{"id":72853,"date":"2016-06-08T08:46:41","date_gmt":"2016-06-08T06:46:41","guid":{"rendered":"http:\/\/hudo.com\/si\/2016\/06\/08\/znanstveniki-odkrili-ze-sesti-okus-ki-ga-zaznamo-z-jezikom\/"},"modified":"2016-06-20T08:38:25","modified_gmt":"2016-06-20T06:38:25","slug":"znanstveniki-odkrili-ze-sesti-okus-ki-ga-zaznamo-z-jezikom","status":"publish","type":"post","link":"https:\/\/hudo.com\/si\/lifestyle\/znanstveniki-odkrili-ze-sesti-okus-ki-ga-zaznamo-z-jezikom\/","title":{"rendered":"Znanstveniki odkrili \u017ee \u0161esti okus, ki ga zaznamo z jezikom"},"content":{"rendered":"
\n\t\t\t\t\t
foto:Thinkstock<\/figcaption><\/figure>\n

Poleg okusov, na katere najprej pomislimo, ko \u017eelimo na\u0161teti razli\u010dne okuse, ki jih zaznava na\u0161 jezik s pomo\u010djo specializiranih brbon\u010dic, sta dva manj znana. Zadnjega so dejansko identificirali \u0161ele nedavno.<\/p>\n

Sladko, kislo, slano, grenko + 2<\/h2>\n

Poleg na\u0161tetih, na\u0161 jezik zaznava \u0161e okus glutamatov; to so sicer naravne snovi, ki jih vsebujejo tudi sadje in zelenjava, bolj znani pa so nam po tem, da jih v prehranskopredelovalni industriji dodajajo \u017eivilom kot oja\u010devalce okusa. To je snov, zaradi katere so vegeta, testenine in juhe iz vre\u010dke ter mnoge azijske jedi tako slastne. Gobova juha iz vre\u010dke vsebuje denimo le nekaj odstotkov suhih gob, bogat okus pa ji dajo arome in oja\u010devalci.<\/p>\n

In kateri je drugi? Znanstveniki so ugotovili, da na\u0161 jezik zaznava ogljikove hidrate, povsem neodvisno od \u010duta za sladko, poro\u010da Huffington News<\/a><\/strong>.<\/p>\n

Sladkorji sicer spadajo v skupino ogljikovih hidratov, a niso vsi ogljikovi hidrati sladki, ni pa tudi vsaka sladka snov sladkor (umetna sladila!). Sestavljene ogljikove hidrate telo \u0161ele v procesu presnove razbije na posamezne gradnike (enostavne sladkorje, kot sta glukoza in fruktoza), na\u0161 jezik pa naj bi \u017ee v ustih zaznal, da se telesu obeta bogata porcija energije.<\/p>\n

Izsledke zanimive raziskave, v kateri so to ugotovili, bodo kmalu objavili v prehranski znanstveni reviji Appetite<\/em>, \u0161e pi\u0161ejo pri Huffingtonu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ste vedeli, da na\u0161 jezik ne okusi le slano, sladko, kislo in grenko? Znanstveniki so namre\u010d odkrili \u017ee \u0161esti okus, ki ga na\u0161 jezik zaznava.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1091],"tags":[2102,2115,1645],"source":[1522,1518,1552],"supertag":[],"acf":[],"yoast_head":"\nZnanstveniki odkrili \u017ee \u0161esti okus, ki ga zaznamo z jezikom - Hudo Slovenija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/si\/lifestyle\/znanstveniki-odkrili-ze-sesti-okus-ki-ga-zaznamo-z-jezikom\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Znanstveniki odkrili \u017ee \u0161esti okus, ki ga zaznamo z jezikom - Hudo Slovenija\" \/>\n<meta property=\"og:description\" content=\"Ste vedeli, da na\u0161 jezik ne okusi le slano, sladko, kislo in grenko? 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