Najbolj\u0161a restavracija na svetu po izboru strokovne revije Restaurant je letos o\u0161tarija iz italijanske Modene Osteria Francescana, ki jo vodi italijanski chef Massimo Bottura. \u017diranti, 972 lastnikov restavracij, chefov in kulinari\u010dnih piscev z vsega sveta, so med prvo peterico uvrstili \u0161e restavracije iz \u0160panije, ZDA, Peruja in Danske, poro\u010da AFP.<\/p>\n
\n
Na lestvico so se uvrstile restavracije iz 23 dr\u017eav na \u0161estih celinah. Kot izpostavlja spletni portal Bloomberg, so na organizatorje nagrade v preteklosti leteli o\u010ditki o enoli\u010dnosti, saj so se na lestvico ve\u010dinoma uvr\u0161\u010dale restavracije iz Evrope in ZDA, letos pa je izbor bolj pester. Na lestvici je tudi \u0161est azijskih restavracij, pet ju\u017enoameri\u0161kih ter po ena avstralska in afri\u0161ka restavracija.<\/p>\n
Chef Massimo Bottura, ki v zmagovalni restavraciji ustvarja svojo izvedbo tradicionalne italijanske hrane, je po pisanju francoske tiskovne agencije AFP \u017eirante prepri\u010dal s ponudbo jedi, v katere je na doslej \u0161e nepoznane na\u010dine vklju\u010dil tradicionalen italijanski sir Parmiggiano Reggiano. S prvega mesta je izrinil \u0161pansko restavracijo El Celler de Can Roca iz Girone.<\/p>\n
Na tretje mesto se je uvrstila newyor\u0161ka restavracija Eleven Madison Park, ki je prejela tudi priznanje za najbolj gostoljubno restavracijo. \u010cetrto mesto je zasedla restavracija Central iz perujske Lime, peta pa je bila Noma iz Koebenhavna.<\/p>\n
Na prireditvi v New Yorku so v ponedeljek podelili tudi druga priznanja. Tokijska restavracija Den je prejela nagrado za vzhajajo\u010do zvezdo globalne gastronomije, nagrado najbolj\u0161ega sla\u0161\u010di\u010darskega chefa je prejel Pierre Herme, ki ga imenujejo tudi cesar makronov ali Picasso sla\u0161\u010dic. Predstavnik \u010detrte generacije sla\u0161\u010di\u010darjev je v tem poslu za\u010del delati pri starosti 14 let, danes pa vodi svojo sla\u0161\u010di\u010darno v Parizu.<\/p>\n
Restavracija Relae iz Koebenhavna je \u017ee drugo leto zapored prejela nagrado za najbolj\u0161o restavracijo s trajnostno usmeritvijo. Priznanje za najbolj\u0161o \u017eensko chef na svetu je prejela Dominique Crenn iz restavracije Atelier Crenn v San Franciscu, priznani francoski chef Alain Passard, ki ustvarja v restavraciji L’Arpege, pa je prejel priznanje za \u017eivljenjsko delo, navaja spletni portal Bloomberg.<\/p>\n
V preteklih letih so na \u017eirante leteli \u0161tevilni o\u010ditki o nepreglednosti sistema glasovanja. \u017dirantom namre\u010d ni bilo treba dokazovati, da so dejansko obiskali restavracije, za katere so glasovali. Prito\u017ebe so po navedbah AFP letele predvsem iz Francije, ki zadnja tri leta ni imela svoje restavracije v prvi deseterici, prav tako se od leta 2002, od kar podeljujejo nagrade, \u0161e nobena francoska restavracija ni uvrstila na prvo mesto lestvice.<\/p>\n
Pri reviji so izbor najbolj\u0161ih restavracij na svetu oblikovali tako, da so \u017eiranti, razvr\u0161\u010deni v 27 regijskih skupin, predlagali po sedem najbolj\u0161ih restavracij po lastnem izboru. Merilo izbora ni bila zgolj kakovost hrane, ampak tudi drugi dejavniki, na primer prijaznost postre\u017ebe, navaja AFP.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Strokovna revija Restaurant je objavila seznam najbolj\u0161ih restavracij na svetu. Preberite katere restavracije so se uvrstile na seznam.<\/p>\n","protected":false},"author":5,"featured_media":75250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1179],"tags":[4835,4615,3782,1762],"source":[4511],"supertag":[],"acf":[],"yoast_head":"\n
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