{"id":3057,"date":"2021-03-17T10:48:36","date_gmt":"2021-03-17T09:48:36","guid":{"rendered":"https:\/\/hudo.com\/sr\/?p=3057"},"modified":"2021-03-17T10:48:36","modified_gmt":"2021-03-17T09:48:36","slug":"recept-najbolji-carski-omlet-po-starom-beckom-receptu","status":"publish","type":"post","link":"https:\/\/hudo.com\/sr\/recept-najbolji-carski-omlet-po-starom-beckom-receptu\/","title":{"rendered":"RECEPT: Najbolji carski omlet po starom be\u010dkom receptu"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Carski omlet je jelo koje vole i stari i mladi. Jelo koje ne\u0107e nikada iza\u0107i iz mode i jelo koje nas uvek usre\u0107i. Nema ni\u010deg lep\u0161eg nego kuhinja koja miri\u0161e na sve\u017ei carski omlet, napravljen po starom be\u010dkom receptu. Recept je zasnovan na receptu koji je spremio austrijski kuvar Toni Morvald za veb-stranicu oe24.at.<\/span><\/p>\n<h2><b>Sastojci:<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400\"> 4 jaja<\/span><\/li>\n<li><span style=\"font-weight: 400\"> 40 g bra\u0161na<\/span><\/li>\n<li><span style=\"font-weight: 400\"> 1 ka\u0161ika \u0161e\u0107era<\/span><\/li>\n<li><span style=\"font-weight: 400\"> 1 kesica vanilin \u0161e\u0107era<\/span><\/li>\n<li><span style=\"font-weight: 400\"> suvo gro\u017e\u0111e<\/span><\/li>\n<li><span style=\"font-weight: 400\"> 1 l mleka<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Za preliv od \u0161liva:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\"> 250 g \u0161ljiva<\/span><\/li>\n<li><span style=\"font-weight: 400\"> 100 ml vode<\/span><\/li>\n<li><span style=\"font-weight: 400\"> 2 ka\u0161ike meda<\/span><\/li>\n<li><span style=\"font-weight: 400\"> 4 ka\u0161ike \u0161e\u0107era<\/span><\/li>\n<li><span style=\"font-weight: 400\"> vanilin \u0161e\u0107er<\/span><\/li>\n<\/ul>\n<h2><b>Priprema:\u00a0<\/b><\/h2>\n<p><span style=\"font-weight: 400\">Zagrejte rernu na 200 stepeni. U dve posude odvojite \u017eumanca i belanca. Belanca sa \u0161e\u0107erom umutite u \u010dvrstu masu. U drugoj posudi umutite \u017eumanca, vanilin \u0161e\u0107er i mleko. Na kraju dodajte suvo gro\u017e\u0111e i bra\u0161no, i polako dodajte umu\u0107ena belanca. U vatrostalnoj posudi zagrejte maslac i potom dodajte u smesu. Carski omlet prvo pecite na laganoj vatri oko 30 sekundi, a zatim stavite posudu u rernu na 15 minuta. Nakon 15 minuta, izvadite posudu iz rerne, testo razlomite na manje komade, pospite malo \u0161e\u0107era po vrhu i vratite nazad u rernu kako bi se \u0161e\u0107er karamelizovao. Kada ga opet izvadite iz rerne, pospite malo \u0161e\u0107era u prahu i poslu\u017eite u tiganju.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Klasi\u010dan prilog uz carski omlet je preliv od \u0161ljiva. U tiganju karamelizujte med, zatim mu dodajte malo vode. \u0160ljive presecite na pola i izvadite ko\u0161tice, pa ih zajedno sa \u0161e\u0107erom i vanilin \u0161e\u0107erom dodajte u tiganj sa karamelizovanim medom. Kuvajte sve dok \u0161ljive ne postanu meke, skoro poput d\u017eema.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To je najbolji carski omlet koji \u0107ete probati, napravljen po starom be\u010dkom receptu<\/p>\n","protected":false},"author":3,"featured_media":3058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[78,36],"source":[2],"supertag":[],"original_url":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RECEPT: Najbolji carski omlet po starom be\u010dkom receptu - Hudo Srbija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/sr\/recept-najbolji-carski-omlet-po-starom-beckom-receptu\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECEPT: Najbolji carski omlet po starom be\u010dkom receptu - 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