{"id":3187,"date":"2021-05-06T10:46:53","date_gmt":"2021-05-06T09:46:53","guid":{"rendered":"https:\/\/hudo.com\/sr\/?p=3187"},"modified":"2021-05-06T10:46:53","modified_gmt":"2021-05-06T09:46:53","slug":"recept-najbolji-smorn-po-starom-beckom-receptu","status":"publish","type":"post","link":"https:\/\/hudo.com\/sr\/recept-najbolji-smorn-po-starom-beckom-receptu\/","title":{"rendered":"RECEPT: Najbolji \u201e\u0161morn\u201c po starom be\u010dkom receptu"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">\u00a0\u201e\u0160morn\u201c je jelo koje obo\u017eavaju stari i mladi, jelo koje nikada nec\u0301e izac\u0301i iz mode i jelo koje nas uvek raduje! A da li nema ni\u0161ta bolje od kuhinje koja miri\u0161e na sve\u017ei \u0161morn, pripremljen po starom be\u010dkom receptu? Recept se zasnivao na receptu koji je za veb stranicu oe24.at pripremio austrijski kuvar Toni Morvald.<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Sastojci za \u0161morn po starom be\u010dkom receptu:<\/span><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\"> 4 jaja<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 40 g bra\u0161na<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 1 ka\u0161ika \u0161ec\u0301era<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> vanilin \u0161ec\u0301er<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> suvo gro\u017e\u0111e<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 1 litar mleka<\/span><\/li>\n<\/ul>\n<p><strong>Za sos od \u0161ljiva:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> 250 g \u0161ljive<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 100 ml vode<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 2 ka\u0161ike meda<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> 4 ka\u0161ike \u0161ec\u0301era<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> vanilin \u0161ec\u0301er<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Priprema \u0161morni po starom be\u010dkom receptu:<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Zagrejte rernu na 200 stepeni. Odvojite \u017eumance i belance u dve posude. Istucite belanca zajedno sa \u0161ec\u0301erom u \u010dvrst sneg. U drugoj posudi umutite \u017eumanca, vanilin \u0161ec\u0301er i mleko. Na kraju dodajte suvo gro\u017e\u0111e i bra\u0161no, pa lagano umutite belanca. Zagrejte puter u vatrostalnoj posudi, a zatim ulijte masu \u0161morna. Prvo \u0161morn pecite na laganoj vatri oko 30 sekundi, a zatim gurnite posudu u rernu na 15 minuta. Posle petnaest minuta izvadite posudu iz rerne, razlomite testo na manje komade, pospite malo kiselog \u0161ec\u0301era po vrhu i vratite u rernu da se \u0161ec\u0301er karamelizuje. Kad ga izvadite iz rerne, pospite \u0161ec\u0301er u prahu odozgo i poslu\u017eite u tiganju.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Klasi\u010dni be\u010dki prilog uz \u0161morn je sos od \u0161ljiva. Za sos od \u0161ljiva prvo karamelizujte med u \u0161erpi, a zatim mu dodajte malo vode. \u0160ljive prepolovite i izvadite ko\u0161tice, pa ih dodajte zajedno sa \u0161ec\u0301erom i vanilinim \u0161e\u0107erom u \u0161erpu karamelizovanog meda. \u0160ljive kuvajte dok prili\u010dno ne omek\u0161aju, gotovo kao d\u017eem.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To je najbolji \u0161morn koji ste ikad jeli. A priprema se po starom be\u010dkom receptu.<\/p>\n","protected":false},"author":1,"featured_media":3188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[36,96],"source":[2],"supertag":[],"original_url":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RECEPT: Najbolji \u201e\u0161morn\u201c po starom be\u010dkom receptu - Hudo Srbija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudo.com\/sr\/recept-najbolji-smorn-po-starom-beckom-receptu\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECEPT: Najbolji \u201e\u0161morn\u201c po starom be\u010dkom receptu - Hudo Srbija\" \/>\n<meta property=\"og:description\" content=\"To je najbolji \u0161morn koji ste ikad jeli. 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