{"id":458060,"date":"2021-09-20T04:20:00","date_gmt":"2021-09-20T02:20:00","guid":{"rendered":"https:\/\/hudo.com\/si\/2021\/09\/20\/recept-jesenska-rizota-z-buco-in-hrustljavim-zajbljem\/"},"modified":"2021-09-20T04:20:00","modified_gmt":"2021-09-20T02:20:00","slug":"recept-jesenska-rizota-z-buco-in-hrustljavim-zajbljem","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/kuharija\/recept-jesenska-rizota-z-buco-in-hrustljavim-zajbljem\/","title":{"rendered":"RECEPT: Jesenska ri\u017eota z bu\u010do in hrustljavim \u017eajbljem"},"content":{"rendered":"
\n\t\t\t\t\t
Jesenska ri\u017eota z bu\u010do in hrustljavim \u017eajbljem (Foto: Profimedia)<\/figcaption><\/figure>\n

Zavrite ju\u0161no osnovo. V posodi z debelim dnom na olju prepra\u017eite \u010debulo. Dodajte nasekljan \u017eajbelj in \u0161e malce pra\u017eite, nato dodajte ri\u017e in ga dobro preme\u0161ajte, da se prekrije z oljem, \u010debulo in \u017eajbljem. Zalijte s tretjino ju\u0161ne osnove in kuhajte na malem ognju, dokler ri\u017e ne vpije teko\u010dine. Dodajte nasekljano bu\u010do in postopoma dodajajte juho, dokler se ri\u017e ne skuha, bu\u010da pa zmeh\u010da. Ko je ri\u017eota skoraj gotova, nekaj sekund cvrite cele liste \u017eajblja na son\u010dni\u010dnem olju, da postanejo hrustljavi. V ri\u017eoto vme\u0161ajte maslo, po \u017eelji pa tudi sol in poper. Razdelite na \u0161tiri porcije in vsako okrasite s 3-4 hrustljavimi listi \u017eajblja. Postrezite s sve\u017ee naribanim parmezanom.<\/p>\n

Sestavine za jesensko ri\u017eoto z bu\u010do:<\/h2>\n

6 dcl ju\u0161ne osnove (zelenjavne ali koko\u0161je)
\n1 majhna \u010debula
\n12 sve\u017eih listov \u017eajblja, nasekljanih
\n2 J\u017d olj\u010dnega olja
\n170 g ri\u017ea za ri\u017eote (arborio)
\n250 g bu\u010de, narezane na majhne ko\u0161\u010dke
\n50 g masla
\nsol in sve\u017ee mleti poper
\n12-16 listov sve\u017eega \u017eajblja
\n2 J\u017d son\u010dni\u010dnega olja
\nsve\u017ee nariban parmezan<\/p>\n","protected":false},"excerpt":{"rendered":"

Uporabite bu\u010do na ustvarjalen in gurmanski na\u010din – v okusni ri\u017eoti s hrustljavim \u017eajbljem!<\/p>\n","protected":false},"author":1,"featured_media":458061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1094],"tags":[9456,19371,18625,19372],"source":[1373,2665,1334],"supertag":[],"acf":[],"yoast_head":"\nRECEPT: Jesenska ri\u017eota z bu\u010do in hrustljavim \u017eajbljem - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/kuharija\/recept-jesenska-rizota-z-buco-in-hrustljavim-zajbljem\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECEPT: Jesenska ri\u017eota z bu\u010do in hrustljavim \u017eajbljem - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Uporabite bu\u010do na ustvarjalen in gurmanski na\u010din - 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