{"id":483881,"date":"2023-09-22T08:41:13","date_gmt":"2023-09-22T06:41:13","guid":{"rendered":"https:\/\/hudo.com\/si\/aktualno\/znanstveniki-nasli-smo-zamenjavo-za-eno-najbolj-problematicnih-sestavin-v-zivilih\/"},"modified":"2023-09-22T08:41:13","modified_gmt":"2023-09-22T06:41:13","slug":"znanstveniki-nasli-smo-zamenjavo-za-eno-najbolj-problematicnih-sestavin-v-zivilih","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/lifestyle\/znanstveniki-nasli-smo-zamenjavo-za-eno-najbolj-problematicnih-sestavin-v-zivilih\/","title":{"rendered":"Znanstveniki: Na\u0161li smo zamenjavo za eno najbolj problemati\u010dnih sestavin v \u017eivilih!"},"content":{"rendered":"
\n\t\t\t\t\t
Palmino olje najdemo prakti\u010dno v vsakem predelanem \u017eivilu \/ Profimedia<\/figcaption><\/figure>\n

Kot mo\u017eno alternativo so raziskovalci na univerzi Queen Margaret (QMU) v Edinburghu v Zdru\u017eenem kraljestvu razvili PALM-ALT, za katerega so ugotovili, da ni samo bolj\u0161i za okolje, ampak tudi bolj zdrav nadomestek.<\/p>\n

Znanstveniki pravijo, da ima novi izdelek “PALM-ALT” teksturo, podobno majonezi. Ne vsebuje izdelkov iz palme ali kokosa, brez dodanih sladkorjev, sladil, konzervansov in barvil. Narejen je iz stranskega produkta predelave lanenega semena, naravnih vlaken in repi\u010dnega olja. Po mnenju raziskovalcev ga je mogo\u010de izdelovati lokalno kjerkoli na svetu, tudi v dr\u017eavah v EU. V odgovoru na vpra\u0161anje glede stro\u0161kovne konkuren\u010dnosti PALM-ALT s palmovim oljem je tiskovni predstavnik PALM-ALT<\/a> dejal, da “ne morejo natan\u010dno predviteti stro\u0161kov, dokler se ne dogovorijo z proizvodnimi partnerji.”<\/p>\n

Alternativa palmovemu olju<\/h2>\n

Strokovnjaki za hrano na univerzi Queen Margaret v Edinburghu pravijo, da je njihova nova sestavina, ki je torej 100 % rastlinskega izvora, 70 % bolj\u0161a za okolje kot palmovo olje. Ima 80 odstotkov manj nasi\u010denih ma\u0161\u010dob in za tretjino manj kalorij, zato je po mnenju ustvarjalcev tudi bolj zdrava.<\/p>\n

\n\t\t\t\t\t
De\u017eevni pragozd se vse bolj umika planta\u017eam oljnih palm \/Profimedia<\/figcaption><\/figure>\n

“To je sveti gral, ki lahko nadomesti palmovo olje in daje enak u\u010dinek pri proizvodnji \u017eivil. Ima enak okus in teksturo,” je povedala Catriona Liddle, ena glavnih raziskovalk z univerze Queen Margaret.<\/p>\n

Dodaja, da je izdelek prestal posebno testiranje, med katerim naj bi senzor prepoznal razliko med njim in tradicionalnim palmovim oljem. Rezultat je, da ni opaziti nobene razlike.<\/p>\n

Oljne palme rastejo samo v tropskih obmo\u010djih, zaradi \u010desar pridelovalci uni\u010dujejo doma\u010de tropske gozdove, da bi zgradili planta\u017ee oljnih palm. To ima \u0161tevilne negativne u\u010dinke. Odstranjuje domorodne rastline, izpodriva prosto\u017eive\u010de \u017eivali in odpravlja u\u010dinkovit ponor ogljika, so pojasnili v Svetovnem skladu za divje \u017eivali. Tropske gozdove obi\u010dajno po\u017egejo, da naredijo prostor za nasade oljnih palm, kar prispeva k onesna\u017eenosti zraka. Tovarne palmovega olja proizvajajo tudi teko\u010de odpadke, ki onesna\u017eujejo tla, povr\u0161inske vode in podtalnico.<\/p>\n

“Palmovo olje je mogo\u010de pridelovati le v de\u017eevnih gozdovih po svetu, na tiso\u010de milj stran od dr\u017eav, ki ga porabijo najve\u010d,” je v izjavi dejala Catriona Liddle, vodja \u0161kotskega centra za razvoj hrane in inovacije na univerzi Queen Margaret. \u00bbTrenutne proizvodne metode, ki vodijo v kr\u010denje tropskih de\u017eevnih gozdov v Maleziji in Indoneziji, so povzro\u010dile uni\u010denje naravnega habitata \u017eivali in visoke emisije toplogrednih plinov, povezane z njihovim globalnim transportom. Zato je bistvenega pomena razviti alternativni izdelek, ki dobro deluje v prehrambeni industriji in pomaga zmanj\u0161ati svetovno preveliko odvisnost od dlani.\u00ab<\/p>\n

Raziskovalci so patentirali PALM-ALT in njegov proizvodni proces. Kar zadeva naslednje korake, poleg iskanja proizvodnih partnerjev i\u0161\u010dejo tudi \u017eivilska podjetja in druge partnerje, ki \u017eelijo v svojih izdelkih zamenjati palmovo olje s PALM-ALT.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pribli\u017eno polovica vseh pakiranih \u017eivil vsebuje palmovo olje, saj je ta izdelek vsestransko uporaben, negova pridelava pa je zelo donosna. A palmovo olje predstavlja visoke stro\u0161ke za okolje, proizvodnja pa je glavni vzrok za kr\u010denje tropskih gozdov.<\/p>\n","protected":false},"author":1,"featured_media":483884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1091],"tags":[2171,2135,19740,1645],"source":[1522,1518,1552],"supertag":[],"acf":[],"yoast_head":"\nZnanstveniki: Na\u0161li smo zamenjavo za eno najbolj problemati\u010dnih sestavin v \u017eivilih! - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/lifestyle\/znanstveniki-nasli-smo-zamenjavo-za-eno-najbolj-problematicnih-sestavin-v-zivilih\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Znanstveniki: Na\u0161li smo zamenjavo za eno najbolj problemati\u010dnih sestavin v \u017eivilih! - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Pribli\u017eno polovica vseh pakiranih \u017eivil vsebuje palmovo olje, saj je ta izdelek vsestransko uporaben, negova pridelava pa je zelo donosna. 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