{"id":50626,"date":"2016-05-11T19:38:00","date_gmt":"2016-05-11T17:38:00","guid":{"rendered":"http:\/\/hudo.com\/si\/2016\/05\/11\/peki-na-vrtiljaku-konkurencnosti\/"},"modified":"2016-05-12T06:06:50","modified_gmt":"2016-05-12T04:06:50","slug":"peki-na-vrtiljaku-konkurencnosti","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/aktualno\/peki-na-vrtiljaku-konkurencnosti\/","title":{"rendered":"Peki na vrtiljaku konkuren\u010dnosti"},"content":{"rendered":"

Kategorija: Podjetja Wed, 11 May 2016 21:38:00 +0200 Portoro\u017e – Pekarstvo kot del \u017eivilsko predelovalne industrije je ne glede na posebnosti postalo del globalnega trga, na katerem je tudi lokalno globalno. V tekmi za kupca je doma v Sloveniji in na tujem v ospredju kakovost in krepitev zaupanja v konkuren\u010dno prednost proizvodnje, \u010detudi je ta buti\u010dna, z visoko dodano vrednostjo. Kako kakovostna je in kako je lahko \u0161e bolj, so govorili na leto\u0161njem slovenskem simpoziju mlinarstva in pekarstva. Za udele\u017eence tokratnega, \u017ee 13. po vrsti strokovnega sre\u010danja, namenjenega seznanjanju z najnovej\u0161imi dose\u017eki v dejavnostih prehrane, mlinarstva, pekarstva in sla\u0161\u010di\u010darstva, je bila izziv \u017ee glavna tema z naslovom “Umetnost zamesa testa v pekarstvu” s predavateljem iz nem\u0161ke dru\u017ebe Diosna, v kateri od leta 1898 uspe\u0161no razvijajo ustrezno strojno opremo, brez katere bi peki te\u017eko shajali. Kaj vse je pomembno za\u00a0…<\/p>\n","protected":false},"excerpt":{"rendered":"

Kategorija: Podjetja Wed, 11 May 2016 21:38:00 +0200 Portoro\u017e – Pekarstvo kot del \u017eivilsko predelovalne industrije je ne glede na posebnosti postalo del globalnega trga, na katerem je tudi lokalno globalno. V tekmi za kupca je doma v Sloveniji in na tujem v ospredju kakovost in krepitev zaupanja v konkuren\u010dno prednost proizvodnje, \u010detudi je ta buti\u010dna, z visoko dodano vrednostjo. Kako kakovostna je in kako je lahko \u0161e bolj, so govorili na leto\u0161njem slovenskem simpoziju mlinarstva in pekarstva. Za udele\u017eence tokratnega, \u017ee 13. po vrsti strokovnega sre\u010danja, namenjenega seznanjanju z najnovej\u0161imi dose\u017eki v dejavnostih prehrane, mlinarstva, pekarstva in sla\u0161\u010di\u010darstva, je bila izziv \u017ee glavna tema z naslovom “Umetnost zamesa testa v pekarstvu” s predavateljem iz nem\u0161ke dru\u017ebe Diosna, v kateri od leta 1898 uspe\u0161no razvijajo ustrezno strojno opremo, brez katere bi peki te\u017eko shajali. Kaj vse je pomembno za\u00a0…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1179],"tags":[],"source":[4511],"supertag":[],"acf":[],"yoast_head":"\nPeki na vrtiljaku konkuren\u010dnosti - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/aktualno\/peki-na-vrtiljaku-konkurencnosti\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peki na vrtiljaku konkuren\u010dnosti - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Kategorija: Podjetja Wed, 11 May 2016 21:38:00 +0200 Portoro\u017e - Pekarstvo kot del \u017eivilsko predelovalne industrije je ne glede na posebnosti postalo del globalnega trga, na katerem je tudi lokalno globalno. 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