tak\u0161no, ki bo resni\u010dno po va\u0161em okusu. \u010ce pa bi si radi privo\u0161\u010dili sangrijo v pravem \u0161panskem vzdu\u0161ju, ne\u00a0 spreglejte pestre ponudbe po\u010ditnic razli\u010dnih agencij, zbranih na enem mestu: \"\"www.gohq.com<\/b>.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

V son\u010dnih dneh vas bo zagotovo razveselila osve\u017eilna \u0161panska sangrija. Priprava je enostavna, hitra in poceni.<\/p>\n","protected":false},"author":1,"featured_media":453705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[2077,19030],"source":[2898,1373,1334],"supertag":[],"acf":[],"yoast_head":"\nRECEPT: Sangrija - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/recept-sangrija\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECEPT: Sangrija - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"V son\u010dnih dneh vas bo zagotovo razveselila osve\u017eilna \u0161panska sangrija. 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