{"id":64454,"date":"2016-05-30T08:30:00","date_gmt":"2016-05-30T06:30:00","guid":{"rendered":"http:\/\/hudo.com\/si\/2016\/05\/30\/hujse-nepravilnosti-v-vec-kot-petini-obratov-za-pripravo-hrane\/"},"modified":"2016-05-31T05:37:58","modified_gmt":"2016-05-31T03:37:58","slug":"hujse-nepravilnosti-v-vec-kot-petini-obratov-za-pripravo-hrane","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/aktualno\/hujse-nepravilnosti-v-vec-kot-petini-obratov-za-pripravo-hrane\/","title":{"rendered":"Huj\u0161e nepravilnosti v ve\u010d kot petini obratov za pripravo hrane"},"content":{"rendered":"

In\u0161pektorji urada za varno hrano, veterinarstvo in varstvo rastlin so lani gostilnam, sla\u0161\u010di\u010darnam in ostalim obratom za pripravo hrane izdali 280 odlo\u010db zaradi huj\u0161ih nepravilnosti, kar je 26 odlo\u010db manj kot predlani. Za\u010dasno so prepovedali obratovanje 15 obratom, ka\u017ee analiza portala Pod \u010drto. Lani je bilo manj gostiln z najhuj\u0161imi kr\u0161itvami kot predlani, saj so predlani opravili pregled pri 1384 gostilnah in obratovanje prepovedali 59 obratom, lani pa 15, od tega enemu dvakrat, so v portalu ugotovili na podlagi odlo\u010db, ki so jih z zahtevo po dostopu do informacije javnega zna\u010daja pridobili od urada. Ve\u010dina kr\u0161itev se je lani nana\u0161ala na pomanjkljivo higieno v obratih za pripravo hrane. Sledijo te\u017eave s sledljivostjo \u017eivil, torej, da gostinec ne zna pojasniti oziroma nima dokumentov, od kod neko \u017eivilo izvira, ter neupo\u0161tevanje smernic za varno pripravo hrane. Portal je na spletni strani in v Dnevniku objavil tudi zemljevid gostiln, v katerih so in\u0161pektorji lani ugotovili nepravilnosti. Med njimi je kot najbolj negativne primere izpostavil Gostilnico XXI v Ljubljani, Sla\u0161\u010di\u010darno Koper in Picerijo Luna iz Vrtojbe.Slovenija<\/p>\n","protected":false},"excerpt":{"rendered":"

In\u0161pektorji urada za varno hrano, veterinarstvo in varstvo rastlin so lani gostilnam, sla\u0161\u010di\u010darnam in ostalim obratom za pripravo hrane izdali 280 odlo\u010db zaradi huj\u0161ih nepravilnosti, kar je 26 odlo\u010db manj kot predlani. Za\u010dasno so prepovedali obratovanje 15 obratom, ka\u017ee analiza portala Pod \u010drto. Lani je bilo manj gostiln z najhuj\u0161imi kr\u0161itvami kot predlani, saj so predlani opravili pregled pri 1384 gostilnah in obratovanje prepovedali 59 obratom, lani pa 15, od tega enemu dvakrat, so v portalu ugotovili na podlagi odlo\u010db, ki so jih z zahtevo po dostopu do informacije javnega zna\u010daja pridobili od urada. Ve\u010dina kr\u0161itev se je lani nana\u0161ala na pomanjkljivo higieno v obratih za pripravo hrane. Sledijo te\u017eave s sledljivostjo \u017eivil, torej, da gostinec ne zna pojasniti oziroma nima dokumentov, od kod neko \u017eivilo izvira, ter neupo\u0161tevanje smernic za varno pripravo hrane. Portal je na spletni strani in v Dnevniku objavil tudi zemljevid gostiln, v katerih so in\u0161pektorji lani ugotovili nepravilnosti. Med njimi je kot najbolj negativne primere izpostavil Gostilnico XXI v Ljubljani, Sla\u0161\u010di\u010darno Koper in Picerijo Luna iz Vrtojbe.Slovenija<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1179],"tags":[],"source":[1711],"supertag":[],"acf":[],"yoast_head":"\nHuj\u0161e nepravilnosti v ve\u010d kot petini obratov za pripravo hrane - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/aktualno\/hujse-nepravilnosti-v-vec-kot-petini-obratov-za-pripravo-hrane\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huj\u0161e nepravilnosti v ve\u010d kot petini obratov za pripravo hrane - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"In\u0161pektorji urada za varno hrano, veterinarstvo in varstvo rastlin so lani gostilnam, sla\u0161\u010di\u010darnam in ostalim obratom za pripravo hrane izdali 280 odlo\u010db zaradi huj\u0161ih nepravilnosti, kar je 26 odlo\u010db manj kot predlani. Za\u010dasno so prepovedali obratovanje 15 obratom, ka\u017ee analiza portala Pod \u010drto. Lani je bilo manj gostiln z najhuj\u0161imi kr\u0161itvami kot predlani, saj so predlani opravili pregled pri 1384 gostilnah in obratovanje prepovedali 59 obratom, lani pa 15, od tega enemu dvakrat, so v portalu ugotovili na podlagi odlo\u010db, ki so jih z zahtevo po dostopu do informacije javnega zna\u010daja pridobili od urada. Ve\u010dina kr\u0161itev se je lani nana\u0161ala na pomanjkljivo higieno v obratih za pripravo hrane. Sledijo te\u017eave s sledljivostjo \u017eivil, torej, da gostinec ne zna pojasniti oziroma nima dokumentov, od kod neko \u017eivilo izvira, ter neupo\u0161tevanje smernic za varno pripravo hrane. Portal je na spletni strani in v Dnevniku objavil tudi zemljevid gostiln, v katerih so in\u0161pektorji lani ugotovili nepravilnosti. Med njimi je kot najbolj negativne primere izpostavil Gostilnico XXI v Ljubljani, Sla\u0161\u010di\u010darno Koper in Picerijo Luna iz Vrtojbe.Slovenija\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hudo.com\/si\/aktualno\/hujse-nepravilnosti-v-vec-kot-petini-obratov-za-pripravo-hrane\/\" \/>\n<meta property=\"og:site_name\" content=\"Hudo Slovenija\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hudo.si\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-30T06:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-05-31T03:37:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hudo.com\/si\/wp-content\/uploads\/sites\/2\/2016\/05\/priprava_hrane-300.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"261\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"hudo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:site\" content=\"@hudo_si\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"hudo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/hujse-nepravilnosti-v-vec-kot-petini-obratov-za-pripravo-hrane\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/hujse-nepravilnosti-v-vec-kot-petini-obratov-za-pripravo-hrane\/\"},\"author\":{\"name\":\"hudo\",\"@id\":\"https:\/\/hudo.com\/si\/#\/schema\/person\/601cf3379633985b20f7e50f2bb47707\"},\"headline\":\"Huj\u0161e nepravilnosti v ve\u010d kot petini obratov za pripravo hrane\",\"datePublished\":\"2016-05-30T06:30:00+00:00\",\"dateModified\":\"2016-05-31T03:37:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/hujse-nepravilnosti-v-vec-kot-petini-obratov-za-pripravo-hrane\/\"},\"wordCount\":198,\"publisher\":{\"@id\":\"https:\/\/hudo.com\/si\/#organization\"},\"articleSection\":[\"Aktualno\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hudo.com\/si\/aktualno\/hujse-nepravilnosti-v-vec-kot-petini-obratov-za-pripravo-hrane\/\",\"url\":\"https:\/\/hudo.com\/si\/aktualno\/hujse-nepravilnosti-v-vec-kot-petini-obratov-za-pripravo-hrane\/\",\"name\":\"Huj\u0161e nepravilnosti v ve\u010d kot petini obratov za pripravo hrane - 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