{"id":454989,"date":"2021-07-19T05:01:00","date_gmt":"2021-07-19T03:01:00","guid":{"rendered":"https:\/\/hudo.com\/si\/2021\/07\/19\/recept-borovnicev-tiramisu\/"},"modified":"2021-07-19T05:01:00","modified_gmt":"2021-07-19T03:01:00","slug":"recept-borovnicev-tiramisu","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/recept-borovnicev-tiramisu\/","title":{"rendered":"RECEPT: Borovni\u010dev tiramisu"},"content":{"rendered":"
\n\t\t\t\t\t
Mnjam, borovni\u010dev tiramisu… (Foto: Profimedia)<\/figcaption><\/figure>\n

Poleti, v sezoni kopalk, se nekateri sladic izogibajo kot hudi\u010d kri\u017ea. A \u010de ste borovnice<\/a><\/strong> nabrali sami, ste s hojo po hribovitem gozdu pokurili dovolj kalorij, da si lahko brez slabe vesti privo\u0161\u010dite tole dobroto.<\/p>\n

Sestavine za borovni\u010dev tiramisu:<\/h2>\n
    \n
  • 500 g bebi pi\u0161kotov<\/li>\n
  • 500 g sira maskarpone<\/li>\n
  • 200 ml sladke smetane<\/li>\n
  • 200 ml rastlinske smetane<\/li>\n
  • 200 g gozdnih borovnic<\/li>\n
  • 150 g ameri\u0161kih borovnic<\/li>\n
  • 3 \u017elice sladkorja<\/li>\n
  • pomaran\u010dni sok<\/li>\n
  • karamelna \u010dokolada v prahu (ali navaden kakav \u010de te nimate)<\/li>\n<\/ul>\n

    Priprava borovni\u010devega tiramisuja<\/h2>\n

    Sladkor in sladko smetano stepemo. Nato stepemo \u0161e rastlinsko smetano. Sir maskarpone damo v veliko skledo in ga narahlo preme\u0161amo, da dobimo mazavo kremo. Nato v maskarpone dodamo \u0161e stepeno sladko in rastlinsko smetano ter vse skupaj narahlo vme\u0161amo. Gozdne borovnice zmiksamo in jih narahlo vme\u0161amo v kremo.<\/p>\n

    Pomaran\u010dni sok zme\u0161amo z vodo, da ni presladek, v razmerju 1:1. Pi\u0161kote namakamo v sok in jih polagamo v pripravljen model ali v peka\u010d. Najprej naredimo eno plast namo\u010denih pi\u0161kotov in nanjo nama\u017eemo polovico pripravljene borovni\u010devo – maskarpone kreme. Po vrhu kreme potresemo \u0161e ameri\u0161ke borovnice in jih z lopatico potisnemo v kremo. Nato na kremo spet nalo\u017eimo plast namo\u010denih pi\u0161kotov in na koncu na vrh ponovno pride krema. Kremo enakomerno porazdelimo. Na kremo posujemo karamelno \u010dokolado v prahu oziroma kakav v prahi, \u010de karamelne \u010dokolade v prahu nimate. Vse skupaj \u010dez no\u010d postavimo v hladilnik ali v hladilno skrinjo za dve uri in nato prestavimo v hladilnik, da se krema lepo strdi.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Na\u0161i gozdovi so \u017ee modri od borovnic, zato vam predstavljamo tale slastni recept za borovni\u010dev tiramisu!<\/p>\n","protected":false},"author":1,"featured_media":454990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[1461,19116,5446],"source":[1373,1426,1334],"supertag":[],"acf":[],"yoast_head":"\nRECEPT: Borovni\u010dev tiramisu - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/recept-borovnicev-tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECEPT: Borovni\u010dev tiramisu - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Na\u0161i gozdovi so \u017ee modri od borovnic, zato vam predstavljamo tale slastni recept za borovni\u010dev tiramisu!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/kuharija\/recept-borovnicev-tiramisu\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-19T03:01:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2021\/07\/profimedia-0261114450.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1250\" \/>\n\t<meta property=\"og:image:height\" content=\"833\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"hudo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:site\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"hudo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/recept-borovnicev-tiramisu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/recept-borovnicev-tiramisu\/\"},\"author\":{\"name\":\"hudo\",\"@id\":\"https:\/\/hudo.com\/si\/#\/schema\/person\/601cf3379633985b20f7e50f2bb47707\"},\"headline\":\"RECEPT: Borovni\u010dev tiramisu\",\"datePublished\":\"2021-07-19T03:01:00+00:00\",\"dateModified\":\"2021-07-19T03:01:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/recept-borovnicev-tiramisu\/\"},\"wordCount\":264,\"publisher\":{\"@id\":\"https:\/\/hudo.com\/si\/#organization\"},\"keywords\":[\"borovnice\",\"borovni\u010dev tiramisu\",\"tiramisu\"],\"articleSection\":[\"Kuharija\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hudo.com\/si\/kuharija\/recept-borovnicev-tiramisu\/\",\"url\":\"https:\/\/hudo.com\/si\/kuharija\/recept-borovnicev-tiramisu\/\",\"name\":\"RECEPT: Borovni\u010dev tiramisu - 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