{"id":469737,"date":"2022-06-17T16:22:11","date_gmt":"2022-06-17T14:22:11","guid":{"rendered":"https:\/\/hudo.com\/si\/?p=469737"},"modified":"2022-06-17T13:24:09","modified_gmt":"2022-06-17T11:24:09","slug":"obetajo-se-nove-podrazitve-kruha","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/aktualno\/slovenija\/obetajo-se-nove-podrazitve-kruha\/","title":{"rendered":"Obetajo se nove podra\u017eitve kruha"},"content":{"rendered":"
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Kongresa na Bledu se udele\u017euje vrsta doma\u010dih in tujih strokovnjakov ter \u0161tevilni vodilni predstavniki mednarodnih pekarskih podjetij. Mo\u010dna udele\u017eba je tudi posledica \u0161tevilnih izzivov, ki pestijo to panogo, je prepri\u010dan predsednik zdru\u017eenja AIBI Janez Bojc.<\/p>\n

Veriga preskrbe s hrano namre\u010d do\u017eivlja pretrese, ki jih ob\u010dutijo vsi dele\u017eniki. Cene energije, osnovnih surovin in embala\u017ee nara\u0161\u010dajo, podalj\u0161ujejo se tudi dobavni roki. Glavna vpra\u0161anja so zato, kako upravljati z velikimi spremembami, poskrbeti za prehransko varnost in obenem zagotavljati trajnostni razvoj.<\/p>\n

Kot je pojasnil Bojc, je vojna v Ukrajini izjemno prizadela celotno prehrambeno industrijo, \u0161e posebej pa pekarstvo, saj so cene \u017eita \u0161le v nebo. Po njegovem mnenju se ni treba bati, da pekovskih izdelkov ne bi bilo, vpra\u0161anje pa je, kak\u0161na bo cena. “En val podra\u017eitev je \u017ee bil in z gotovostjo lahko re\u010dem, da bodo prihajali \u0161e novi valovi, kar po mo\u010dno udarilo po \u017eepu potro\u0161nika,” je dejal.<\/p>\n

Predsednik uprave Mlinotesta Danilo Kobal je pojasnil, da mlinarji in peki s strahom pri\u010dakujejo, kaj se bo dogajalo v naslednjih treh tednih, ko pride \u017eetev. Cene p\u0161enice so ta trenutek najvi\u0161je v zgodovini. Poleg tega iz centralne Evrope prihajajo informacije o katastrofalni su\u0161i, ki bo prizadela predvsem koruzo, kar bo ustvarilo dodaten pritisk na p\u0161enico, saj bodo rejci \u017eivine iskali nadomestno hrano.<\/p>\n

“Pred letom in pol smo p\u0161enico dobili po 170 evrov na tono, v tem trenutku te za ceno pod 400 evrov na tono nih\u010de niti ne pogleda,” je dejal in dodal, da je povpra\u0161evanje izjemno, saj so silosi tako v Sloveniji kot tudi v severni Italiji in na Hrva\u0161kem bolj ali manj prazni. “Kruh zagotovo bo, p\u0161enico bomo kupili, cena pa je \u0161e vpra\u0161ljiva,” se Kobal strinja z Bojcem.<\/p>\n

Kot je dejal Kobal, bi morala dr\u017eava mogo\u010de razmisliti, \u010de v okviru evropske zakonodaje obstajajo kak\u0161na orodja, da bi \u010dim ve\u010d slovenske p\u0161enice ostalo v Sloveniji, saj se v Sloveniji pridela skoraj dovolj p\u0161enice za slovenske mline in prehrano, vendar pa jo manj kot polovica ostane v domovini. Kobal ob tem upa, da bodo ob trenutnih pritiskih povpra\u0161evanja iz tujine, partnerski odnosi, ki jih je Mlinotest v minulih letih spletel s kmetijskimi podjetji in zadrugami v severovzhodni Sloveniji vzdr\u017eali.<\/p>\n

Opozoril tudi, da ogromno podjetij \u0161e nima zagotovljenih zakupov energije, pri \u010demer so cene elektrike znova ponorele. Velike stro\u0161ke podjetjem ustvarja tudi prilagajanje evropskim zahtevam po uvedbi trajnostnih pristopov, od embala\u017ee do manj\u0161e porabe vode. Dviga se tudi stro\u0161ek dela, saj je mlade v panogo, ki terja no\u010dno delo in delo med vikendi, te\u017eko privabiti.<\/p>\n

“\u010ce se ne zgodi kak\u0161en \u010dude\u017e, nas zagotovo \u010daka nova podra\u017eitev kruha,” je poudaril Kobal, a dodal, da vse podra\u017eitve, s katerimi se sre\u010dujejo, nikakor ne prelagajo na potro\u0161nike, temve\u010d sku\u0161ajo \u010dim ve\u010d narediti na ravni stro\u0161kov. Zavedajo se namre\u010d, da lahko pridejo do meje, ko se bodo podra\u017eitve odrazile v kupni mo\u010di.<\/p>\n

Bojc meni, da bi moral biti prvi ukrep dr\u017eave vsaj enoletno zni\u017eanje stopnje DDV. Pritiski na cene se bodo namre\u010d \u0161e nadaljevali. Po dvigu cen \u017eita, transporta in energije prihajajo \u0161e vi\u0161ji stro\u0161ki dela. “To je vrtiljak, ki ga je treba \u010dim prej zaustavljati z vsemi orodji – vlada na makro podro\u010dju in mi v podjetjih na mikropodjetni\u0161ki ravni,” je dejal.<\/p>\n

Svojo vlogo morajo odigrati tudi trgovci. Bojc meni, da dolo\u010ditev neke mar\u017ee ne bi bil ustrezen pristop, saj vsak na\u010din prodaje zahteva razli\u010den servis in s tem razli\u010dne stro\u0161ke. “Mislim pa, da bodo vsi v verigi razumeli, da se moramo boriti za potro\u0161nika. \u010ce ga bomo spravili na bera\u0161ko palico, to ne bo dobro ne za trgovce, ne za proizvajalce \u017eivil. Tako da mislim, da tukaj je ustrezna stopnja odgovornosti med nami vsemi,” je ocenil.<\/p>\n

Generalna direktorica direktorata za hrano in ribi\u0161tvo na ministrstvu za kmetijstvo, gozdarstvo in prehrano Ana Le Marechal Kolar verjame, da bodo s primernimi ukrepi lahko pomagali tako kmetijskemu sektorju kot potro\u0161niku. O samih ukrepih sicer \u0161e ne more govoriti, saj jih pripravlja delovna skupina na ravni vlade.<\/p>\n

Re\u0161itve se i\u0161\u010dejo tudi na ravni EU, med drugim glede tega, kako zagotoviti \u017eito iz Ukrajine. Kljub trenutni krizi pa se bo \u0161e naprej spodbujajo vlaganja v inovacije, obnove, nove trajnostne pristope ter s tem zeleni prehod in razvoj panoge, je sklenila Le Marechal Kolarjeva.<\/p>\n<\/div>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Zbornica kmetijskih in \u017eivilskih podjetij te dni na Bledu gosti kongres Mednarodnega pekarskega zdru\u017eenja (AIBI), ki obravnava tudi aktualne izzive, s katerimi se soo\u010da panoga. Kot so ob dana\u0161njem uvodu v strokovni del kongresa izpostavili udele\u017eenci, se glede na razmere na trgu tudi v Sloveniji obetajo nove podra\u017eitve pekovskih izdelkov.<\/p>\n","protected":false},"author":8,"featured_media":414476,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18201],"tags":[19970,19969,2155,1595],"source":[4511],"supertag":[16391,5675],"acf":[],"yoast_head":"\nObetajo se nove podra\u017eitve kruha - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/aktualno\/slovenija\/obetajo-se-nove-podrazitve-kruha\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Obetajo se nove podra\u017eitve kruha - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Zbornica kmetijskih in \u017eivilskih podjetij te dni na Bledu gosti kongres Mednarodnega pekarskega zdru\u017eenja (AIBI), ki obravnava tudi aktualne izzive, s katerimi se soo\u010da panoga. 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